1 package Duncan Hines Butter Yellow Cake Mix 1 3-oz pkg. instant vanilla pudding 1/2 cup oil 1 cup milk 4 eggs 1 cup walnuts
chopped 1 1/2 teaspoons almond extract 1 shot rum or whiskey GLAZE 1/4 cup rum or whiskey 1 cup sugar 1/2 cup butter :
melted Blen in mixer the cake mix, pudding, oil, milk and eggs. Beat until almost dou ble in bulk. Add nuts, almond extract and shot of rum / whiskey. Pour into a well-greased bundt pan. Bake at 350 F. for 50-60 minutes. Remove from pan immediately after baking. Mix all of the glaze ingredients together and pur or brush over hot cake to soa k. You could make little holes on top with a toothpick so glaze can soak deepe r.
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Baking with Tina Zaccardi: Irish Soda Bread
Award-winning baker Tina Zaccardi will be showing us how to make a special treat for the winter months -- Irish Soda Bread!
The other dates in the series are Thursday, April 8, and Tuesday, May 11.
Soda Bread Recipe
2 cups of All Purpose Flour (240 grams)
½ Teaspoon of Baking Soda
½ Teaspoon of Salt
3 Tablespoons of Granulated Sugar (38 grams)
3 Tablespoons of Cold Unsalted Butter (42 grams)
¾ Cup of Buttermilk (180 ml)
1 Large Egg Yolk
½ Cup of Currants
Preheat your oven to 375°.
In a large bowl whisk together the flour, baking soda, salt and sugar.
Cut the butter into ½” cubes and add to the flour mixture. Using your hands, toss to coat the butter with flour. Start to squeeze the butter into the flour with your fingers and continue until the mixture looks like very coarse cornmeal.
Add the currants and toss to combine.
In a 1 cup measuring cup measure out the buttermilk, add the egg yolk and whisk to combine.
Make a well in the center of the flour/butter mixture and pour in the buttermilk/egg yolk mixture.
Using a spatula, gently stir the mixture until it starts to come together, it will be sticky.
Lightly flour your work surface and dump out the dough. Bring the dough together and form it into a ball.
Place the dough onto a parchment lined baking sheet and slice a cross into the top about ½” deep.
Sprinkle with about a tablespoon of granulated sugar.
Bake for 30-35 minutes or until golden brown and the bottom sounds hollow when tapped.