This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Sausage And Sage Pizza

x

Ingredients
3
each
sausages, sweet or hot italian, or a combination of both, casing removed
1
cup
mozzarella cheese, grated
1
each
pizza crust, 12 inch
5
tablespoon
romano cheese, grated
1
tablespoon
sage, fresh, chopped OR 1 ts dried
1/2
each
lemon, juice

Directions:
Preheat oven to 425 degrees. Crumble sausage meat into small pieces. Either cook in microwave briefly or saute 3-5 minutes to draw out excess fat; drain on paper towels.
Sprinkle mozzarella evenly over pizza crust, then distribute sausage meat evenly over crust.
Sprinkle romano cheese, then sage, evenly over meat. Bake pizza with toppings until nicely browned, about 10 minutes.
Before serving, squeeze lemon juice over top of pizza. Makes one 12 inch pizza.

Relevant Articles

Menu