How To Make Savory Beef Stew
A small amount of different ingredients can make a nice balance nutritional meal for your family.
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Beef Stew Recipe - How To Make The Perfect Stew Every Time
Beef Stew Recipe - How To Make The Perfect Stew Every Time. Scroll to the bottom of the page for the full recipe.
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Beef Stew Recipe
4 tbsp oil
5 lb chuck roast
1/2 bag baby carrots or 2 large sliced
2 tomatoes diced
5 garlic cloves minced
salt to taste
ground black pepper to taste
4 tbsp tomato paste
8 oz portabella mushroom
6 tbsp all-purpose flour
4 sprigs thyme
3 bay leaves
3 tbsp chicken bouillon
3 cups white or red wine
3 cups beef broth
2 cups potatoes cubed
Using a dutch oven, add a small drizzle of oil.
Season the meat with salt and pepper on all sides.
Add the meat to the pot and brown on all sides.
Add beef to a plate and reserve for later.
Add diced tomatoes and tomato paste and cook for about 5-7 minutes.
Add the onions, carrots, and mushrooms, and cook for 5 minutes until slightly softened.
Add flour, thyme, bay leaves, chicken bouillon, white wine, and beef stock. Stir to combine.
Bring to a boil, remove from the stovetop, and place into the preheated oven.
Cook for about 2-3 hours or until the meat is tender.
During the last 20 minutes add the potatoes, combine and continue to cook until the potatoes become fork tender.
How to Make Classic Beef Stew | You Can Cook That | Allrecipes.com
Learn all the secrets to the perfect comforting classic beef stew! Read more:
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Mexican Beef Stew - Sweet and Savory Meals
Learn how to make Mexican Beef Stew Recipe is slow-braised with taco seasoning, jalapenos, limes, and tomatoes. Lots of herbs and spices for an incredibly flavorful stew complete with vegetables and tender beef!
????INGREDIENTS????:
2 pounds beef stew meat (trimmed and cut into 2-3 inch cubes)
1/4 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon freshly ground pepper
4 tablespoons vegetable oil
1 cup red wine
2 tablespoons butter (unsalted)
1 medium onion (peeled and finely diced)
1 medium onion (cut into quarters)
4 cloves garlic (minced)
4 cloves garlic (whole)
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
1 can 14oz diced tomatoes
3 jalapenos (diced )
2 bell peppers (red or yellow, or combo - chopped)
3 tablespoons taco seasoning
Juice of 1 lime
Zest of 1 lime
3 cups beef broth (low-sodium, more if needed)
3 bay leaves
1 bunch of fresh thyme
3 medium carrots (peeled and cut into 1/4-inch rounds)
1 cup celery (diced)
1 pound mini red potatoes (peeled and cut into halves)
8 ounces baby Bella mushrooms (cleaned, stem removed and cap cut into halves)
Chopped fresh cilantro (for garnish)
???? PRINT RECIPE & DIRECTIONS HERE????????????????????????:
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Mouthwatering African Beef Stew | Nigerian Beef Stew
Nigerian Beef Stew is a mouthwatering West African stew made with blended tomatoes, red bell peppers, and habanero peppers and spiced to perfection. Learn how to make super delicious Nigerian beef stew!
Get the printable recipe and nutritional info: ????????
✅ INGREDIENTS
**To boil the beef**
- 1 lb beef
- 1.5 cups, water
- 1 tsp black pepper
- 1/2 tsp salt
**To make the stew**
- 3 plum tomatoes
- 1 red bell pepper
- 1 habanero pepper
- 1 onion
- 1/2 cup olive oil
- 1/2 cup beef stock/broth
- 1 tbsp bouillon powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp curry
- salt to taste
✅ INSTRUCTIONS
- Boil beef with salt and black pepper, for 20-25 minutes.
- Blend the tomatoes, bell pepper, habanero pepper, and half an onion together.
- Chop the other half of the onion.
- Pour olive oil into a pan and when heated, add the chopped onions and stir till it’s wilted.
- Add the blended tomato and pepper mixture and black pepper and stir.
- Boil for 5 minutes on medium heat.
- Add the beef and 1/2 cup of stock and mix together.
- Add a little more broth if needed, till it has enough of a stew-like consistency.
- Add the thyme, bouillon powder, and curry. Taste for salt before adding any.
- Cover and let simmer for 10 minutes on medium-low heat.
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How to Cook the Best Savoury Beef Mince
Savoury beef mince (ground beef) was a staple for me when I was growing up. It is a very cost-effective meal and a great way of sneaking vegetables into your children's food. It is so simple to make, and with the addition of a few flavourings and colourful vegetables, it can be appealing to the eyes as well as the taste buds!
You may also like this Slow Cooker Mince version: and this Scottish-style Mince and Tatties:
Savoury beef mince can be served with potatoes, pasta or rice and a side dish or two to make a delicious balanced meal.
Additionally it can be served as Sloppy Joes over toasted bread, or it can be cooled and used as a pie filling ????
*Please note: I have reduced the amount of salt I use since this video was published. Any further comments by The Salt Police will be deleted. Celery salt has no added salt in it, it is a one-ingredient condiment made entirely from celery. Cheap commercial celery salt and some celery salt recipes may contain added salt, but I either buy quality celery salt or I make my own.*
*My celery salt video: .*
If you like this recipe, here's a more recent Scottish-style recipe:
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