How To make Sausage Croquettes
2 lb Sausage meat
4 Eggs
1 c Butter
1 c Milk
Cracker or bread crumbs Add powdered cracker or stale bread crumbs sufficient to thicken, while on the fire. Roll in oblong shapes and fry in lard. Roll the balls in cracker dust before frying. Mrs. R. K. M. From Housekeeping in Old Virginia, 1879
How To make Sausage Croquettes's Videos
Goan Croquettes | Goan Beef and Pork Croquettes Recipe | Goan Snacks
How to make Goan Beef Croquettes | Easy and Tasty Goan Beef Snack recipe
►A delicious goan snack made with ground mixture of cooked beef mince, chorizo and spices, shaped into a sausage, coated in semolina and deep fried
Ingredients:
500 gms beef mince
2 chorizos or 8 goan sausages
2 onions
1 tomato
1 potato
cooking oil
semolina
1 ¼ cups breadcrumbs
1 Tbsp. ginger / garlic paste
1 ½ Tbsp. vinegar
1 ½” cinnamon sticks
6 cloves
½ tsp. turmeric powder
1 green chilli
few strands of fresh coriander
1 egg
salt to taste
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Sausage Potato Croquettes / 소세지 감자 크로켓 / A great Easter treat to serve before lunch!
Serve these sausage potato croquettes by the basket and give them out one by one to those visiting for Easter lunch! Happy Easter!
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For this recipe, you will need:
???? 750 g Boiled Potatoes
???? 168 g Small Coarse Sausages, 16 pieces, pan-fried
???? 25 g Carrots, finely chopped
???? 25 g Scallions, finely chopped
???? 1 cup Flour
???? 4 Eggs, beaten
???? 2 cups Bread Crumbs
???? 1 tbsp Butter
???? ½ tsp Salt
???? 1 tsp Garlic Salt
???? 2 tbsp Sugar
???? ½ tsp Truffle Oil
???? 3 cups Cooking Oil
???? Pepper, to taste
▶️ Here you can find the illustrated Recipe step by step:
???? Serves: 4
⏰ Total Cooking Time: 1 hour
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HOW TO MAKE CROQUETTES | BEEF CROQUETTES | GOAN TRADITIONAL SNACK.
This simple easy recipe can be made using simple steps. You can use any meat such as beef , chicken , pork or lamb mince. It does not take long time to prepare and you can make about more then 40 Croquettes using 1 kg of meat
INGREDIENTS
. Mince 1kg
.4 onions finely chopped
.2 medium potatoes
.2 tomatoes
. 5 green chillies
.3 inch cinnemon stick
.7-10 cloves
. Chilly powder
. Salt as per taste
. Fresh coriander
. Ginger garlic paste
. Goan // white Vinager
. Breadcrumbs
. Samolina
. Oil to fry
. Sausages// chorizo
To know how to make croquettes please watch the video
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Wurstkroketten • sausage croquettes • DIY • Rezept / Recipe #shorts
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Potato & Sausage Croquettes | Ramzan Special | FOODIASTIC
heyyy,
potato & sausage croquettes, an easy and delicious recipe to try in Ramzan!!
INGREDIENTS:
-Aloo (Potatoes) boiled 5-6 medium
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-dhania powder (coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Hara dhania (Fresh coriander) chopped handful
-sausages 7-8
-Cooking oil 1 tbs
-Anday (Eggs) 3
-Maida (All-purpose flour) 1 Cup or as required
-Breadcrumbs 1 Cup or as required -Cooking oil for frying
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Classic Potato Croquettes - By RECIPE30.com
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The French word “Croquette” means “To crunch” and croquettes are usually small cylindrical shaped food rolls that are coated in breadcrumbs and deep fried. These croquettes are fluffy and buttery on the inside with a slight crunch on the outside making them irresistible. Used as a side dish, there is no need to add any other ingredients, it’s the simplicity that makes these little puffs of joy incredible. The key is to use potatoes that don’t contain much water, the ones you would buy for frying. I like to bake mine in the oven for total dryness, but they also work in the microwave if you’re in a hurry. If you have leftover mash or baked potatoes, use those, it’s a great way to recycle leftovers into a new creation. Use real butter for that great flavour and make them part of your next meal.
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