How To make Reuben Soup 2
1 lb Cooked corned beef
-brisket, trimmed 1/2 c Sauerkraut
1 Stick butter
1/2 c Flour
3 c Cream
2 c Milk
1 c Diced white onions
1 1/2 c Grated Swiss cheese
1/2 ts White pepper
3/4 ts Garlic salt
3/4 ts Onion powder
3/4 ts Celery salt
3/4 ts Lemon pepper
1/2 ts Salt
Dice or shred corned beef. Combine corned beef with sauerkraut and set aside. Melt butter in large soup pot over low heat. Add flour and heat 3-5 minutes, stirring constantly to cook flour and make a roux. Stir in cream and milk. Add onions. Increase heat to medium and continue cooking 7-10 minutes, stirring constantly, until soup thickens. Add cheese and stir to blend. Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt. Add corned beef and sauerkraut. Stir until well-combined. Makes about 2 quarts, serving 4-6 people.
How To make Reuben Soup 2's Videos
Leftover Corned Beef Recipes ???? Easy to Make Reuben Sandwich Dip
Leftover Corned Beef Recipes | Easy to Make Reuben Sandwich Dip ~ Recipe Follows
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The popular Reuben Sandwich has been turned a baked, rich and creamy dip. A perfect way to use up those corned beef leftovers.
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REUBEN DIP
INGREDIENTS
8 ounces cream cheese softened
1 1/2 cups corned beef diced or chopped
1 1/2 cups Swiss cheese shredded
1/2 cup sour cream
1/2 cup sauerkraut drained
1/4 cup Thousand Island dressing
2 tablespoons chopped parsley
INSTRUCTIONS
Preheat the oven to 425 degrees F. Coat a small baking dish or skillet with cooking spray.
Place the cream cheese, corned beef, 3/4 cup Swiss cheese, sour cream, sauerkraut and Thousand Island dressing in a bowl. Stir gently until blended.
Spread the cream cheese mixture into an even layer in your prepared dish. Top with remaining 3/4 cup of cheese.
Bake for 15-20 minutes or until cheese is browned and dip is bubbling. Top with parsley, then serve.
EP# 351. Delicious Creamy Reuben Soup, Like Eating a Reuben Sandwich!!
The amount of ingredients here is totally up to you, some people like a lot of Corned Beef, some like less Sauerkraut. That is why I put a range for the amount of liquid. Either way its delicious.
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Creamy Reuben Soup
Ingredients: (Adjust ingredients to your liking)
1 lb corned beef, sliced thin and cubed
½ - 1 lb of sauerkraut drained and rinsed
½ - 1 lb shredded swiss cheese
1 onion small chop
1-2 carrots small chop
3-4 cloves garlic, minced
3-5 cups chicken broth
1-3 TBS corn starch and equal parts water (Slurry)
1 cup heavy cream
Thousand Island salad dressing
3-6 slices rye bread
½ stick butter
Instructions:
Slice rye bread into cubes and place on baking sheet
Melt butter and pour over bread cubes
Toss well then place into broiler or oven
Cook until golden brown
In large pot on med-high heat, add cooking oil (1-2 TBS)
Add in onion and carrots
Cook until the onion is soft then add in garlic
When aroma hits the nose, add in sauerkraut
Cook until warmed through
Add some broth and bring to a boil
Add in cheese until melted
Add more broth to your liking
If you want it thicker, add some cornstarch slurry stirring well to mix
Follow with heavy cream
Add in meat and stir
Serve Hot in bowl
Top with croutons and drizzle some dressing on top
ENJOY!!!
Vlogmas Day 19 - Soup Collab! Creamy Reuben Soup
Recipe:
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Reuben Sandwich recipe
For all the poor sods like myself who fell in love with Reuben sandwiches in NYC but can't get them back at home....
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Katz's Deli Reuben Sandwich copycat recipe!!!
Reuben Soup
Reuben Soup is a liquid version of everyone’s favorite deli sandwich. It’s thick and hearty with lots of corned beef and sauerkraut plus melted swiss cheese.
PRINTABLE RECIPE:
Ruben Soup
Ruben Soup, this is a great way to use any leftover corned beef you may have laying around. It is easy to make and has a great flavor. As always free printable recipe and instructions can be found at: So be sure to check it out, you will be glad that you did!