The Best Dam Rueben Soup (Grand Kids Loved it))
The Best Dam Rueben Soup is a great break from the usual soups. If you love a Rueben Sandwich, then you will die for this soup. Corn Beef is used in the Rueben Soup, it is a little pricey, but worth every cent. So good, my grandchildren gave it a 10. You can add extra Sauerkraut, I added an extra cup,,,,I also decide to thicken it with flour,,, I am always tweaking my recipes,,, My family raved on and on about how good it was including my grandchildren. This could be used for Keto Recipe, by tweaking it (no potatoes)
Rueben Soup Recipe
Olive Oil with 1/2 stick of Butter
1 Large Onion
1 celery single stalk
2 Tbls Garlic {I corrected amount}
8 Cups Beef Broth
1 lb Corn Beef {Go to Deli}
Sauerkraut 3 Cups {I tweaked this from 2 cups}
1 lb Corn Beef
2 Large potatoes { Cut to 2 inch pieces} smaller the pieces less time to cook
2 cups Half and Half
Sliced Swiss Cheese
Thousand Island Dressing
Rye Croutons
Directions:
Put Olive Oil and Butter in Pan, let it heat up,,
Add onions, cook for 1 minute
Add Celery and Garlic cook for an additional minute
Add 8 Cups of Beef Broth, Let it get Warm, Add the Corn Beef and Sauerkraut,
SIMMER {boiling gently) 30 Minutes
Add potatoes, cook till soft (size of potatoes determine cooking time) 7 to 10 minutes
Before potatoes are quite done add 2 Cups Cream {half and Half} Temper the Cream with the
soup as shown in video {take hot soup by the tablespoon and add to Cream, (5 to 6 TABLS} ADD CREAM SLOWLY TO SOUP, this will keep the cream from curling,, Simmer couple more minutes
Put soup in Bowl ,, TOP: 1 Slice Swiss Cheese, 1 Tablespoon Thousand Island Dressing, Rye Coutons or Rye Bread on the side My Family Gave it a 10, none left
#ruebensouprecipe
#cornbeef
#
I listed the electric Skillet, I have used it all year, people were inquiring, listed below
I do make a couple of bucks
Nu Wave Electric Skillet
Ruben Soup
Ruben Soup, this is a great way to use any leftover corned beef you may have laying around. It is easy to make and has a great flavor. As always free printable recipe and instructions can be found at: So be sure to check it out, you will be glad that you did!
Treat yourself & grill up a Reuben Grilled Cheese on a soft split pretzel & #TasteTheKretschmarLife
This classic deli sandwich gets a whole new look, with soft pretzels taking the place of marble rye! High-quality cold cuts, like Kretschmar Corned Beef and Kretschmar Baby Swiss, are a must to make this Reuben Pretzel Grilled Cheese truly shine.
Add some ingenuity to your day #TasteTheKretschmarLife
Kretschmar Premium Meats and Cheeses are for those who appreciate the best, but are savvy enough not to have to pay for it.
Find out more at
Ingredients
● 4 soft pretzels
● 1 cup Thousand Island Dressing
● 1 pound Kretschmar Baby Swiss Cheese, sliced
● 1 cup sauerkraut, drained
● 1 cup Kretschmar Corned Beef, thinly sliced
● 2 tbsp. unsalted butter, divided
Instructions
1. Place soft pretzels flat on work surface and cut in half across the width. Spread each cut side with Thousand Island dressing.
2. Layer bottoms of pretzels with Swiss cheese, sauerkraut, corned beef, and another layer of cheese. Place other halves of each pretzel on top of each sandwich.
3. Place large cast-iron skillet over medium-high heat. Once hot, add 1 tablespoon butter and swirl to melt. Place 2 sandwiches upside-down in pan, and cook 2 to 3 minutes, until cheese is starting to melt. Flip and cook additional 2 to 3 minutes, until cheese is melted. Remove from skillet and repeat with remaining butter and sandwiches.
Making REUBEN SOUP from Home Canned Corned Beef | Pantry Meal Recipe
I made Reuben Soup using my home canned corned beef. DELICIOUS! If you pressure can your meat to make shelf stable, this is a great recipe for the corned beef. Full recipe below.
Enjoy.
#cooking #reuben #soup #souprecipe #tesscooks4u #food #canning #pressurecanning #pantrymeal #dinnerideas #recipes #recipevideo #cookingvideo #homesteading #prepping #stpatricksday
Making REUBEN SOUP from Home Canned Corned Beef
INGREDIENTS:
1 pd. or 1 pint of canned corned beef
5 cups chicken broth
1 - 16oz can of sauerkraut
1 diced medium onion
2 stalks diced celery
1 small diced carrot
4+ oz. grated Swiss cheese
4+ oz. grated Gouda cheese
1/4 cup sour cream
2 Tbsp. butter
2 Tbsp. flour
1-2 cloves minced garlic
salt and black pepper
Croutons:
4 slices of Rye or Pumpernickel bread - cubed
2 Tbsp. olive oil
pinch salt and black pepper
*Mix well. Spread out on parchment lined pan. Bake at 350 degrees for 20-30 minutes.
Turn/stir a couple times during baking.
In a soup pot on medium heat add butter, onions, celery and carrots.
Cook and stir for 2-3 minutes.
Add salt, black pepper and minced garlic.
Cook and stir for 1 minute.
Add flour and stir to incorporate.
Add chicken broth. Turn heat up to bring to simmer and cook 5 minutes.
Add sauerkraut and corned beef with broth. Stir and bring back to simmer
and cook for 2-3 minutes.
Turn heat off. Stir in sour cream.
Gradually add and stir in cheese until melted.
Serve with cheese and croutons on top.
Enjoy.
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