Karen Mintzias 1/3 lb Kefalotyri or kasseri cheese 2 tb Butter 1 Lemon (juice only) Cut the cheese into bite-sized cubes. Melt the butter in a "saganaki" (or another frying pan), and fry the cheese on all sides until crusty and chestnut colored. Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo. Source: The Food of Greece by Vilma Liacouras Chantiles. Avenel Books, New York. Typed for you by Karen Mintzias
How To make Saganaki (Fried Cheese)'s Videos
3 Ingredient Recipes: Saganaki (Fried Cheese)
Back to a savory recipe! This one couldn't be simpler...kefalotyri cheese, flour, and olive oil to fry it in. There is a bit of water involved, but I'm not calling that an ingredient, per se. (I may be cheating.)
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How To Make Greek Saganaki (Fried Cheese)
Saganaki is an amazing treat you can make ! its super easy and only takes a few mins to throw together if company comes over !! Make lots as it goes fast !
How To Make A Greek Saganaki
150g cheese Graviera kasseri, or gryure 100g plain flour for coating 2 tbsp olive oil for frying 1oz metaxa 1/2 lemon
Start by adding the oil to the frying pan set to med heat. dip the cheese in water and then coat with the flour. Carefully add the cheese to the pan. Cook 3 mins per side or until golden brown. Add in the Brandy and light on fire being careful.
Remove from pan and squeeze lemon over and serve with a salad
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Saganaki ~ Opa! Flaming Greek Cheese
Easy to make flaming cheese.
Use cheese wedge - Kefalotiri or Kefalograviera. Moisten under tap water a few seconds. Cover in plain flour.
Cook over medium to hot olive oil for 2.5 mins each side.
Splash a shot of brandy and Opa!!!
Enjoy.
Greek Fried Cheese (Saganaki) | Mantry Test Kitchen
Mantry Vlog #122 - Recipe Link Below - The intoxicating, irresistible crunch of fried cheese doused in lemon juice and honey. There's a reason Saganki is on every menu in every Greek taverna everywhere. Mantry offers up it's best recipe and tips for greek fried cheese goodness.
Greek Fried Cheese (Saganaki) Recipe:
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Mykonos’s Saganaki: Last “Opa! for Flaming Cheese
After serving classic Greek and American dishes for more than two decades, the owners of Mykonos Gyro & Cafe closed the landmark restaurant in downtown Milwaukee on December 20, 2018.