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How To make Santa Fe Chicken with Corn Salsa
1/4 c Olive oil, divided
1 cn (15 1/4-ounce) DEL MONTE
-FreshCut Golden Sweet Whole -Kernel Corn, drained 1 cn (14 1/2-ounce) diced
-tomatoes, drained 1/2 c Diced onion
1/3 c Minced fresh cilantro
2 tb Red wine vinegar
4 Skinned and boned chicken
-breast halves 1 cn (4-ounce) whole green
-chiles, drained 3/4 c (3 ounces) 4-cheese Mexican
-blend shredded cheese Salt and pepper Fresh minced cilantro Combine 2 tablespoons olive oil and next 5 ingredients; stir well. Cover and chill 1 hour. Place chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness with meat mallet or rolling pin. Make a lengthwise slit
in one of each green chile; open and remove seeds. Arrange a chile over each chicken breast half. Sprinkle with cheese. Roll up each chicken breast half, and secure with wooden picks. Sprinkle with salt and pepper. Cook chicken in remaining 2 tablespoons oil in a large heavy skillet over medium heat 4 to 5 minutes on each side or until done. Sprinkle with additional cilantro, and serve with salsa. -----
How To make Santa Fe Chicken with Corn Salsa's Videos
Slow Cooker Santa Fe Chicken
Slow Cooker Santa Fe Chicken has been a fan favorite for years! Great for MEAL PREP! NO pre-cooking, just dump and go. This is 0 Weight Watcher Smart Points on Freestyle! Serve it over brown rice, cauli-rice and serve with your favorite toppings! Great for MEAL PREP! Can also be made in the Instant Pot.
Print the full recipe here:
Eating Smart - Easy Sante Fe Chicken
Cabarrus County - Eating Smart - Easy Sante Fe Chicken - With Pam Outen
Instant Pot Chicken Santa Fe | Easy IP Chicken Dish | Easy Dinner Idea | Cooking for Two
Hey Y'all! We took our family favorite Crockpot Chicken Santa Fe (link below) and converted it to the Instant Pot! This great recipe uses items you probably have on hand (frozen chicken, canned corn and black beans, salsa, seasonings and cream cheese). Serve with rice, chips and your choice of toppings and you have an easy meal in about an hour. See recipe link below!! Please *Subscribe* for more videos!
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*Recipes, Resources, Links, etc:
-- Our video showing how to make Chicken Santa Fe in the Crockpot is here:
-- The recipe for this Instant Pot Chicken Santa Fe is on our website here:
-- The recipe for my Homemade Taco Seasoning is on our website here:
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Chili's Santa Fe Chicken Salad
This Santa Fe Chicken Salad is a Chili's copycat recipe loaded with spicy chicken, pico, avocado, cilantro, tortilla strips, ranch and Santa Fe sauce.
• 438 calories/8 freestyle points per serving •
PRINT RECIPE:
Griddle quesadillas
We apologize for lack of content but we really don’t have time to film plus he is a camera hog and I hate being infront of the camera as I feel
Ugly and NPH never feels
Ugly #tortilla #quesadilla #shorts
The BEST Santa Fe Chicken salad you've ever had / Hello Ani
This incredible Santa Fe Chicken Salad is my version of a perfectly spiced salad. The chicken is grilled to perfection, super juicy, and tender. Black beans and freshly cooked corn sit on a bed of butter lettuce and crunchy vegetables. The salad is tossed in a lightly spiced ranch-style dressing that complements this salad perfectly. Enjoy it as is or make Santa Fe chicken salad wraps for the whole family.
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