- Home
- Pasta
- How To make Rotini with Eggplant Pepper Sauce
How To make Rotini with Eggplant Pepper Sauce
1 small eggplant
peeled and diced
1 teaspoon salt
1/2 cup white wine :
or
apple juice 1 small onion chopped
2 cups red bell peppers :
chopped
2 cups green bell peppers chopped
2 cups yellow bell peppers :
chopped
16 ounces plum tomatoes canned with juice
2 large garlic cloves :
minced
1 teaspoon honey
2 tablespoons chopped fresh basil
12 ounces rotini -- dry measure
Review: "Rotini or spirals grab the sauce. Salting eggplant draws out the bitterness that hides in the 'juice'. Remember to rinse well to remove salt and use lots of towels to pat dry."
Place the eggplant in a medium bowl, sprinkle lightly with the salt ad let stand for 15 minutes to absorb the salt and release excess moisture. Rinse well to remove the salt; pat dry with paper towels. Spread the eggplant in a single layer on paper towels.
Bring the wine or apple juice to a boil in a large no-stick frying pan. Add the onions and simmer, stirring frequently, for 3 minutes, or until softened. Add the red, green and yellow peppers, tomatoes (with juice), garlic, honey and basil. Reduce the heat to medium and simmer, stirring occasionally, for 10 minutes, or until the peppers are very soft.
Add the eggplant and simmer for 10 minutes, or until the sauce is thick.
While the sauce is cooking, cook the rotini in a large pot of boiling water until just tender. Drain. Return to the pot. Add the sauce and toss well to combine. 15 minutes of attention; 40 minutes total Per serving 393 calories; 3 g. total fat (7%); 4 g. saturated fat.
EASY FREEZE: Make Ahead Weeknight supper Eggplant-Pepper Sauce tastes even richer after it's been frozen, so make extra for busy weeknight suppers. Separately freeze the cooked pasta in self-sealing plastic freezer bags and the sauce in tightly lidded containers. - Reheat the sauce in a covered saucepan over low heat for 15 minutes, stirring frequently, or - microwave on high power for 3 minutes. Immerse frozen cooked pasta in boiling-water for 2 to 3 minutes, or until hot.
ISBN 0-87596-269-6 edited by Jean Rogers; listed Nov 1996 by Path c/o McRecipe
How To make Rotini with Eggplant Pepper Sauce's Videos
SPAGHETTI WITH EGGPLANT AND TOMATO SAUCE RECIPE || Vegan Aubergine Pasta Recipe || HIDDEN VEGGIES!
SPAGHETTI WITH EGGPLANT AND TOMATO SAUCE RECIPE || Vegan Aubergine Pasta Recipe || HIDDEN VEGGIES!
In this video, we show you how to make delicious Spaghetti with eggplant (also known as aubergine or brinjal) and tomato sauce. This is the perfect recipe for vegans, vegetarians, and also those who want to consume more veggies into their diet. It is particularly great for children (and some adults) who will not even realize they're eating eggplant and is secretly hidden in the pasta sauce! The eggplant and tomato sauce is rich, thick and packed full of flavour. It can be used as a base for any type of pasta, but today we chose to serve it with silky spaghetti.
To make the eggplant pasta sauce recipe, you will need:
2 small or 1 large eggplant (aubergine)
3 tbs olive oil
4 large garlic cloves
1/2 medium-sized onion
1 green pepper (you can use capsicum bell pepper or another green pepper that you have available)
2 large tomatoes
1 tbs tomato puree
1 tsp salt (or to taste)
1/2 tsp black pepper
1 tsp paprika
1 tsp red pepper flakes
1 tsp dried basil
1 tsp dried thyme
1 tsp garlic granules
1-2 cups hot water
pasta water (water from boiling the spaghetti or pasta)
finely chopped parsley
cooked spaghetti (or any other type of pasta)
optional: garnish with parsley and grated cheese of your choice (including vegan cheese)
The aubergine and tomato sauce is incredibly rich and flavourful. It can be used as a base for lasagne, pasta bakes or even used as a dip. You can even add mince meat to this pasta sauce and no one will ever know that it contains the added goodness from eggplants!
