Ingredients 2 each oysters, frozen, can, and liquid (12 oz.), thawed 3 1/2 cup saltine crackers, coarsely crushed 2/3 cup parmesan cheese, grated 2 each eggs, beaten 2 tablespoon dry sherry 1/2 cup butter, melted
Directions: Break up oysters into small pieces. Combine all ingredients, reserving 2 tablespoons of melted butter. Mix well. Pour into lightly greased crockpot. Drizzle reserved butter over top. Cover and cook on low setting for 5 to 6 hours.