Laura Vitale's Stuffed Mushrooms
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Garlic Parmesan-Stuffed Mushrooms
Here is what you will need!
Makes 15
Ingredients
15 mushrooms
1 tablespoon canola oil
2 tablespoons chopped garlic
½ tablespoon kosher salt
½ tablespoons freshly ground black pepper
8 ounces softened cream cheese
¼ cup Italian breadcrumbs
½ cup shredded parmesan cheese, divided
2 tablespoons chopped parsley
Kosher salt
Freshly ground black pepper
Chopped parsley, to garnish
Preparation
1. Preheat oven to 350°F
2. Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
3. Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
4. In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
5. Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom. Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
Music:
Cruise On Home
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Savory Sausage Stuffed Mushrooms Recipe : Season 5, Ep. 3 - Chef Julie Yoon
I can’t resist these Savory Sausage Stuffed Mushrooms and they're a classic for a reason. They’re juicy, hearty, and seriously satisfying...everything you want in a bite-sized bundle, and they’re perfect for Thanksgiving or any holiday party! This is EPISODE 3 (Our Thanksgiving Episode) of Bits + Pieces SEASON 5, and for this season, we’re focusing on scrumptious snacks! Thanks for watching, and stop by our blog to find the written recipe here:
Remember that no matter what season you’re in, to always CREATE + SHINE! Thanks so much for watching and I’ll see you next time!
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Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family. Welcome to our “Yoon-iverse!”
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#chefjulieyoon #stuffedmushrooms #Thanksgivingrecipes
Italian Stuffed Mushrooms - The One Holiday Appetizer With Zero Leftovers Every Single Year
Thanks to Flexispot for sponsoring this video! Click on my link: to get an extra $30 off your first order at Flexispot and be sure to check out their Black Friday deals! For my desk, the E7 there will be a Flash Sale on November 25th, $160 OFF. This is the best standing desk for WFH rated by TechRadar!
Today we're making Italian stuffed mushrooms! These are great for Thanksgiving or any holiday as an easy appetizer than can be made ahead of time. I hope you enjoy this stuffed mushroom recipe!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
ITALIAN STUFFED MUSHROOMS PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
-24 ounces (680 grams) white or cremini mushrooms see notes below
-½ cup parsley minced
-6 cloves garlic minced
-1 cup (120 grams) plain breadcrumbs
-⅝ cup (60 grams) Parmigiano Reggiano divided. ½ cup for stuffing and 2 extra tablespoons for topping
-½ cup (120 grams) olive oil
-1 ½ (6 grams) teaspoons kosher salt
-¼ teaspoon crushed red pepper
-½ (120 grams) cup dry white wine
-2 cups (480 grams)low sodium chicken stock divided
-3 tablespoons fresh lemon juice
-1 large lemon cut into wedges
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I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
STUFFED PORTOBELLO MUSHROOMS WITH SAUSAGE
These Stuffed Portobello Mushrooms with Sausage are the easy dinner you didn't know you needed. They're fresh, flavourful and are great served up as a main dish next to all your favourite sides. They're easy to put together and are ready in just 30 minutes making these babies the perfect lunch or dinner for any day of the week, especially busy ones!
You're going to love these Sausage Stuffed Portobello Mushrooms! They're filling, satisfying and oh so delicious! This is an easy family meal (everyone always loves it) and a fun way to eat mushrooms! The recipe is so easy to make with simple ingredients and instructions that anyone can do it! Italian sausage provides an amazing flavour here but feel free to substitute it with your favourite sausage - chorizo, turkey or chicken also make great options. If you're going with the Italian sausage, mild, medium, hot or sweet all work just well. Try to pick big and round portobellos with tall sides all the way around so you can easily stuff them with the sausage filling. Enjoy and happy stuffing! #portobello #mushroomrecipe #stuffedmushrooms #italiansausage #sausage #easydinner #recipeshare
TO MAKE THESE FILLING AND DELICIOUS STUFFED PORTOBELLO MUSHROOMS WITH SAUSAGE, YOU WILL NEED:
4 large Portobello Mushrooms
1 pound Italian Sausage*
2 cloves Garlic, minced
1/2 cup Onion, chopped
1/4 cup Fresh Basil, chopped
1/4 cup Parmesan Cheese, freshly grated
1 tbsp Extra Virgin Olive Oil
1/2 tsp Salt, more for seasoning the mushrooms
1/4 tsp Pepper, more for seasoning the mushrooms
1/4 tsp Chili Flakes, optional
FOR THE FULL RECIPE, WITH STEP BY STEP INSTRUCTIONS, PLEASE VISIT:
FOR MORE DELICIOUS DINNER IDEAS, PLEASE VISIT:
FOR ALL OTHER RECIPES, PLEASE VISIT:
How to Make Sausage Stuffed Mushrooms
#cooking #appetizer #holiday
FULL RECIPE:
These poppable stuffed mushrooms are loaded with Italian sausage, ricotta and parmesan cheese, and fresh herbs. Make them as an easy, crowd-pleasing appetizer for your next gathering!
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