How To make Savory Wild Goose Stew
3 Geese [boned & cubed]
1/2 c Flour
1/2 c Oil
2 (envelopes) onion soup mix
5 Carrots [quartered]
4 Celery stalks [chopped]
8 sm Onions
2 c Frozen green beans
8 oz Fresh mushrooms [sliced]
1 t Sweet basil
1 t Tarragon
2 (cloves) Garlic [crushed]
2 Bay leaves
6 lg Potatoes [peeled & quartered
Cavendars Greek seasoning to Taste
1) Rinse goose meat and pat dry, then coat with a
mixture of flour, and salt & pepper to taste. Brown in oil in a skillet... 2) Place in large roaster and add water to cover, and the remaining ingredients except potatoes... Bake at 375? for 2 hours... 3) Reduce heat to 275?, add the potatoes and bake an additional hour or `til goose is tender... 4) Thicken sauce if desired, remove bay leaves, and serve... Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook Re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120
How To make Savory Wild Goose Stew's Videos
Wild Cooking | Best way to prepare Duck & Goose!
Does your duck or goose taste as good as a nice steak? Find out on this video how Joel prepares his duck and goose to be great!
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Strickland (@mrproducersir) is a lifelong waterfowler, duck hunting guide, chef, and producer/director in the film and television industry.
Thanks for checking out this video! If you enjoyed it, please give us a like and subscribe to this channel. Surviving Duck Season is a first of its kind waterfowling YouTube Channel. Our team is comprised of individuals from across the country who hunt every day of duck season. The waterfowler's lifestyle is more than just duck hunting, and on our channel we have lots of different types of content: Duck and goose hunting videos, cooking, DIY projects, reviews and suggestions on products and gear, and of course lots of tips and tactics. Every week of the year we drop at least one piece of content, so you will always have great waterfowling content to watch, at any time of the year!
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How to Cook Perfect Duck Breast | Gordon Ramsay
Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast.
#GordonRamsay #Cooking
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Make 3 Dishes With One Goose! / 一隻鵝做一菜一湯一飯，秋季養生滋補的全鵝宴！| Summer Kitchen•夏廚陳二十【338】
Drink goose soup and eat goose meat, without coughing all year round!
This time my sister was not at home, the photographer and I stared at the geese raised at home...
Reproduce traditional goose rice, goose soup, goose offal, and stir-fried amaranth!
The first nourishing meal of autumn!
喝鵝湯，吃鵝肉
一年四季不咳嗽
這次妹妹不在家
我和飛哥兩個人撐台腳
對家裡養的鵝下手了
復刻陽江傳統美食鵝乸飯
鹽漬金桔鵝架湯、啫鵝雜、炒莧菜
老翼不韌，焗炒皆香，好不滿足~
秋天的第一頓滋補美食！安排！
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夏廚，不僅僅是下廚。官方頻道，歡迎訂閱！
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#SummerKitchen #鵝乸飯 #啫鵝煲 #鵝架湯 #goose #cooking #家常菜 #howto #foodrecipe #masak #Chinesefood #夏廚陳二十 #做飯 #美食節目 #美食教程
Vegan freaks out when he realizes he just ate cheese
Vegans don't just not eat meat, they don't consume anything that comes from an animal in any way at all. This footage of a vegan vlogger realizing he just ate some cheese shows how seriously Vegans take their lifestyle.
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Incredible Roast Duck | Jamie Oliver
Check out this wonderful roast duck recipe from my new cookbook, 5 Ingredients: Mediterranean! Get the book here:
December is here! And for a twist on the usual Christmas turkey, why not try this ridiculously flavourful roast duck recipe? Mixed in with grapes, cloves, caramelised onions, and rosemary, you'll be able to get maximum flavour from minimal ingredients! Trust me, those roasted grapes with that crispy-skin duck is an absolute flavour bomb.
And if you're looking to complete the dish with some fluffy, crispy, crunchy roast potatoes, check out our other recipe videos here!
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Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )
#nusretgökçe #saltbae #lasvegas
Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
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earlier life
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Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
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