How To make Scallops In Szechwan Spicy Sauce
4 c Peanut oil for deep-frying
-up to 5 c 3/4 lb Large scallops, cut in half
-through the middle
SAUCE:
2 ea Dried red chile peppers,
-seeded, soaked for one -hour in water, then -drained and chopped 2 tb Light soy sauce
1 pn Sugar
1/2 tb Rice wine vinegar
1 tb Dry sherry
FINAL:
2 tb Fresh peanut oil
1/2 ts Finely grated fresh ginger
2 ea Cloves garlic, chopped fine
6 ea Green onions, cut chinese
-style Heat deep frying oil to 360 degrees and deep-fry the scallops for just a few minutes. Drain and set aside. Mix the ingredients for the sauce and set aside. Heat a wok and add the oil, ginger, and garlic and chow for a moment. Add the green onions and the scallops. Toss for a few seconds and add the sauce mixture. Stir fry until all is hot and serve immediately.
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Chinese GINGER SCALLION LOBSTER recipe | Simple and easy
This recipe is one of our favorite !! Learn how to cook this easy chinese ginger lobster recipe.
Here is the ingredients you will need :
- 5 lobster tails
- 5 green onions
- 3 inches of ginger
- 2 dry shallots
- 1/3 cup of water
- 4 tbsp of Oyster sauce
- 1 tbsp of sugar
- 1 tbsp of cooking oil
- corn starch as needed
- salt and pepper
Hope you enjoy this meal as much as we do :)
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Make these Scallops with Cilantro Scallion Szechuan Chimichurri! ????
Scallops in Black Bean Sauce Recipe
Here is the link to the written recipe:
Super Easy Scallops & Asparagus in Ginger Oyster Sauce 姜汁带子炒芦笋 Chinese Seafood Stir Fry Recipe
We used frozen scallops to make this super easy and yummy chinese stir fry recipe. You can also use fresh scallops to make this dish, just remove the shells before using. Roland cooked scallops and asparagus previously in another video which can be found here: The main difference between these two recipes is the addition of ginger juice in this current one. If you are a fan of ginger fragrance, we believe you will like this recipe :0). By the way, please remember to let your scallops thaw fully before cooking. Also pat the scallops dry otherwise you will start a splatter party when you pan fry them.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 -pax
200g of scallops
5g of young ginger - sliced thinly
3 cloves of chopped garlic
1 cup of water
50g of thinly sliced carrots
200g of asparagus
2 tablespoons of oyster sauce
1/2 teaspoon of sugar
1 tablespoon of light soy sauce
2 tablespoons of fresh ginger juice
Some cornstarch solution
1 teaspoon of sesame oil
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