HOW TO COOK CRISPY FRIED CROAKER FISH + DOUBLE Q SALMON AND EGGS | 먹방
HOW TO COOK CRISPY FRIED CROAKER FISH + DOUBLE Q SALMON AND EGGS .. EAT WITH ME.. MUKBANG
COLDEST GIVEAWAY
SHOP COLDEST DISCOUNT CODE SW
*****SUBCSRIBE TO MY SECOND CHANNEL***
SAM UNLEASHED
DETOX TEA, NUTRA BURST AND PRODUCTS...
DM ME FOR QUESTIONS CONCERNING ORDERS OR PRODUCT ON INSTAGRAM
@samiamcbd
P.O. BOX 1433 BLACK MOUNTAIN NC 28711
BUSINESS EMAIL::
samsworld329@gmail.com
IF YOU WOULD LIKE TO DONATE FOR CONTENT::
PAYPAL:
CASH APP :
cash.me/$SAMSWORLD3
MERCHANDISE::
ttps://teespring.com/stores/samsworld
#SamsWorld #FRIEDFISH #먹방
GRAPHIC DESIGNS: LOGOS, INTROS, WEBSITES, BUSINESS CARDS ETC.
VISIT pinupsandpearls.net/request
PERSONAL MUSIC JINGLES, INTROS AND OUTROS, THEME SONGS ETC... trevan.alexander@yahoo.com
WE APPRECIATE EACH OF YOU FOR JOINING US..
DON'T FORGET TO SUBSCRIBE, LIKE, AND SHARE
#MUKBANG #SOULFOOD #CRYSTALHOTSAUCE #STEAK #CRABLEGS #KETO #KETOMEALS #WEIGHTLOSS #LOWCARB #CURLYBOBWIG #PRETTYNAILS #NAILART #MAYBELLINEMATTEINK #SUPERSTAYLIPSTICK #MATTEINKLIPSTICK #PRETTYWOMAN #LOVE #EATINGFOOD #FRIEDCROAKERFISH #SALMONANDEGGS #SALMON #DOUBLEQSALMON
***MUKBANG B.U.L.L.S***
BIG MACK:
ULOVE CHANI:
LLIPS:
How to make salted cod
Salt cod is very popular in Europe, especially France, Italy, Portugal and Spain where amongst many things it is made into the famous dish Cod brandade. Traditionally, it was made by salting the cod and leaving it out to dry in the sun and the wind, but refrigeration has modernised the process. Salting the fish draws out moisture, preserving the fish and giving it a much longer shelf life, making it a cost-effective way of preserving a much needed protein in the days before fridges and freezers. Although we are now fully equipped with modern technology, people still eat salt cod for its unique flavour and texture.
Find out more
Great British Chefs on YouTube |
Subscribe to Great British Chefs |
Twitter:
Pinterest:
Facebook |
More great recipes |
Recette de Croquants aux Amandes
● Aujourd’hui je vous propose la recette des croquants aux amandes, des petits biscuits secs provençaux parfaits pour déguster à l’heure du thé ou du café ! ????
● Ingrédients pour la recette (pour environ 50 biscuits) :
250g de farine (100g de farine T55 + 150g de farine T65)
225g d’amandes entières (non émondées)
140g de sucre
2 sachets de sucre vanillé
30g de poudre d’amande
45g d’huile (30g d’huile de tournesol + 15g d’huile d’olive)
2 œufs
1 pincée de sel
3g de levure chimique (1 c. à c.)
1 c. à s. d’extrait d’anis (ou amande amère)
Le zeste d’une orange
● Je vous souhaite un bon appétit !
● Si vous souhaitez suivre mes vidéos n’hésitez pas à vous abonner à ma chaîne, c’est gratuit !
● Retrouvez-moi le mardi et le vendredi pour une nouvelle recette !
● Mes réseaux sociaux :
Facebook :
Instagram :
● A bientôt ! ♡
COOKING FRIED CROAKER JAMAICAN STYLE
Cooking fried croaker fish which is a non traditional meal preparation. Meal prepared and served with steamed callaloo.
croquet algérien وصفة الكروكي الجزائري
pour la pâte
4 œufs
250 g sucre
250 g l'huile
vanille
zeste de citron ????
625 g farine
1 paquet et demi levure chimique
1 cac bicarbonate
4 بيض
250 غ سكر
250 غ زيت
فانيلا
مبشور الليمون
625 غ فرينة
كيس و نصف خميرة كميائية
Croque monsieur - French recipe
Subscribe to yellowsaffron for more great recipes ➤
Today Sonia will prepare the croque monsieur, a tasty and rich version of the sandwich from France... it's so easy, let's see how to make it!
***
Hi everyone and welcome to the GialloZafferano kitchen, today we'll be preparing together the croque monsieur, a typical French recipe consisting of a very substantial grilled sandwich. Let's see together what ingredients we'll need:
• 8 slices of sandwich bread
• ¾ lb (350 g) of béchamel sauce • 4 slices of ham (about 2 oz/60 g)
• 2 cups (200 g) of grated gruyere cheese
Let's make together the croque monsieur!
So, let's begin to prepare our croque monsieur, a succulent sandwich, as we said before, which in France has many variants: with ham, with hot dog, with cheese, and so on. The essential ingredient is the bechamèl sauce, of course you can find its recipe on the yellowsaffron channel. So, take the first slice of bread, a generous spoonful of bechamèl sauce, spread it evenly... lay on a slice of ham... and sprinkle over a generous handful of gruyere. Now cover with the other slice of bread... one more spoonful of bechamèl sauce... and one more handful of gruyere. And here is our croque monsieur. Now finish making the other two.
Our croque monsieurs are ready to be grilled. So, put them under the grill in the oven for a few minutes, until golden brown on top.
5 min. -- grill
Et voilà! Our croque monsieurs are ready to be tasted. From Sonia and GialloZafferano, bye and see you next videorecipe!