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How To make Ratatouille Bread Abm
BEST brEAD MACHINE CB EVER:
1/3 c Summer squash, chopped
1/3 c Zucchini, chopped
1/3 c Bell peppers, chopped
3 tb Olive oil
2 Plum tomatoes
2 Garlic cloves, crushed
2 1/4 ts Yeast
3 c Bread flour
1/3 c Wheat bran
1/2 tb Sugar
1/2 tb Salt
1 1/2 tb Chopped fresh basil
3/4 c Water; warm
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. This bread makes a wonderful cold steak or grilled lamb sandwich. Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
How To make Ratatouille Bread Abm's Videos
COOK WITH ME: EASY AND DELICIOUS RATATOUILLE!
Ever made Ratatouille? I never have until today! Come cook with me and learn how to make this easy and delicious vegetarian dinner or side item.
While Allison enjoyed picking out a country to try a new food, I think we'll try something new next time!
Recipe:
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How did I not discover this fried egg recipe before?
INGREDIENTS:
• Oil
• 7 eggs
• Salt and black pepper
• 2 cups breadcrumbs
• 1 onion
• 2 tablespoons of margarine
• Green smell to taste
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Γεια σας :) σήμερα σας έχω συνταγή για ενα απο τα αγαπημένα μου ψωμιά την τσιαπατα ή τσιαμπάτα ciabatta ...σας φιλωωωωω
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Cheesy Garlic Bread Recipe
Bakery vs Homemade MATCHA MOCHI CAKE: Nothing is as satisfying as that crunch into a slice of hot Cheesy Garlic Bread with sprinkled fresh parsley! Let's dig in together :)
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Ingredients:
1 loaf of fresh French Bread (I'm using two mini loaves)
1 stick (1/2 cup or 113g) soft, room temp. Unsalted Butter
4 cloves of Garlic
1 bunch of Parsley (to be chopped into 1 tbsp or 8g)
1/2 tsp Kosher Salt (3g)
1/4 cup (32g) Parmesan Cheese
Small Fontina Cheese wedge (about 4 oz or 120g)
Directions:
Preheat your oven to 350ºF (174ºC). Finely chop and mince the Garlic, then the Parsley. Mix in with the soft butter until almost whipped. Set aside. Slice open the garlic bread and lay on baking sheet, face up. Spread the garlic butter generously and sprinkle the Parmesan cheese on top. Roughly separate and place the Fontina cheese generously on the bread and bake for 10-15 minutes until the cheese is bubbling and golden brown. Remove from oven and sprinkle the fresh parsley. Enjoy!
*serves 4-5
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Music written, recorded, produced by Aaron Prim
© 2014 Honeysuckle Catering. All Rights Reserved.
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic
Bread Maker mp4
Bag dit brød selv med smart silikoneform fra Lékué