Roasted Garlic Hot Sauce | Homemade hot sauce | White Thunder BBQ
A really spicy hot sauce with a garlicky punch! I used up all of my homegrown ripe cayenne peppers to make this deliciously garlicky chili sauce. I really hope you give this one a try. Super awesome hot sauce in about an hour. No fermentation needed!
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HOW TO MAKE CREAMY GARLIC SAUCE / Creamy Garlic Sauce Recipe
How to make Creamy Garlic Sauce. This sauce is perfect over your Steak, Grilled Chicken Breast and Fish. Made of cooking cream, butter, herbs, chicken stock, salt and pepper.
Ingredients;
5 cloves garlic
1pc onion (small)
1 cup cooking cream
1/2 cup chicken stock or broth
2 tbsp butter
fresh parsley
fresh thyme
fresh rosemary
salt and pepper
lemon juice
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More Sauces Recipe;
Hollandaise Sauce➡️
Bechamel Sauce➡️
Peppercorn Sauce➡️
Sweet Chili Sauce➡️
Bufallo Sauce➡️
Barbeque Sauce➡️
Mushroom Sauce➡️
Siopao Sauce➡️
Fishball Sauce➡️
Salted Caramel Sauce➡️
Chili Garlic Sauce➡️
Gravy Ala Jollibee➡️
Sugar Syrup➡️
#creamygarlicsauce
#creamysaucerecipe
#saucerecipe
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Happy Meal.
4 Amazing Mayo Dips & Sauces | Mix It, Dip It, Love It | Easy DIY Dipping Sauces
4 Amazing Mayo Dips & Sauces for mayo lovers. Mix It, Dip It, Love It. Easy DIY Dipping Sauces.
Do try this quick mayo recipes made at home and enjoy with your favourite foods.
#ClassicMayo #GarlicMayo #Mayosauce #Burgersauce #Garlicsauce #
#mayonnaise #mayorecipe #chilligarlicmayonnaise
Masala Fries recipe:
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Chicken Tikka Recipe | Chicken Tikka Kebab Recipe | How to make Chicken Tikka
ROASTED GARLIC PASTE drives GARLIC LOVERS CRAZY. They use it EVERY DAY!
If you love garlic like garlic lovers, you'll go crazy for this roasted garlic paste recipe & use it every day on everything! In soups, pasta sauces, salad dressings, sautes. You'll never buy a roasted garlic paste tube again. It's the easiest way to make sweet, caramelized garlic and just another one-minute tip from my Mediterranean kitchen to yours. Yes, please!
Please SUBSCRIBE to my channel and LIKE THIS VIDEO. It will really help me get the word out about how easy it is to eat the Mediterranean way every day when simple recipes turns ordinary ingredients into extraordinary dishes!
If you want to learn how to follow the Mediterranean diet and eat the Mediterranean way every day, come along with me to learn how it's done in Spain and other countries around the Mediterranean sea. Join me as we have fun putting together a new recipe or two for some easy but incredibly tasty Mediterranean classics. ¡Buen provecho!
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ABOUT ME
By the age of 6, there was early evidence that food would play an important role in my life. Practicing penmanship and kitchen creativity, I co-authored my first recipe, “Ham Slam”, with one of my older siblings. It had all the makings of a classic 1960’s American kitchen treasure, featuring gourmet ingredients like Campbell’s cream of celery soup and Durkee’s canned French Fried onion rings. It’s no wonder my culinary career promptly took a diversion until around the age of 40.
But spending years as an executive in the business of marketing brands such as Apple, Microsoft, and Sony Pictures didn’t snuff out my lifelong passion for travel, food, and wine. I eventually found my way back to my culinary roots when I turned my attention to studying technique at Cordon Bleu Paris, exploring new foodie concepts around Europe and documenting them in words and pictures.
I’ve been privileged to pen articles and columns in many publications, including the Food52, Huffington Post, msn.com, Zester Daily, Santa Ynez Valley Journal, Michigan BLUE Lakestyle Magazine, Olive Oil Times and Olive Oil Source, the world’s top-ranked olive oil-related websites.
In the process, there was one more thing I learned. Despite the explosion of global cuisines in restaurants all across the U.S., you can’t fully experience the wide world of flavor all from your own backyard, Toto.
Following that thought put me and my partner, George on a plane to Alicante Spain in 2014 where we have lived ever since. Our mission is to explore the aromas, ingredients and collective imaginations that are all part of Spain’s vast culinary heritage.
Best Oven Roasted Garlic Potatoes #shorts
Oven Roasted Crispy Potatoes
(Yes I say “Botatoes” instead of “Potatoes ????)
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Ingredients -
Roast at 400 F for 30Mins
Boil Potatoes for 10-20Min Until Tender
1 Lb Baby Yellow Potatoes (Yukon Gold)
2 Tsp Baking Soda
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Seasoning
1 Tsp Italian Seasoning
1 Tsp Oregano
1 1/2 Tsp Onion Powder
1 Tsp Smoked Paprika
1 Tbsp Garlic Pepper
2 Sprigs Rosemary
3 Cloves Crushed Garlic
2 Tbsp Olive Oil
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Garlic Butter Sauce
2 Minced Garlic
3 Tbsp Butter
1 Tsp Red Chili Flakes
1 Tsp Parsley
| ThatSavageKid
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