How To make Saganaki (Fried Cheese)
Karen Mintzias 1/3 lb Kefalotyri or kasseri cheese
2 tb Butter
1 Lemon (juice only)
Cut the cheese into bite-sized cubes. Melt the butter in a "saganaki" (or another frying pan), and fry the cheese on all sides until crusty and chestnut colored. Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo. Source: The Food of Greece by Vilma Liacouras Chantiles. Avenel Books, New York. Typed for you by Karen Mintzias
How To make Saganaki (Fried Cheese)'s Videos
Episode 196: CLASSIC Saganaki (Greek Fried Cheese) (ASMR) #shorts
How to make classic saganaki! (ASMR)
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Cheese Saganaki
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This Greek or, rather Balkan dish is the definition of cheesiness. It is all about coating some cheese with flour, frying it, and serving it warm. Its outer crunchy layer contrasts in such a delicious way with the cheesy hot interior.
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Greek Cheese Saganaki (Feta) | Nolyns Kitchen
Today a new video: Saganaki made with the Greek cheese Feta. Saganaki is the Greek name for fried cheese. You get an amazing golden brown crust with the melted cheese in the inside. To give this dish the best taste you need to use a little bit of lemon on top. You can use this dish as a appetizer! This Saganaki recipe will give you the best result!
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To make this Saganaki you need Greek Cheese. The Greek cheese you can use are feta, graviera, Kefalotiri or Kefalograviera. You can of course use other cheeses, but to make a Greek appetizer you want to use the cheese from that region. Homemade Saganaki will take you a couple of minutes. You want the two outside layers with a nice brown color and the inside melted. This is the best Saganaki recipe. You will never forget how to make Saganaki after watching this video. If you like this video I really appreciate an reaction or feedback on the video! For the ingredients and instructions you need to scroll a little bit further down!
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200 grams of feta cheese
20 grams of all purpose flour
1 lemon
Olive oil
◾Instructions
1. Unpack 200 grams of feta cheese.
2. Dip the feta cheese in a bowl with water.
3. Cover the feta cheese with a layer of flour.
4. Fill the pan with oil - medium heat.
5. Turn the cheese when the baking side is golden brown.
6. Take the cheese out when its nice golden brown on both sides.
7. Add lemon juice on top of the Saganaki.
⏱️Timestamps
0:00 - Intro
0:10 - Unpack fetta cheese
0:17 - Dip the feta cheese in water
0:34 - Layer of flour
1:07 - Fill a pan with oil
1:37 - Baking
1:49 - Plating
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Saganaki | Greek fried cheese recipe – Cooked By Alexandra
Saganaki is a Greek pan fried cheese that served as an appetiser.
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Saganaki (Greek fried cheese) by Cooked By Alexandra
Ingredients
- 150g Greek kefalograviera, 1cm thick
- a bowl of water
- plain flour
- extra virgin olive oil, for frying
- Lemon, for serving
Method
1. Dip the cheese into a bowl of water.
2. Lightly coat the cheese with flour and shake off the excess flour. The flour creates a nice golden crust when the cheese is frying.
3. Heat a heavy based pan or a non stick pan over medium heat until it’s very hot. Drizzle some oil and heat until hot. Add the cheese and fry for about a minute on both sides until it’s lightly golden. Remove from pan and serve immediately. Squeeze fresh lemon juice over the saganaki and enjoy.
Recipe by Cooked By Alexandra
Tag me (@cookedbyalexandra) on your socials if you recreate this - I'd love to see!
Alexandra :)
Mykonos’s Saganaki: Last “Opa! for Flaming Cheese
After serving classic Greek and American dishes for more than two decades, the owners of Mykonos Gyro & Cafe closed the landmark restaurant in downtown Milwaukee on December 20, 2018.
3 Ingredient Recipes: Saganaki (Fried Cheese)
Back to a savory recipe! This one couldn't be simpler...kefalotyri cheese, flour, and olive oil to fry it in. There is a bit of water involved, but I'm not calling that an ingredient, per se. (I may be cheating.)
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