SNACK ATTACK! Vegan Cuts Snack Box Unboxing MUKBANG
Anji and Ryan are delighted to unbox and review the June Snack Box from Vegan Cuts for your viewing pleasure. If you don't like on-camera eating, then be warned: there WILL be a mukbang, and it COULD get messy!!! Which succulent themed vegan snack will be their favorite? Find out in this fun video.
VEGAN CUTS:
Snack Box:
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Anji is wearing the 5-free vegan nail polish You're A Beauty by Madam Glam
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MUSIC:
Walk Away (Dminor Remix) by Lovespirals
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Electric horizontal mixing sugar machine
Double helix blender with 304 stainless steel for sugar manufacture testing before delivery .
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Macey's Cooking Corner with June Williamson
To learn more about June Williamson and her recipes go to:
Butter Tart Tutorial | Thereseabean
Butter tarts. They are super good, they are perfect for the summertime and they are super Canadian! These are one of my all-time favourites and they are very simple to make. The tart shell is super flaky and it contrasts with the maple syrup, buttery filling :)
I usually like eating these with chopped roasted walnuts or pecans with vanilla ice cream on top but really they can be eaten by themselves!
Recipe-
Makes about 12 butter tarts
Tart shell:
180g plain flour
55g powdered sugar
115g cold cubed butter
1 egg
1 tsp vanilla extract
Butter tart filling:
180g brown sugar
120g Maple syrup
120g browned butter
2 eggs
1 tsp apple cider vinegar
1 tbsp vanilla extract
Songs:
Minute Mix- Chillout Media
Taxes & Smuggling - Prelude to Revolution: Crash Course US History #6
In which John Green teaches you about the roots of the American Revolution. The Revolution did not start on July 4, 1776. The Revolutionary War didn't start on July 4 either. (as you remember, I'm sure, the Revolution and the Revolutionary War are not the same thing) The shooting started on April 19, 1775, at Lexington and/or Concord, MA. Or the shooting started with the Boston Massacre on March 5, 1770. At least we can pin down the Declaration of Independence to July 4, 1776. Except that most of the signers didn't sign until August 2. The point is that the beginning of the Revolution is very complex and hard to pin down. John will lead you through the bramble of taxes, royal decrees, acts of parliament, colonial responses, and various congresses. We'll start with the end of the Seven Years' War, and the bill that the British ran up fighting the war. This led to taxes on colonial trade, which led to colonists demanding representation, which led to revolution. It all seems very complicated, but Crash Course will get you through it in about 12 minutes.
Hey teachers and students - Check out CommonLit's free collection of reading passages and curriculum resources to learn more about the events of this episode. Many events paved the road to American Independence from England:
England’s taxation on American colonists led to the famous 1773 Boston Tea Party:
And in 1775, Patrick Henry delivered a speech that rallied Virginias to form a militia against Britain:
Chapters:
Introduction: The American Revolution 00:00
The End of the Seven Years War 0:36
Taxation in the American Colonies 1:47
The Stamp Act 2:22
The Townshend Acts 3:31
The Boston Massacre 4:22
The Boston Tea Party 4:54
The Intolerable Acts 5:47
The First Continental Congress 6:14
American Revolution =/= American War for Independence 7:35
Early Battles of the American Revolutionary War 7:58
Mystery Document 8:45
Thomas Paine's Common Sense 10:09
Credits 11:47
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CC Kids:
Cinnamon Molasses Granola By GreenShoes Thanks to In Josie's Kitchen pt. 1
10 C old fashioned steel cut oats, 1 C wheat germ, 2 C sunflower seeds, 3 C chopped nuts, 1 C sugar, 1 1/2 C water, 3/4 C coconut or olive oil, 1 C honey, preferably raw, 3/4 C molasses, 1 1/2 tsp kosher or sea salt, 1 Tblsp cinnamon, 1 Tblsp vanilla extract, dried fruit if desired. Mix oats, wheat germ, seeds, nuts and fruit in a large bowl. Heat all wet ingredients as well as sugar, salt and cinnamon until sugar dissolves, but not to a boil. Put over dry ingredients, mix well. Cook at 300 degrees on cookie sheets. About 15 minutes or until crunchy. Makes about 18C. Will keep for up to 6 months in an air tight container.