The Loaded Rotel Dip My Family is ADDICTED to
This Rotel Dip Recipe is loaded with crisp cooked bacon, ground beef, caramelized onions, cheese, and homemade Pico de Gallo for an incredible appetizer. To this day, this dip is still one of my most requested recipes when going to parties.
Ingredients for this recipe:
• 8 strips julienne sliced bacon
• 1 pound ground beef
• 2 cups yellow onions
• 3 finely minced garlic cloves
• 1 pound full-fat cream cheese
• 2 pounds of pasteurized cheese product, like Velveeta or American cheese
• 2 cups diced Roma tomatoes, seeds removed
• 1 pithed, seeded, and small diced jalapeño
• ½ cup amber ale beer
• juice of 1 lime
• 1 bunch thinly sliced green onions
• ¼ cup finely minced fresh cilantro
Serves 8
Prep time: 15 minutes
Cook time: 55 minutes
Procedures:
1. Add the sliced bacon to a large 12” stainless steel, non-stick, or cast-iron skillet and cook over low to medium heat until crisp, which takes about 8 to 10 minutes.
2. Set the crispy bacon lardons aside and pour the remaining rendered bacon fat through a strainer into a medium-sized bowl.
3. Return the pan back to the burner, add 2 tablespoons of the rendered bacon fat, and heat up over medium-high heat until it begins to smoke lightly.
4. Add in the ground beef, flatten it out to make a large burger, and cook it untouched for 3 minutes.
5. Break up the ground beef until it is in small bite-size pieces, browned, and cooked throughout. Set the beef to the side in the bowl with bacon.
6. Place the pan back on the burner with 2 more tablespoons of rendered bacon fat over medium-high heat and add in the onions, season lightly with salt, and sauté for 3 to 4 minutes or until they begin to slightly brown.
7. Turn the heat down to low-medium and cook while occasionally stirring for 30 to 35 minutes or until well caramelized.
8. In the meantime, add the cream cheese and Velveeta to a slow-cooked and cook over high heat. Using this procedure will allow the cheese to melt without it sticking or burning. This takes about 25-30 minutes to fully melt.
9. Once the onions are caramelized add it to the slow cooker with the melted cheeses along with the cooked beef and crispy bacon.
10. Next, place in the tomatoes and jalapeños and stir to combine. Cover the slow cooker and heat for 10 to 15 minutes or until the cheese is completely melted and mixed in with the other ingredients.
11. Finish by pouring the beer, lime juice, green onions, and cilantro and stir to combine.
12. Garnish with additional sliced green onions and chopped cilantro, and serve with tortilla chips.
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Easy Rotel Dip Recipe
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Easy Rotel Dip Recipe Hello Everyone My Name is Gina Young. Cooking is my Passion. On This channel I Will Be Teaching You All How To Cook Delicious Easy Meals Stress free That You And Your whole Will Love. I love food What better way for me to share my food with the ???? by starting a YouTube. Channel. I’m versatile. You will see me making Southern Collard Greens. Next thing you know, I'll be making a Haitian dish or a Asian dish. I love all cultures' foods. I’m such a foodie I love To eat, cook and taste different foods. God is my best friend when I was
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Ingredients
Ground turkey
adobo black pepper parsley flakes
Refried beans
Milk
Velvetta
2cans Rotel drained
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Easy Rotel Dip (from scratch - no velveeta!) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1 lb lean ground beef
▢3 tablespoons all purpose flour
▢½ teaspoon chili powder or taco seasoning
▢1½ cups half and half (you can sub evaporated or whole milk)
▢1 can Rotel tomatoes (original or mild) 284 ml
▢3 cups shredded cheddar cheese
▢salt to taste
▢tortilla chips for serving
Instructions
Cook ground beef in a large skillet over medium-high heat until browned.
Add flour and seasoning and stir until no white remains.
Add half and half and tomatoes. Cook and stir over medium heat until thickened.
Stir in cheese until melted. Taste and add salt or adjust seasonings as desired.
Serve with tortilla chips.
Easy Rotel Dip Recipe | Beef Rotel Queso Dip
Easy Rotel Dip Recipe | Easy Football Snack
Rotel Dip is an easy cheesy versatile dip that needs just minutes to prepare! With only few ingredients, this quick dip recipe has been a crowd pleaser for years!
Ingredients!
1.64 lb.
8 oz. Velveeta cheese
8 oz. Monterey jack cheese
8 oz. cream cheese
8 oz. can Diced Tomatoes and Green Chilies
1 can cream of mushroom
3 tbsps. fresh parsley
1/2 tbsp. onion powder
1/2 tbsp. garlic powder
1/24 crushed pepper
1/4 tsp oregano
1 tsp cumin
1 tbsp. creole seasoning
1/2 tsp black pepper
bake on 375 for 20 minutes
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