How To make Savory Wild Goose Stew
3 Geese [boned & cubed]
1/2 c Flour
1/2 c Oil
2 (envelopes) onion soup mix
5 Carrots [quartered]
4 Celery stalks [chopped]
8 sm Onions
2 c Frozen green beans
8 oz Fresh mushrooms [sliced]
1 t Sweet basil
1 t Tarragon
2 (cloves) Garlic [crushed]
2 Bay leaves
6 lg Potatoes [peeled & quartered
Cavendars Greek seasoning to Taste
1) Rinse goose meat and pat dry, then coat with a
mixture of flour, and salt & pepper to taste. Brown in oil in a skillet... 2) Place in large roaster and add water to cover, and the remaining ingredients except potatoes... Bake at 375? for 2 hours... 3) Reduce heat to 275?, add the potatoes and bake an additional hour or `til goose is tender... 4) Thicken sauce if desired, remove bay leaves, and serve... Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook Re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120
How To make Savory Wild Goose Stew's Videos
How to Cook Perfect Duck Breast | Gordon Ramsay
Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast.
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How To Make Creamy Cajun Sauce For Seafood | Meshascorner
Ingredients
8 cherry tomatoes chopped
1/2 cup chopped tri color peppers
5 large garlic cloves
1/2 of a medium onion
2 tbsp oil
2 tbsp butter
1 tbsp Cajun seasoning
1 tbsp salt free southwest seasoning
3/4 cup broth (chicken or veggie)
3/4 cup heavy cream
Salt and pepper to taste
This sauce can be used with any seafood! The goal of this video was to show a universal seafood pasta sauce that is easy to make and delicious. Lemon juice can also be added here but i didn’t have any :) thank you everyone for watching i appreciate your support . Follow me on my social media below !
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Cooking Waterfowl - Instant Pot Duck
This recipe and video, courtesy of Andy and Kristi Martel, are the first ever cooking segments I have posted on this channel. This recipe would be one ideally suited for all types of waterfowl including divers and geese, which are normally known for being tougher and more gamey than puddle ducks. Since it reduces the ducks down to tender pieces and includes lots of seasoning and other ingredients. The preparation and cooking was simple and easy to follow for even someone as inexperienced at cooking as me, so I hope it should be easy to replicate. The meal was out of this world and had I not been eating snacks for much of the evening I would have polished quite a few bowls.
Instant Pot Duck (Recipe Courtesy of Kristi Martel)
Ingredients
2 whole mallards + 6 breasts in this case
1 medium onion (chopped)
1 cup carrots (chopped)
2-3 celery stalks & greens (chopped)
2 cups mushrooms
1-2 cups dry red wine
5 cups beef broth (divided)
*spices to taste
-onion powder
-garlic
-beau monde
-mortons
-black pepper
-old bay (secret seasoning)
Recipe
1. Rinse, then season with mortons, old bay, kavenders, onion powder, garlic powder, & beau monde
2. Add 1 cup beef broth & 1/2 cup dry red wine to Instant Pot
3. Put ducks in pot. Close and lock lid
4. Press “Poultry”. Press “+” to get to 27min
5. Use quick release to release pressure
6. Remove ducks and pick once cool enough to handle. Set meat aside. Set juice from pot aside.
7. Turn “Sauté” feature on and add 2 Tbsp. Butter
8. Add chopped onion, celery, carrots, and sauté approximately 5-7 min (may also add mushrooms)
9. Add juice back to pot, adding more broth to equal a total of 2 cups
10. Add 2 cups Jasmine rice to pot, close lid, press “Rice” and cook @ 12 minutes
11. Use quick release once rice is done. Add duck meat to rice. Add equal amounts of broth and wine until desired consistency is reached
12. Use sauté feature for additional 5-7 minutes then serve
5 kinds of small river food, made into spicy river food stew | Uncle Rural Gourmet
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COOKING THE CATCH: Dobbey's Goose Stew
For the full written recipe, go to
Savory Duck Hearts Recipe (Gluten Free)
No time to cook in the morning? Try these Savory Duck Hearts! Just set the Crock Pot at night and it’s ready for you in the morning!!!
Ingredients:
1. 500g Duck Hearts
2. Himalayan Sea Salt
3. Italian Spice Blend
4. Ground Ginger
5. 2 Tablespoons Coconut Oil Mayonnaise
6. 2 teaspoons Stone Ground Brown Mustard
7. 2 teaspoons Kalamata Olive Tapenade
8. 2 teaspoons Minced Garlic
Steps:
1. Combine and mix all ingredients in a large bowl.
2. Line Crock Pot with Parchment Paper.
3. Place ingredients into Crock Pot and twist the top of the Parchment Paper.
4. Set to cook on Low for 8 hours.
5. Eat and Enjoy!!!
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