Roasted Red Salsa Recipe ***SUPER EASY!
LEARN HOW TO MAKE AN EASY ROASTED RED SALSA | THE PERFECT DIP!
LAY HO MA!! There's nothing better than a delicious recipe that is incredibly easy - and I mean EASY! Join me in this episode and learn how to make the most amazing roasted red salsa. This recipe has a delicious roasted tomato and jalapeno pepper flavour that is so simple and yet phenomenal. Let's begin.
Ingredients:
1/2 red onion
3 pieces garlic
2 green jalapeno peppers
3 red jalapeno peppers
3 roma tomatoes
generous pinch salt
1/4 cup cilantro (packed)
drizzle of olive oil
Directions:
1. Slice the red onion and place onto a baking sheet
2. Peel the garlic and place onto the baking sheet
3. Remove or keep the seeds in the Jalapeno peppers and place onto the baking sheet
4. Place the tomatoes onto the baking sheet and broil in the oven on low until the veggies start to blacken. Then, take it out of the oven and flip the veggies. Broil again on low until the other side of the veggies start to blacken
5. Transfer the veggies to a blender
6. Add the salt, cilantro, and a drizzle of olive oil
7. Pulse and blend on medium to medium low (keep a good amount of chunkiness!)
8. Plate and garnish with some more cilantro
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Restaurant Style Salsa | Roasted Tomato Salsa Recipe
We'll show you how to make spicy authentic Mexican restaurant style salsa with this Roasted Tomato Salsa recipe. Why settle for salsa from a jar when you can make your own fresh homemade salsa from scratch!
We'll show you how to make spicy restaurant salsa in an easy to follow, step by step tutorial. Let's Eat It!
✅ Check out our Mango Habanero Sauce Recipe! ➡️
SHOPPING LIST:
5 Large vine ripened tomatoes
1 large sweet onion
2 whole limes
6 cloves Garlic
2 cups packed Cilantro
2 Jalapeno
9 Thai chili peppers
1 green bell pepper
1 tsp Cumin
1 tsp honey
2 tsp sugar (wait till later to add)
2 tsp salt (one before, one later)
1 tsp black pepper
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How To Make the BEST Fire Roasted Restaurant Style Salsa
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best Fire Roasted Restaurant Style Salsa, now let me tell you this salsa is not only delicious to enjoy with chips but its also goes perfect with anything and everything, from eggs, tacos, quesadillas, just about anything!!! This is the one salsa that I need to ALWAYS have in my fridge ???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Check out some of my salsas…….
Salsas for your tacos
Spicy salsas
Ultimate salsa
Pineapple salsa
Tip if you want your salsa to be mild just use 1 chile jalapeño and 1 chile árbol
Ingredients: ????heat level: medium, makes 16oz
4 roma tomatoes
1-2 chile serranos or jalapeños
1-3 chile árbol
1/4 small white onion
1 garlic clove
The juice of 1/2 lime
1/2 cup tomato sauce, my favorite El Pato
Handful of cilantro
1/4 tsp ground cumin
Salt I used 1 tsp
1 serving of love ????
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Recipes in Spanish :
How to Make SALSA TATEMADA | Charred Salsa Roja Recipe (al Molcajete & Blended)
SALSA TATEMADA! Tatmada means roasted, toasted, burnt, charred or grilled.
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Whatever you call it, this salsa is DELICIOUS! Salsa tatemada is probably THE most popular way to make salsa in South Texas and Northen Mexico. To make this recipe you just need to take your favorite ingredients and char them on the stove top burner, in a pan, on a griddle or over a fire while you're grilling meat.
In this video we’re gonna make two different salsa tatemadas – one the old school way in the molcajete for a smaller serving, and the second one in the blender for a bigger batch when you need a crowd pleaser at the carne asada. Both recipes call for charring all your ingredients.
For the molcajete recipe we’re gonna use one clove of garlic, one roma tomato and one serrano pepper.
For the blender recipe we’re using four garlic cloves, three roma tomatoes, one red jalapeno, one green jalapeno, one guajillo pepper, one red habanero, one orange habanero and a thick slice of onion. Watch out, this one is HOT!
Remember – you can add more or less of any ingredient to achieve the heat or consistency that you prefer. Now let’s make some SALSA TATEMADA! Boom!
Roasted Tomato Salsa | Sanjeev Kapoor Khazana
A quick and easy tangy salsa made with roasted tomatoes.
ROASTED TOMATO SALSA
Ingredients
4 medium tomatoes
4-5 garlic cloves
2 fresh jalapenos
1 medium onion
1 tablespoon olive oil for drizzling
Salt to taste
Method
1. Heat a non-stick tawa, place whole tomatoes, jalapenos, garlic and onion and roast on all sides till completely charred or for 25-30 minutes.
2. Drizzle olive oil and roast further for 2-3 minutes.
3. Roughly chop charred ingredients and put them in a mortar, add olive oil and grind with a pestle till smooth.
4. Serve as required.
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Fire roasted tomato salsa ???? Fresh Tomato dip with your snacks. #asmrvideo #healthyrecipes #salsa
Make this super spicy and smoky Roasted tomato salsa recipe by @RekhaKakkar