1 pk REAMES Home Style Frozen -Egg Noodles (12 oz) 1 cn Cheddar cheese soup (11 oz) 1 cn Evaporated milk (5 oz) 1 t Instant minced onion 1 cn Tuna, drained (12 1/2 oz) 1 cn Mushroom pieces, drained -(opt; 4 oz) 1 pk Chopped broccoli, thawed 1 c Shredded mild cheddar cheese Preheat oven to 350'F. Cook noodles in boiling water 20 minutes. Blend soup and milk into smooth sauce. Add onions and mushrooms. Drain noodles. Layer 1 1/2 cups noodles, 1/3 cup tuna and 1 cup broccoli in a 2-quart casserole. Pour in 1 cup of sauce. Repeat layers. Bake 20 minutes. Then add cheese and bake 15 more minutes. Makes 6 1-cup servings.
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Some people (including me) complain about not wanting to cook or not wanting to eat leftovers. Here's a really easy, quick way to make a meal you'll love. Hope this helps:)
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Don't eat your Tuna from a can! Try this delicious recipe preparing Tuna the way it was meant to be eaten!
THE EASIEST CHICKEN NOODLE CASSEROLE | CHICKEN OR TUNA NOODLE CASSEROLE #chickenrecipes #tunarecipe
THE EASIEST CHICKEN NOODLE CASSEROLE | CHICKEN OR TUNA NOODLE CASSEROLE: This really is the easiest chicken noodle casserole ever and it's also a great tuna noodle casserole!
RECIPE: Ingredients 2 cups uncooked egg noodles 2 cups cooked shredded chicken 1 10 oz. package frozen peas and carrots (or vegs of your choice) 1 cup milk 1 10 oz. can cream of chicken soup 1 10 oz. can cream of mushroom soup (any style of 2 cream soups will do) 1/2 cup mayo 1 tsp salt 1 tsp pepper 1/2 teaspoon garlic powder 1 1/2 cup cheddar cheese parsley flakes (optional)
Instructions Preheat oven to 350° F. Spray a 9x13 inch baking dish with nonstick spray.
Boil egg noodles according to package directions. Drain In a large bowl combine all the other remaining ingredients (reserve 1/2 C cheese and the parsley for the top) Add cooked noodles to mixture. Stir to combine everything. Pour into prepared baking dish. Top with 1 cup Cheddar Cheese and parsley flakes.
Bake 30 minutes or until heated through. Remove from the oven and let stand 5 minutes before serving. Enjoy!