- Home
- Cake
- How To make Ricotta Cheese Poundcake
How To make Ricotta Cheese Poundcake
1 c Unsalted butter, softened
2 c Packed light brown sugar
6 Large eggs
2 ts Vanilla extract
Finely grated zest of 2 Lemons 2 c Unbleached flour
2 c Whole wheat flour
1 tb Baking powder
1 ts Salt
1 ts Nutmeg
1 3/4 c Milk or light cream
1 c Ricotta cheese
1. Preheat oven to 350F. Butter and lightly flour a 10 inch tube pan.
In a large mixing bowl, cream the butter with an electric mixer, gradually beating in the brown sugar. Add the eggs, one at a time, beating well after each one. Beat in the vanilla and lemon zest. 2. Sift the flours, baking powder, salt, and nutmeg into another bowl,
adding any pieces of bran that remain in the sifter; set aside. Puree the milk or cream and ricotta cheese in a blender. 3. Stir the dry ingredients into the creamed mixture alternately with
the milk/ricotta; do this in several stages, beginning and ending with the dry ingredients. Do not beat the batter. Distribute the batter evenly in the prepared pan, then bake for approximately 1 hour and 15 minutes; a tester inserted in the center should come
out clean. 4. Cool the pan on a rack for 10 minutes, then invert it onto the rack
and cool the cake for at least one hour before cutting. Transfer the cake to a serving platter.
How To make Ricotta Cheese Poundcake's Videos
Super Easy Soft and Incredibly Delicious Ricotta Cake
#ricottacake#easyricottacake
Ingredient:
1 1/2 cup (210g) flour
7TBsp (2.8oz) (80g) melted butter
1/2 cup (120g) sugar
2 eggs (110g)
1/4 cup (50ml) milk
1 1/2tsp baking powder
For top:
1 1/2 cup (350g) ricotta cheese
3 eggs 120g
1/4 cup (50g) sugar
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤
Easy Ricotta-Blueberry Cake Ready in One Hour by Cooking with Manuela
Soft, moist and easy to make. You're going to love this simply delicious blueberry-ricotta cake!
Read more:
Lemon Ricotta Pound Cake is so good! Recipe link in comments ????❤️????
Italian Lemon Ricotta Cake
Italian Lemon Ricotta Cake
This light and fluffy Italian Lemon Ricotta Cake is full of fresh lemon flavor and the creamy ricotta cheese makes it super moist and rich. The taste of olive oil is subtle and delicious. Learn how to make this Italian Lemon Ricotta Cake.
✅Please turn on subtitles/captions for more details.
✅Ingredients
3 Large eggs, room temperature
1 cup (200 g) Granulated sugar
1 cup (220 g) Ricotta Cheese, room temperature
1/2 cup (120 ml) Olive Oil (or vegetable oil)
1 ½ cup (210 g) All-Purpose Flour
1/2 tsp (2 g) Baking Powder
1/4 tsp (2 g) Salt
1 tbsp (6 g) Lemon Zest
2 tbsp (30 ml) Lemon Juice
✅ Bake in preheated oven 350 F (180 C), 40-50 minutes
✅ Printable recipe on my website:
✅ Please subscribe to my channel for more videos:
✅ Instagram:
#lemonricottacake #ricottacake
Ricotta Pound Cake and Buttercream - Peggy's Kitchen
Video created by Amy Hung Films and Photography
Website:
Facebook:
Instagram:
------------
Peggy's Kitchen Youtube:
Peggy's Kitchen Website:
Peggy's Kitchen Facebook:
Instagram:
ITALIAN RICOTTA CAKE
Recipe on Video
Facebook page at:
License: Creative Commons