Vegan Snacks #1
Vegan snack ideas:
Roasted spiced chickpeas:
Ingredients:
-2 cans of washed drained chickpeas
-1 tsp paprika
-1/2 tsp smoked paprika
-1 tsp ground cumin
-1 tsp celery salt
-1 tsp olive oil
-A pinch of salt
method:
-Dry chickpeas with kitchen towel and remove loose skins
-Drizzle olive oil and coat the chickpeas well
-Cover with spices and mix well
-Place in a non preheated oven for around 40 mins, set to gas mark 7/220c/425f and stir every 10 mins
-Every oven is different, you may have to adjust cooking times and temperatures to achieve best results
-After around 40 mins, switch off oven and leave chickpeas inside oven to cool completely before taking out and storing
-Add a pinch of sea salt to season and serve
Celery sticks with almond butter and dates:
Ingredients:
-3-4 sticks of celery
-1/3-1/2 cup of almond butter
-6-8 medjool dates
Method:
-Wash celery and remove any fibres
-Top and tail then cut into 2 pieces
-Remove date stones and cut into pieces
-Fill groove with almond butter
-Top with date pieces
Chia pudding:
Ingredients:
-1 tbsp dessicated coconut
-1 tbsp cacao powder
-15g chia seeds
-1 small/medium banana
-Plant based milk to fill a medium sized jam jar
(ingredients will vary on your preferences and the size of jam jar you use)
Method:
-Mix coconut, cacao and chia seeds in jam jar
-Finely slice banana into jam jar and mix once again
-Add plant based milk to jam jar, replace lid and mix thoroughly
-place in fridge for a few hours before eating
Enjoy!!!????????????
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Spaghetti Aglio E Olio Recipe | Garlic Spaghetti - Italian Pasta Recipe | Ruchi's Kitchen
Learn how to make Spaghetti Aglio E Olio at home with Ruchi Bharani only on Rajshri Food.
Spaghetti aglio e olio is a traditional Italian pasta dish. It is the simplest and most basic of all pasta. So watch and learn how to make Spaghetti aglio E olio at home with chef Ruchi Bharani only on Rajshri Food.
Ingredients
3-4 tbsp of extra virgin olive oil
6 cloves of garlic
2 tbsp of pine nuts
8 sliced button mushrooms
retained pasta water
1 tsp of chilli flakes
150 gms of boiled spaghetti
salt to taste
2 tbsp of parsley
crushed black pepper
few shavings of Parmesan cheese
Method
- Heat olive oil in a pan for 10 seconds
- Add sliced garlic and mix it properly and let it cook on low flame.
- Add pine nuts before the garlic turns brown
- Add sliced mushrooms and let them cook for 2 minutes
- Add pasta water, chilli flakes and give it stir
- Add the boiled spaghetti and salt to taste and toss the spaghetti in the garlic oil.
- Turn off the flame and add finely chopped parsley, crushed black pepper and toss it well
- Spaghetti Aglio E Olio is ready to be served.
- Grate some Parmesan cheese over the Spaghetti Aglio E Olio.
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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How To Make Edamame Pesto Pasta | Edamame Spaghetti Recipe | Vegetarian, Gluten-Free & Vegan
#edamamepasta #edamamespaghettirecipe #pesto
Super quick and easy edamame pesto pasta that's super quick and easy to make. If you never tried edamame spaghetti before, you will love this recipe! Watch this easy and healthy edamame pasta that is gluten-free and vegan. This pasta is high in fiber and is a plant-based protein that is a great alternative. I like using edamame as you can get the perfect al dente taste and can last a few days of meal prepping holding its pasta texture! This meal is great if you are looking for a healthy lunch or dinner.
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If you enjoyed this recipe, make sure to check out my Creamy Vegan Mushroom Pasta:
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Ingredients:
- 1 box of Edamame Spaghetti
- 1 bunch of fresh Italian Parsley (Curled Parsley works as well)
- 2 peeled garlic cloves
- 1 tsp of salt
- 1 tsp of black pepper
- Red pepper flakes (optional in pesto sauce & for garnish)
- 1 cup of olive oil (another 1/3 cup of olive oil or water as needed)
- ¼ cup of pine nuts
- ½ cup or 1 cup of sliced grape tomatoes. 1 cup is if you really like tomatoes! ????
- ½ cup of roughly chopped artichokes
- ¼ cup of sun-dried tomatoes
- 1-2 tbsp of capers (optional if you like a saltier taste)
- Lemon (garnish)
- Italian parsley (garnish)
Instructions:
1. To save time, boil a pot of water filled halfway on medium high before making the pesto sauce.
2. In a blender, add the parsley, olive oil, garlic, pine nuts and salt. Blend together and add a little olive oil or water as needed until the sauce has a smooth consistency.
3. Set aside the sauce.
4. Add olive oil and salt to the boiling water, add the whole box of edamame spaghetti and cook for about 3-4 minutes. The pasta tastes the best when cooked al dente (a little chewy taste).
