These quinoa patties are better than meat! Gluten free, easy patties recipe! [Vegan] ASMR cooking
These quinoa patties are better than meat! Gluten free, easy vegan recipe! It’s so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! ASMR cooking. So few people know this gluten free recipe and cook quinoa like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???????? ????
❤️ Subscribe to see all videos:
????Ingredients:
1/2cup | 90g | 3oz uncooked quinoa
1cup | 8fl oz water
1 large sweet potato
1/2 small head broccoli
3 spring onions
30g | 1oz fresh coriander
2tsp paprika
1/2 tsp garlic powder
1/2 tsp chilli flakes
black pepper & salt to taste
2-3 heaped tbsp flour (preferably chickpea flour / gram flour)
olive oil
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
❤️My friends if you like this video you can help to grow and develop the channel:
Rate the video ????
WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
Thank you so much and see you again soon!☺️????????
#recipe #vegan #patties #veganrecipes #wecookvegan
Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
Get the recipe ▶
Subscribe to Food Network ▶
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #Meatloaf
Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Savory Autumn Wild Rice and Quinoa
WAYYY better than takeout Egg Fried Rice!
#shorts #rice #friedrice
Brandied Wild Rice, Cornbread, and Pecan Stuffing Recipe
What kind of Thanksgiving stuffing do you make when part of your family loves wild rice stuffing and the other part of your family begs for cornbread stuffing? You make our wild rice, cornbread and pecan stuffing, of course! With some brandy for good measure.
Let this Thanksgiving dinner be the holiday meal that meets the stuffing needs of your entire family all in one dish. Abounding in mouthwatering flavors, our wild rice, cornbread and pecan stuffing features a carb-satisfying abundance of chewy wild rice and yummy cornbread studded with bacon, mushrooms, dried apricots, pecans and fresh herbs. Whether you bake this crowd-pleasing stuffing in a dish or stuffed in the turkey, your family will be impressed.
The best stuffing takes planning. Streamline your Thanksgiving Day dinner prep by cooking the wild rice and making the cornbread up to three days in advance. Keep the cooked wild rice refrigerated until you’re ready to make the stuffing. After you bake your cornbread, dry it out. Drying bread is a critical step in successful stuffing. You can crumble the cornbread and let it dry at room temperature or you can oven dry it until it becomes toasted. Either way, dried cornbread will give your Thanksgiving stuffing texture — and it’s less likely to become indistinct mush.
Cook’s note: Add more broth to your stuffing if it seems too dry. However, keep in mind that if you plan to cook your Thanksgiving stuffing in the turkey, the turkey juices will moisten it as the turkey roasts.
Full Recipe:
Thanksgiving.com is America's home for the holidays.
Facebook:
Instagram:
Twitter:
Pinterest:
Zesty Italian Sausage Rice Casserole - 30 Minute Midweek
As always, we bring you delicious and budget-friendly meals that are perfect for busy weeknights! Today, we're sharing our zesty Italian rice casserole that will certainly become a family favourite.
It's an easy-to-make casserole packed with flavour that can be whipped up in no time. It's a perfect way to use up leftover rice and transform it into a hearty meal. We've added some zesty Italian flavours to this dish to give it a little extra kick.
In this recipe, we've used simple and affordable ingredients that you can find at your local grocery store or even in your pantry. It's a great way to stay within your budget while still enjoying a delicious meal. Plus, it's a perfect way to make sure you're getting all of your food groups in one dish.
Watch this video for step-by-step instructions on how to make our zesty Italian rice casserole. We hope you enjoy this budget-friendly meal and don't forget to subscribe to our channel for more recipes like this one!
For the full recipe, visit:
Video Chapters:
00:00 Introduction
00:21 Preparing and frying the sausage
01:07 Adding the veggies
01:47 Adding the seasoning
02:31 The rice tomatoes and stock
03:10 Simmering the dish
03:27 Into the casserole dish
04:21 Back into the oven
04:32 The outcome
GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes
Facebook
Instagram
Twitter
Tumblr
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.