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How To make Red Bell Pepper Picante with Rice, Beans and Turkey
1 small sweet onion
2 cups water
2 dried serrano peppers
stems removed
1 teaspoon virgin olive oil
1/2 cup red bell pepper :
strips
1/2 cup chopped mushrooms fresh
6 ounces turkey breast, ground :
crumbled
1 tablespoon madeira or dry sherry
1/2 cup stewed tomatoes :
roughly chopped
2 tablespoons low sodium chili sauce or catsup
1/2 cup lowfat chicken broth :
low salt
1 clove minced garlic
**Pinches of Seasonings: fennel seeds crushed 1/8 teaspoon rubbed sage :
or more
1/4 teaspoon dried rosemary
dried mint flakes pinch 6 drops hot sauce :
to taste
2 tablespoons minced parsley
1 tablespoon chopped fresh cilantro
x:
1 large red bell pepper cored for stuffing
1 large yellow bell pepper :
cored for stuffing
x:
1 cup cooked white rice chilled
1 cup cooked navy beans :
rinsed and drained
1 pinch grated orange rind optional
1 cup shredded cabbage :
napa or savoy
for the SAUCE: 1 can stewed red ripe tomatoes :
Italian seasoned
1/4 cup mild picante sauce Pace(tm)
:
x Four crowns :
or 16 ounces broccoli -- steamed
Cut an 'x' into both ends of the onion. Place in a wok. Cover with water (about 2 cups) and bring to a boil; boil 3 to 4 minutes with one end down, then flip, and boil 2 to 3 minutes on the other. Remove the onion to a collander and cool under cold water. Reserve the onion water in a bowl with a spout. Put the dried chili peppers in that hot water and set aside.
Chop the onion. Dry wok with paper toweling; heat oil in wok; saute mushrooms, bell pepper, and onion over medium to medium-high until mushrooms are soft and fragrant. Add the ground turkey to the wok's center, crumble and stir fry until no longer pink. Increase heat; add madeira and deglaze. Add tomatoes, chili sauce or catsup, and broth. Bring to a gentle boil. Add garlic. Reduce heat and add seasonings.
Add about 12 fennel seeds, and pinches of sage, rosemary and mint leaves. Add hot pepper sauce, to taste. Then stir in parsley and cilantro; the rice and beans. Add optional orange zest. Moisten with some of the reserved onion water, as desired.
Steam the peppers until crisp tender (7 to 10 minutes depending on microwave or steamer). Test after 5 minutes; do not let them get too soft.
Preheat oven to 375F. Layer a small casserole with shredded cabbage (Chinese, napa or savoy). Stuff each pepper and stand upright in the casserole. Distribute the leftover stuffing around the peppers. Bake covered for 15 minutes. Bake uncovered for 10 mins.
SAUCE: Put the two sauce ingredients in the wok. Bring to a boil; reduce heat to medium, medium-low and simmer (15 minutes). If the sauce reduces too much, thin with remaining onion water. Optional: put the serrano chilies in the sauce.
Serve: plate half a pepper, 1 crown broccoli and some sauce. Have extra shredded cabbage on hand.
MC estimates 332 cals, 5.5 g fat, 14.0% CFF. Use low-salt stewed tomatoes. Delightful tongue teaser! The cilantro is not a distinctive element; instead it blends or balances with the other flavors. Could be served to guests: prepare ahead.
Inspired by a photo iof Bob Wiseman's "Basque-Style Stuffed Peppers" in Healthy Southwestern Cooking (1995: ISBN 0-87358-618-2). His version used lamb, beer, pimientos, more wine, flour, crumbs and more tomatoes sauce, baked on the stove top in a dutch oven.
PANtrY: Papaya-Habanero Hot Sauce with Passion or other southwestern or Latin American sauces. *One Mayan or two Cipolline, Pearl, Shallots, etc. * Small navy beans cooked in a small amount of onion, orange peel, and thyme. * Jasmine rice blended well.
from patH (phannema@wizard.ucr.edu) to eat-lf 4/25/97
How To make Red Bell Pepper Picante with Rice, Beans and Turkey's Videos
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Hey folks! Who's making a hot chili during this winter? This is the best and easiest homemade chili!
Level of Difficulty: 1/5
Ingredients:
2 tbsp Olive Oil
1 Red Onion, diced
2 cloves Garlic
1 lb. Ground Beef
1 15oz. can Kidney Beans
1 15oz. can Black Beans
1 15oz. can Diced Tomatoes
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1 lb red kidney beans
2 1/2 lbs smoked turkey wings
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In this video I’m gonna GIVE you my award winning Texas style chili recipe.
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Mirepiox
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cheese
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Spanish / Mexican rice is one of the best side dishes to serve with homemade meals and barbecue…especially right out of a (nearly) hundred year old dutch oven. In this video my Mom teaches us how she makes her beloved rice recipe for our catering gigs and at home eats. All ingredients included and be sure to stay tuned to the very end for a huge pro-tip about cooking this dish consistently every single time.