5. Once the pasta is ready, drain in a colander and rinse with cold water to stop the cooking.
6. Add the pesto sauce in the same pot we used for cooking the pasta and stir for about 5 minutes on medium low heat.
7. Then add the grape tomatoes, artichokes, sun dried tomatoes, black pepper, red pepper flakes (optional if you like a little kick!) and capers (optional if you like a saltier taste).
8. Add the pasta back in the pot and mix everything all together until the pasta soaked up some of the sauce.
9. Garnish with roughly chopped Italian parsley.
10. Ready to serve!
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Chicken & Bacon Cream Pasta - Cream Sauce Chicken - Chicken Bacon Spaghetti - Pasta cream Sauce
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Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally 'of the devil' Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried
Frutta: fruit Frutti di mare: seafood Funghi: mushrooms
Dolce: sweet Dolci: sweets and pastries Cannellini: white kidney beans Cannoli: filled pastry tubes Capocollo: a hot spiced ham Caponata: eggplant relish Capozzelle: lamb's head Capperi: capers Cappone: capon Carciofi: artichokes Carnaroli: a medium-grain rice used for making risotto Carne: meat Cassata: a Sicilian cream-filled layer cake Cavolfiore: cauliflower Cavolo: cabbage Ceci: chick peas Cioppino: shellfish stew Cipolle: onions Conserva: preserves Cotolette: cutlets
Balsamico: an aged Italian vinegar Basilico: basil Bigne: fritters Biscotti: literally 'twice cooked,' it refers to all kinds of cookies Bistecca: beefsteak Bollito misto: mixed boiled meats served with various sauces Bottarga: preserved roe of tuna or mullet Braciolette: small beef rolls Braciole: stuffed meat rolls Brodo: broth
Bruschetta: toasted bread served with various toppings Budino: pudding Affumicato: smoked Aglio: garlic Aglio e olio: garlic and oil Agnello: lamb Agrodolce: sweet/sour Al dente: firm (literally to the tooth) Amaretti: crisp cookies made with bitter almonds Amaretto: a sweet liqueur flavored with almonds Anace/Anice: anise
Anguille: eel Anisette: a colorless liqueur flavor with anise Antipasto: literally 'before the meal' Arborio: a medium-grain rice used for making risotto Arogosta: lobster Arancia: orange Arancine: fried rice balls with meat or other filling Ardente: hot, piquant Arrostito: roasted
Shrimp Cream & Garlic Pasta Recipe - Prawn Penne fusilli Video
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As part of the HOW TO COOK GREAT NETWORK -
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
and many more - see you again soon.
Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally 'of the devil' Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried
Frutta: fruit Frutti di mare: seafood Funghi: mushrooms
Dolce: sweet Dolci: sweets and pastries Cannellini: white kidney beans Cannoli: filled pastry tubes Capocollo: a hot spiced ham Caponata: eggplant relish Capozzelle: lamb's head Capperi: capers Cappone: capon Carciofi: artichokes Carnaroli: a medium-grain rice used for making risotto Carne: meat Cassata: a Sicilian cream-filled layer cake Cavolfiore: cauliflower Cavolo: cabbage Ceci: chick peas Cioppino: shellfish stew Cipolle: onions Conserva: preserves Cotolette: cutlets
Balsamico: an aged Italian vinegar Basilico: basil Bigne: fritters Biscotti: literally 'twice cooked,' it refers to all kinds of cookies Bistecca: beefsteak Bollito misto: mixed boiled meats served with various sauces Bottarga: preserved roe of tuna or mullet Braciolette: small beef rolls Braciole: stuffed meat rolls Brodo: broth
Bruschetta: toasted bread served with various toppings Budino: pudding Affumicato: smoked Aglio: garlic Aglio e olio: garlic and oil Agnello: lamb Agrodolce: sweet/sour Al dente: firm (literally to the tooth) Amaretti: crisp cookies made with bitter almonds Amaretto: a sweet liqueur flavored with almonds Anace/Anice: anise
Anguille: eel Anisette: a colorless liqueur flavor with anise Antipasto: literally 'before the meal' Arborio: a medium-grain rice used for making risotto Arogosta: lobster Arancia: orange Arancine: fried rice balls with meat or other filling Ardente: hot, piquant Arrostito: roasted
Shrimp Capellini in Lemon Butter Sauce With Pine Nuts & Mushrooms : Mushroom Recipes & More
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Shrimp Capellini just isn't complete until you add the delicious lemon butter sauce with mushrooms and pine nuts. Prepare shrimp Capellini in lemon butter sauce with mushrooms and pine nuts with help from a culinary expert in this free video clip.
Expert: Chef Jared
Bio: Jared Abbott was born into a half-Italian, half-German family, though he has always thought of himself as 100% Italian because of his close bond with his Grandfather Tony.
Filmmaker: Steven Watkins
Series Description: If you're a mushroom lover, there are a few key recipes that you're definitely going to want to get to know up close and personal. Find out about various mushroom recipes and more with help from a culinary expert in this free video series.