1/2 c Creole or brown mustard 1/2 c Salad oil 1/4 c Catsup 1/4 c Cider vinegar 1/4 ts Tabasco sauce 2 tb Finely chopped celery 2 tb Finely chopped onion 2 tb Finely chopped green pepper Cherry tomatoes Mushroom slices Cucumber slices Celery slices Carrot slices 1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables; cover and chill. 2. Serve dip with whole and sliced vegetables.
How To make Remoulade with Vegetable Crudites's Videos
Celeriac (celery root) recipe - five ways
If you’ve ever wandered what to do with celeriac, look no further. This is a #plantbased or #vegan recipe, even non-vegans will love. I’ve seen a lot of potato recipes on social media recently so I thought challenge all the potato lovers with this dish. No potato recipe will come close to the flavours of #celeriac unless it’s sweet potato - lol. Link below.
Baked potato link (secret spice recipe)
RECIPE 1 whole celeriac and celery
For purée: 200g Celeriac chopped 300g water for cooking 50g neutral oil Salt
For ragù: 1celery stick 100g celeriac 1 onion 2 cloves garlic 2 bay leaves 1tbsp tomato purée 1/2 tsp sugar Salt & pepper
For pickled celery: 50g water 50g white wine vinegar 50g sugar Celery
For crisp skin: Well, I’ll let you guess what you need - lol!
Celeriac is very rich in #umami and has a very unique #meaty texture. In this #recipe I use every single part of the vegetable (root to tip). With a little bit of my #chef skills, I created different flavours and textures using only #celery and celery root (celeriac) #veganroast #vegandiet #plantbasedrecipes #glutenfree #dairyfree #veganragout #pickling
Avocado with Shrimp in Marie Rose Sauce
Mariel makes a quick and easy meal using avocado, shrimp, ketchup, cream and spices.
Homemade Garlic Aioli Recipe
This classic garlic aioli sauce is an easy recipe that takes about 5 minutes to make. You can use the garlicky spread as a dip with crudité, as a sandwich spread or as a luscious topping for vegetables and seafood.
Garlic aioli is a popular Mediterranean condiment with a punchy flavor that's so lush and creamy, you can't help but go back for more.
See tips and tricks in the article to help you master the sauce and get the full recipe at:
❤️ Trempette/sauce pour légumes {crudités} aux épinards végane, sans gluten, sans soya, sans noix
Découvrez la recette complète sur mon site Internet : ainsi que d'autres recettes véganes, sans gluten, sans soya, sans noix, & sans allergène
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Les RECETTES Véganes de JACKFRUIT, l’EXTRAORDINAIRE fruit du Jacquier: Sans gluten, Sans soya, Sans noix
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Healthy Raw Vegetable Salads - Part 1
Healthy Raw Vegetable Salads - Part 1 Assiette de Crudités - Tomato Salad - Raw Vegetable Salads - Online Cooking Classes During that class you will learn how to make a Assiette de crudités - It is a raw vegetable salad composed of tomato, cucumber, mushrooms, red cabbage and celery root. The class is divided into 6 part. Part one Tomato Salad, part 2 cucumber salad, part 3 red cabbage salad, part 4, mushroom salad, part 5 celery root salad and part 6 is on mayonnaise and vinaigrettes. Thank you for attending that cooking class-Please share and comment. Chef Rogers
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