How To make Sausage Triangles
8 oz Pork sausage
1/2 lb Mushrooms, diced
1/4 lb Monterey Jack, shredded
1/2 c Butter, melted
1/3 16oz pkg frozen phyllo
In 10" skillet over medium-high heat, cook pork sausage and mushrooms until meat is well browned and mushrooms are tender, stirring occasionally. With slotted spoon, remove sausage mixture to paper towels to drain. In large bowl, mix sausage mixture and shredded cheese. With knife, cut phyllo lengthwise into 2" wide strips. Place strips on waxed paper; then cover with slightly damp paper towel to prevent phyllo from drying out. Place 1 strip of phyllo on work surface; brush top lightly with melted butter. Place about 1 teaspoon sausage mixture at end of strip. Fold one corner of strip diagonally over filling so that short edge meets the long edge of the strip, forming a right angle. Continue folding over at right angle. Continue folding over at right angles until you reach the end of the strip to form a triangular-shaped package. Place package, seam-side down, in 15 1/2" X 10 1/2" jelly-roll pan; brush with butter. Repeat with remaining phyllo strips and sausage mixture. If not serving right away, cover with foil and refrigerate. To serve, preheat oven to 425oF. Bake triangles 15 minutes or until golden. Makes about 3 1/2 dozen hors d'oeuvres. Each triangle: About 50 calories, 4 g fat, 5 mg cholesterol, 90 mg sodium. TO FREEZE AND USE UP TO 1 MONTH LATER: Place unbaked triangles in freezer container with waxed paper between each layer; seal; label: and freeze. About 35 minutes before serving, preheat oven to 425oF. Arrange frozen triangles on un-greased jelly-roll pan and bake 20 minutes or until triangles are golden. Good Housekeeping's HOLIDAY BEST '93 pg 120
How To make Sausage Triangles's Videos
Sausage in a blanket BBQ recipe - Pitmaster X
Sausage in a blanket
The first in a series of snacks. Every friday I will be posting a video with a snack recipe to enjoy.
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Ingredienst:
* Cocktail sausage
* Puff pastry
* Curry sauce
* Egg yolk
* Sesame seeds
* Dry rub
Recipe:
Make little triangles out of the puff pastry. Brush the puff pastry with curry sauce and wrap the sausage in the puff pastry. Brush the outside of the puff pastry now with the yolk and sprinkle it with sesame seeds and barbecue dry rub. Put it over indirect heat at about 180 degrees Celcius or 350 degrees Fahrenheit for about 20 minutes.
Presentation Tip! Serve with some mustard.
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Artist: Geoff Bennett
Track: Mess-o-lin
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License: - Pitmaster X
EASY AND DELICIOUS SAUSAGE ROLLS | FREEZER FRIENDLY RECIPE | COOK WITH ME!
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I'm married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food!
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Delicious Savings Recipe: Grace Vienna Sausage Quesadilla
See below for Chef Shea's Grace Vienna Sausage Quesadilla Recipe!
Serves 4
Ingredients:
8 six-inch tortilla wraps
1 cup Anchor Cheddar
2 cans Grace Vienna Sausage
4 tbs Grace mayo
Grace Vegetable Oil
Directions:
1.Open can of Grace Vienna Sausage
2. Drain and cut each sausage in half
3. Use mayo and spread on each tortilla
4. Place grated Anchor Cheddar Cheese on 4 tortillas, then put Vienna sausages on top of cheese
5. Close with another tortilla
6. Over medium heat, toast each side in a nonstick pot with a small amount of oil for approximately 1 minute or until golden brown
7. Cut into triangles and serve.
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The most delicious sausage recipe I've ever had! Sausage bites recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS The most delicious sausage recipe I've ever had! Sausage bites recipe | Yummy
INGREDIENTS:
3 sausage
1 egg
Corn flour 1/4 cup
All purpose flour 1/4 cup
Salt to taste
Pepper powder to taste
Dry parsley to taste
Water 3-4 tbsp
Baking powder 1/4 tsp
Mix well
Fry until golden brown
NOTE: 1 CUP = 250 ML
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Super Delicious Potato Sausage Roll Recipe | Crispy Sausage Roll | Easy Sausage Snacks Recipe
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SUPER DELICIOUS POTATO SAUSAGE ROLL RECIPE | CRISPY SAUAGE ROLL | EASY SAUSAGE SNACKS RECIPE
INGREDIENTS & PROCESS:
3 SAUSAGE
CUT THE SAUSAGE
2 BOILED POTATOES
GRATE THE POTATOES
1 TSPN CHILLI FLAKES
SALT AS PER TASTE
1 TSPN CHILLI POWDER
½ TSPN PEPPER POWDER
1 TSPN CHAT MASALA
½ TSPN GARLIC POWDER
1 TSPN LEMON JUICE
¾ CUP BREADCRUMB
MIX WELL
TAKE SOME MIXTURE
COVER THE SAUSAGE
FRY IN MEDIUM HEATED OIL
FRY UNTIL GOLDEN BROWN
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Mini Pigs in a Blanket | Sausage Rolls | #Shorts Favourites
These mini Pigs in a Blanket are a must-try 3 ingredient appetizer, perfect for the holidays! Pigs in a Blanket are a classic finger food that are loved by one and all, and these will be gone before you know it! #shorts
Full Written Recipe -
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We Wish You A Merry Xmas, Away In A Manger, I Saw Three Ships, Noel, Carol Of The Bells, Joy To The World, What Child Is This, Happy Little Elves, Hark The Herald Angels Sing by Audionautix are licensed under a Creative Commons Attribution license (
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