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How To make Scallops with Vermicelli
***** NONE *****
1 lb Bay scallops
2 tb Fresh lemon juice
2 tb Chopped parsley
1 Onion; chopped
1 Clove garlic; minced
2 tb Olive oil
2 tb Butter; divided
1 1/2 c Canned Italian tomatoes;
-undrained & cut up 2 tb Fresh basil; chopped -??
1/2 ts -dried basil, crushed
1/4 ts Dried oregano; crushed
2 tb Heavy cream
Dash of nutmeg 12 oz Uncooked vermicelli; hot
-cooked & drained Rinse scallops. Combine the scallops, lemon juice and parsley in a glass dish. Cover and marinate in refrigerator while preparing sauce. Cook and stir onion and garlic in oil and 1 Tbsp of the butter in a large skillet over medium high heat until the onion is tender. Add the tomatoes with juice, basil, oregano and thyme. Reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally. Drain scallops. Cook and stir scallops in the remaining 1 Tbsp of butter in another large skillet over medium heat until the scallops are opaque, about 2 minutes. Add cream, nutmeg and tomatoe sauce. Pour the sauce over vermicelli in a large bowl the toss gently to coat. Garnish as desired. From "THE trEASURY OF CREATIVE COOKING" by the Editors of Consumer Guide. Published 1992 ISBN 1-56173-526-4 Shared by Robert Rostrup
How To make Scallops with Vermicelli's Videos
Steamed Scallops with Vermicelli & Garlic/foodplacesetc
Ingredients;
6pcs scallops
Vermicelli noodles
Garlic
Oil
Soy sauce
Spring onion
To cook;
Steam 6to 7minutes
Music;Aether
By;Darren King
RECIPE | Steamed Scallops With Garlic 蒜蓉蒸扇贝| Chinese New Year Simple Recipe
Yes we know Chinese New Year cooking can be quite stressful. ????????????Try this simple and timeless recipe - Steamed Scallops with Garlic & Glass Noodles. Just in case your in laws ask you what does Scallops symbolize? It means opening of new horizons! Gong Xi Gong Xi, Let's Eat!!!! ????????????
Recipe:
PLACE SCALLOPS IN COLD TAP WATER (25 MIN)
CLEAN SCALLOPS
MARINATE WITH SHAOXING WINE (1 TSP)
SALT (1/4 TSP)
SOAK GLASS NOODLES (20g - SOAK UNTIL SOFT)
CUT NOODLES SHORTER
BLANCH GLASS NOODLES (5 SECONDS)
PREPARE SAUCE
SOY SAUCE (2 TBSP)
ABALONE SAUCE (1 TSP)
SUGAR (1/2 TSP)
MIX WELL
COOKING OIL (100ml)
CHOPPED GARLIC (2 TBSP) FRY TILL GOLDEN BROWN
DRAIN OIL
ADD IN FRESH CHOPPED GARLIC (1 TBSP)
CHOPPED RED CHILI (1 TBSP)
MIX WELL
ARRANGE GLASS NOODLES ON EACH SHELL
PLACE SCALLOP AND GARLIC ON TOP
DRIZZLE WITH SAUCE
STEAM SCALLOPS (5~6 MIN)
ADD GREEN ONIONS
DRIZZLE HOT GARLIC OIL
READY TO SERVE
Steamed Scallops Vermicelli Recipe by Pepper.ph's Chef Kat Jao
Steamed scallops vermicelli recipe by Pepper.ph's Chef Kat Jao
#HGBxSapporo #SteamedScallops
Steamed Scallops with Garlic Vermicelli // Cantonese Dish #steamedscallops
Steamed scallops are served on half shell with garlic vermicelli. It is a classic Cantonese dish. Give it a try! Yum!????????
INGREDIENTS :
9 pieces fresh scallops (clean and dry well)
40g Vermicelli (soaked to soften)
1 whole head of Garlic ( peeled, finely minced)
1 stalk spring onions (chopped)
1 piece red chilli (chopped, optional)
*salt
*Light soy sauce
*cooking oil
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Chinese steamed scallops with vermicelli noodles
Learn how to make steamed scallops with vermicelli noodles recipe chinese style
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#noodles #scallopsrecipe #vermicellirecipe
Simple Recipe Easy to Cook. Dried Scallop with Vermicelli Noodles (Chinese side dish)
Music Credit YouTube Audio Library
Music FynestLyk
Ingredients:
Dried scallop
Vermicelli noodles
Chinese cabbage
Ginger
Salt or soy sauce
Water
Cooking oil
sesame oil