Get Ready for the Holidays: Reuben Casserole
Sue Mallick with Food City presents a fresh recipe for Reuben Casserole at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See foodcity.com for complete recipe details.
Ingredients:
5 cups uncooked egg noodles
2 cans sauerkraut, rinsed and well drained
2 cans cream of chicken soup
3/4 cup milk
1/2 cup chopped onion
3 tbsp spicy brown mustard
3/4 lb chopped corn beef
2 cups shredded Swiss cheese
1/2 cup bread crumbs
Cook egg noodles. In a large bowl, combine sauerkraut, soup, milk, onion, and mustard. Stir in noodles when they are cooked and drained. Spread mixture in a 13 x 9 baking dish and sprinkle with corned beef and cheese. Top with bread crumbs. Bake uncovered in a 350 degree oven for 40 to 50 minutes or until bubbly. Can be served as an appetizer with party rye slices.
Sauerkraut Casserole
Comfort food. Sauerkraut, pork sausage, smashed potatoes, a bit of cheese. Yum. And a little bit of conversation about nothing in particular.
Spam Reuben Sandwich! Lost a Bet! Spam! Sauerkraut! Thousand Island Dressing! Rye Bread!
Spam Reuben Sandwich! Spam! Sauerkraut! Thouand Island Dressing! Rye Bread!
Kent's Channel---
Reuben Casserole
This Reuben casserole has all the flavors of your favorite Reuben sandwich in a casserole. Layers of corned beef, sauerkraut, Swiss cheese, Thousand Island dressing and bow tie noodles make this Reuben delicious. A clever twist on the traditional deli Reuben Sandwich. Turn it into a casserole and feed a crowd.
Get the recipe and print it:
0:00 Introduction and photo of reuben casserole
0:13 cook and drain bow tie pasta, thinly slice and fry corned beef a few minutes
0:19 layer this in a 9 X 13 baking dish with sauerkraut, caraway seeds, thousand island salad dressing
0:25 shred the Swiss cheese and layer that on. Bake at 400 degrees F. for 30 minutes
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Polish Kielbasa Reuben Casserole | Rye Croutons
Delicious and Hearty, Tempting Polish Kielbasa Reuben Casserole is a wonderful dinner option. {Recipe Below} Substitute bratwurst, Italian sausages, or even ring bologna in place of the polish kielbasa. This casserole is similar to a Reuben sandwich, only made into a casserole. Easy and delicious, this casserole is super! The marble rye croutons that top this casserole are the best! #myyoutuberecipe #shorts #polish #kielbasa #reuben #casserole #easyrecipe
Try this recipe: Perfect Oven Roasted Pork Tenderloin Kabobs
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Turnips 2 Tangerines shares recipes and ramblings from my everyday life.
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Recipe found here:
Polish Reuben Casserole With Marble Rye Croutons
1 can cream of mushroom soup
1/2 soup can milk
1/3 cup Thousand Island salad dressing
1/3 cup chopped onion
1 tablespoon Dijon mustard or (Substitute German or Polish mustard)
1 can (14-16 oz.) sauerkraut, drained
1 8 or 10 oz package (extra wide) egg noodles, cooked until al dente
1 1/2 pounds smoked Polish sausage, cut into 1/2-inch slices
2 cups shredded Swiss cheese
salt and pepper, to taste
1 tablespoon butter, cubed
Homemade Marble Rye Croutons
6 to 8 slices slightly stale marble rye bread
1/4 cup butter
1 clove garlic, minced
2 teaspoons oregano
sea salt, to taste
Preheat oven to 375º
Rub a baking sheet with a stick of butter to coat.
Cut slices of bread into bite-size cubes.
Lay bread cubes on prepared baking sheet in a single layer.
Melt butter and whisk in garlic and oregano.
Drizzle over the top of the bread cubes.
Bake for 5 minutes, toss bread cubes with a wooden spoon, continue this method, stirring every 5 minutes until bread is toasted to your desired crispiness or about 15 minutes. Watch closely.
Remove from oven and sprinkle with sea salt.
Reduce oven temperature to 350º.
Combine soup, milk, salad dressing, onion, and mustard in medium bowl; blend well.
Spread sauerkraut in greased 2-quart casserole dish. Top with cooked noodles.
Spoon soup mixture evenly over top of noodles.
Top with sliced smoked sausage.
Sprinkle cheese over the top.
Cover top of casserole with marble rye croutons. Dot with cubed butter. Cover pan tightly with foil.
Bake in oven for 45 minutes.
Remove foil, bake 15 minutes more or
until hot and bubbly.
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Recipe Rating: ⭐️⭐️⭐️⭐️
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Special Mentions: #tasteofhome cookbooks
Recipe Reuben-Pierogie Casserole
Recipe - Reuben-Pierogie Casserole
INGREDIENTS:
●2 tablespoons softened butter
●1 (16.9 ounce) package frozen pierogies
●1/2 (16 ounce) can sauerkraut, drained
●1/4 pound deli sliced corned beef, chopped
●8 (1 ounce) slices Swiss cheese
●1 cup thousand island salad dressing
●1/2 cup rye bread crumbs