This eggplant pasta is inspired by the Sicillan pasta alla norma which is a famous Italian pasta dish. It is a fabulous easy dinner dish that will surely be loved by all the family.
To view more amazing vegetarian recipes, watch our playlist here:
Join our FB page:
Instagram: donimranfamilykitchen
website: donimranfamilykitchen.com
#eggplant
#spaghetti_sauce
#vegan_recipes
Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!
Pepper & Eggplant Pasta Recipe
Hello lovely people of YouTube!
Cooking once again in Jamie's Italian Stratford, Gennaro teaches you to create a fresh and simple pepper and aubergine pasta.
Subscribe, like and tell us what you'd like to see Gennaro cook next!
Pasta alla Norma (eggplant pasta)
Get the Recipe:
⭐️ Pasta alla Norma is a classic Sicilian pasta dish with rich and creamy tomato sauce, tender roasted eggplants, and fresh basil.
⭐️ Ingredients
2 ounces (350 grams) rigatoni pasta
ROASTED EGGPLANT
2 medium eggplants
1 tablespoon extra virgin olive oil
⅓ teaspoon salt
¼ teaspoon black pepper
TOMATO SAUCE
2 tablespoons extra virgin olive oil
1 medium onion
2 cloves garlic
½ teaspoon red pepper flakes
1 can (28 oz or 800 g) whole peeled tomatoes
1 cup (250 grams) water
1 teaspoon salt
¼ teaspoon black pepper
1 teaspoon dried oregano
10 leaves fresh basil
1 handful ricotta salata grated. Sub parmesan, pecorino, feta, or vegan cheese.
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Roasted Red Pepper Pasta (30-min meal)
Get the Recipe:
⭐️ Roasted red pepper pasta is one of the easiest and tastiest pasta dishes you can make with a few simple pantry staples.
Our recipe is simple, and you can make it with minimal effort for an everyday dinner. It's also creamy, nutritious, and delicious.
⭐️ Ingredients
RED PEPPER SAUCE
12 ounces (350 grams) roasted red bell peppers drained, from a jar or can
1 small can (15 oz) (400 grams) tomatoes whole peeled, diced, crushed, or puree
¾ cup (100 grams) almonds
2 tablespoons (28 grams) olive oil
1 teaspoon (5 grams) salt
1 clove garlic
½ teaspoon red pepper flakes
FOR THE PASTA
1 pound (450 grams) rigatoni pasta or other
1 handful parsley or basil
ROASTED VEGGIES (OPTIONAL)
1 large cauliflower or eggplant
1 tablespoon (14 grams) olive oil
½ teaspoon (3 grams) salt
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Creamy Eggplant Pasta Sauce Recipe
A vegan creamy sauce made from veggies? YUP! This Creamy Eggplant Pasta Sauce Recipe is perfect for the veggie haters, because the sauce is made from veggies but you can't tell!!! It's vegan, gluten-free, and guilt-free so enjoy it with lots of pasta!!! My husband doesn't really like eggplants and LOVES this pasta sauce, so even if you aren't a fan of eggplant you definitely should try this recipe!!!
The recipe:
The tofu bacon bits recipe:
LET'S CONNECT!
❤ Find more amazing vegan recipes on my blog ❤ ⇨ everydayveganfood.com
☆Find Everyday Vegan Food on social media☆
✦ Facebook:
✦ Instagram: h
✦ Blog: everydayveganfood.com
☆ BUSINESS CONTACT ☆ ⇨ contacteverydayveganfood@gmail.com
Calabrese EGGPLANT PASTA Made by Nonna Maria
#shorts #eggplant #youtubushorts
????Get the recipe on my website
INGREDIENTS:
3 x large eggplants
Fresh basil
1 red or brown onion
4 garlic cloves
Extra virgin olive oil
Salt & Pepper
4 heaped tabelspoons of breadcrumbs
4 heaped tablespoons of Pecorino cheese
1 x 700ml bottle Italian Passata
1 x tin peeled tomatoes
500g spaghetti (You can choose your favourite)
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).