How To make Raw Apple Cake > Southern Living
2 c Sugar
1 1/2 c Oil; cooking
3 Eggs
3 c Flour; all-purpose
1 ts Cinnamon; ground
1 ts Salt
1 ts Soda
1 ts Vanilla extract
2 c Coconut; flaked
1 c Dates; chopped
3 c Apples; raw; chopped
1 c Pecans; chopped
Cream together sugar and cooking oil. Add eggs and beat well. Combine flour, cinnamon, salt, and soda; gradually add to egg mixture. Add vanilla, coconut, dates, apples, and nuts. Batter will be thick. Pour batter into a greased and floured 10" tube pan. Bake at 325 degrees for 1-1/2 to 2 hours or until done. SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman. -----
How To make Raw Apple Cake > Southern Living's Videos
Fresh APPLE CAKE Recipe | Rich & Moist | Family Recipe
Fresh Apple Cake Recipe
For the Cake:
1 ½ C. Oil
2 C. Sugar
2 Eggs, beaten
3 C. Chopped Fresh Apples (peel if desired)
2 t. Pure Vanilla Extract
3 C. Flour
1 t. Baking Powder
1 t. Baking Soda
1 t. Ground Cinnamon
½ t. Salt
For the Icing:
1 Stick Real Butter
1 C. Brown Sugar
¼ C. Milk
1 C. Chopped Nuts, optional (walnuts or pecans)
This cake requires a 9x13” baking dish.
Please see the video for instructions.
We use fresh ground whole wheat flour, so this is the reason our cake may appear darker in color. If you use white flour, it will turn out lighter in color.
For those with nut allergies or those who don't care for nuts, the nuts in the icing are optional. Feel free to omit them.
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Fresh Apple Upside Down Cake – A Southern Living Magazine Recipe
In this video, I am making a Fresh Apple Upside Down Cake. This is from the October 2005 edition of Southern Living Magazine.
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DINNER DONE IN 5 MINUTES + SOUTHERN LIVING APPLE CAKE!!
DINNER DONE IN 5 MINUTES + SOUTHERN LIVING APPLE CAKE!!!
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Healthy & Easy Apple Cake Recipe
If you are looking for an easy and healthy cake recipe, this delicious cake is for you. Super quick and easy to make. You will love it!
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INGREDIENTS & PRODUCTS USED:
Pure vanilla extract:
Coconut oil:
Pyrex Glass Mixing Bowl Set:
FULL RECIPE:
INGREDIENTS:
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon (optional)
2 large eggs
1/3 cup honey
4 tablespoons coconut oil
130 gram, 5 Oz (1/2 cup) greek yogurt
2 teaspoon pure vanilla extract
2 medium apples
1/2 cup chopped pecans
INSTRUCTIONS:
1. Grate the apples. Chop the pecans; set aside.
2. Preheat the oven to 340°F (170°C), and grease with oil a 9 inch loaf pan.
3. In a small bowl, combine whole wheat flour, baking soda, baking powder, cinnamon and kosher salt. Mix and set aside.
4. In a large bowl, add 2 eggs and whisk. Add honey, coconut oil, greek yogurt and pure vanilla extract. Whisk.
5. Add the dry ingredients and mix until well combined.
6. Add the grated apples and the chopped pecans to the batter. Mix gently.
7. Pour the batter on the loaf pan.
8. Bake for 40-50 minutes or until a tester inserted into the center comes out clean.
9. Let it cool in the pan for at least 20 minutes. Slice and serve. Enjoy :)
COMMENTS/ UPGRADES:
* You can use all purposed flour instead of whole wheat flour.
* You can place walnuts instead of pecans.
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Southern Apple Cake
This was my daughter's first try at creating a video in iMovie - definitely one of our favorite recipes, enjoy!
Vintage Southern Fresh Apple Cake Recipe | ????Fall Homemaking & Cooking
We're bringing back a vintage favorite today y'all! Titus has been asking for an apple cake and today we deliver! If I can keep myself from tearing the kitchen apart that is...???????? We bake a Vintage Fresh Apple cake, and it makes the whole house smell like Autumn at the Bakery y'all! ????????
Vintage Fresh Apple Cake
Ingredients:
3 cups All purpose flour
1 1/2 teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon allspice
1 teaspoon nutmeg
1 1/4 cup oil
2 cups sugar
2 large eggs
1 cup chopped walnuts or pecans, optional
1 cup coconut, optional
2 teaspoons vanilla
1/2 cup apple cider, (You can add a little more if the batter is still very thick.)
3-4 medium sized apples, diced
In medium size bowl mix together flour, soda, cinnamon, salt, allspice and nutmeg and set aside.
In a large bowl mix the oil and sugar together till sugar begins to dissolve, then add eggs and mix to incorporate.
Add half the flour mixture to the wet mixture and stir in well. Add remaining flour mixture and mix to incorporate.
Add in the apple cider, walnuts, coconut, vanilla and apples. stir well to mix all ingredients.
Pour in a prepared Bundt pan and bake at 325°F preheated oven for 60-65 minutes.
Let cool before cutting.