How To make Reuben Casserole
2 c Swiss cheese; shredded
1/2 c Mayonnaise
1 c Sauerkraut; rinsed & draine
2 ts Butter
1 c Corned beef; chopped, 12 oz
1/4 c Thousand island dressing or:
1/4 c Mayonnaise & dash ketchup,
-relish 2 Tomatoes; sliced (optional)
1 Green pepper; cut in rings
1/4 c Bread crumbs
Fat grams per serving: Approx. Cook Time: :12 Put sauerkraut in buttered 1 1/2 casserole dish. Top with corned beef, broken into bits, then cheese. Combine mayonnaise and Thousand Island dressing (or substitute made with mayo, ketchup and relish) to equal 3/4 cup ) and spread over cheese. Top with tomatoes or green pepper. Melt butter in microwave and blend with bread crumbs, spread over top. Cook 12 minutes on HIGH (100%).
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Baked Reuben Casserole
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Creamy Reuben Casserole / Home Canned Pantry Meal
Creamy Rueben Casserole / Home Canned Pantry Meal
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Best Reuben Casserole Recipe
Best Reuben Casserole Recipe
Ingredients
7 cups cubed pumpernickel bread (about 10 slices)
1/3 cup butter, melted
1 lb thinly sliced deli corned beef, coarsely chopped
1/2 cup Thousand Island dressing (plus some for serving)
1 can (14 oz) sauerkraut, thoroughly drained
1 teaspoon caraway seed
2 cups shredded Swiss cheese (8 oz)
Instructions
Heat oven to 400°F. In large bowl, mix bread cubes and melted butter; toss to mix well.
Place 4 cups of the bread cubes in a 9x13 baking dish.
Top with layers as follows: 2 cups of the corned beef, 1/2 cup dressing, the sauerkraut, caraway
seed, 1 cup of the cheese, remaining corned beef and remaining 3 cups bread cubes.
Remove foil; sprinkle with remaining 1 cup cheese. Bake 5 to 10 minutes or until cheese is
melted and casserole is heated through.
Serve with additional dressing.
Reuben Casserole Recipe - Easy Casserole Recipes
This Reuben casserole is one of the best casseroles I have ever tasted. This casserole incorporates everything that a Reuben Sandwich has and turns it into a party favorite. Bring this casserole to your next Super Bowl party or pot luck and walk in like a boss knowing you're not going to be doing the walk of shame taking your food home with you.
Ingredients:
9 Slices rye bread (Cubed)
3 pound of corned beef or pastrami (or both), thinly sliced
2 (14.5oz.) can sauerkraut
10 cups Swiss Cheese, shredded (to taste)
2 cups dill pickles, chopped
3 cup milk
6 Eggs
1 cup Thousand Island dressing
1 Cup mustard
1/4 Cup Mayo
Cube 4 of the slices of bread for your bottom base.
The other two slices put in processor to make fine breadcrumbs for the topping.
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Deli Meat Casserole
The Fantastic Reuben Casserole
If you LOVE the RUBIN Sandwich you will love the casserole even more!
The ingredients are
Reuben casserole
* 10 slices of rye bread cubed
* 1 lb of corned beef slices
* 1 cup of diced dill pickles
* 1 lb of Swiss cheese slices
* 6 eggs
* 2 cups of milk
* 1/2 tbsp of garlic powder
* 2/3 cups of Thousand Island
Dressing
* Set oven at 350 from 45
minutes to 1 hour
Reuben Casserole
This Reuben Casserole recipe has all the beautiful flavors of the classic sandwich in a casserole dish. This recipe is a great way to use any leftover corned beef or a unique dinner meal. Try the bold tastes of sauerkraut, corned beef, and Thousand Island flavors with this baked Reuben Casserole.
Products I used in this recipe (Affiliate Links):
Casserole Dish:
Frank's Bavarian Sauerkraut:
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