EASY White Chocolate Raspberry Scones Recipe! With Chocolate Chunks!
FULL RECIPE HERE:
Buttery, tender scones are perfect with a cup of coffee in the morning or tea in the afternoon. These white chocolate scones with freeze-dried raspberries are loaded with berry flavor and a light touch of cinnamon! I finish them with a simple sugar glaze and more raspberries on top for extra flavor. Plus, these are easy to make and store great so you can enjoy them all week long!
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Music Courtesy of Audio Network
Chocolate Raspberry Crescents
Ms Jan shows how to make these tasty treats
8 brilliant puff pastry ideas that everyone should know!
8 brilliant puff pastry ideas that everyone should know!
Ingredients:
pastry dough - 300 g (10.6 oz)
yolk/milk - 1 piece/20 ml (0.7 fl oz)
cottage cheese - 150 g (5.3 oz)
powdered sugar - 50 g (1.76 oz)
eggs - 1 piece
strawberries - 200 g (7 oz)
Tray size 30 X 22 cm (12 x 8.66 in)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
melted butter - 20 g (0.7 oz)
cottage cheese - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
orange jam - 100 g (3.5 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
melted butter - 20 g (0.7 oz)
sugar/cinnamon - 20 g (0.7 oz) / 10 g (0.35 oz)
apples - 1 piece
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
apples - 3 pieces
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
cherry compote - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
cherry compote- 250 g (8.8 oz)
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 200 g (7 oz)
canned pineapple - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
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Easy Valentines Day Treat: MINI CHOCOLATE RASPBERRY CROISSANTS
Hello everyone! Today I'm baking some absolutely delicious and incredibly easy Chocolate Raspberry Croissants, which are just perfect for Valentines day!
Want to make these yourself?
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Tags:
#valentinesday #chocolate #croissant #easybaking #treat #valentine #chocolatecroissant #raspberry #chocolateraspberry #valentines #chocolateraspberrycroissant #valentinesdaybaking #bake #baking
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Rachel Allen & Thermomix - Chocolate Chip Scones with Raspberry Jam
Join the brilliant Rachel Allen put the Thermomix to the test with some delicious recipes! In this video, Rachel makes her delicious Chocolate Chip Scones with Raspberry Jam, the ideal end to an afternoon tea!
To make the recipe, simply follow the instructions below ????:
INGREDIENTS
Scones
450 g plain flour, plus extra for dusting
50 g dark chocolate chips
1 pinch fine sea salt
30 g baking powder
75 g unsalted butter, cold, diced
2 medium eggs
200 g whole milk, plus extra for glazing
Raspberry Jam
250 g jam sugar
250 g fresh raspberries
whipped cream, for serving or clotted cream (55 % fat)
PREPARATION
Scones
1. Preheat oven to 230°C and line a baking tray with baking paper then set aside.
2. Place flour, chocolate chips, salt, baking powder and butter in mixing bowl then knead
Dough mode/30 sec.
3. Add eggs and milk then knead Dough mode/20 sec. Tip out on a lightly floured surface and
bring together to form a ball without over mixing.
4. Roll out mixture to 3 cm thickness and, using a cookie cutter (Ø 7 cm), cut out 8-10 scones,
reforming dough as needed.
5. Place scones on prepared baking tray and brush with milk then bake for 10-15 minutes
(230°C) until golden brown. Once cooked, leave to cool completely. Meanwhile, clean mixing bowl and make jam.
Raspberry Jam
6. Place sugar and raspberries in mixing bowl then, with simmering basket in place of measuring cup, cook 25 min/105°C/speed 1. Once cooked, pour into sterilised jars and seal immediately.
7. Serve scones cut in half, spread with cooled raspberry jam and topped with clotted or whipped cream.
How I use chocolate to decorate my cakes, desserts and slices
Secrets From My Kitchen is now Easy Peasy Kitchen! Sign up to my newsletter at
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If you want to learn how to make chocolate decorations for cakes, desserts and slices, this is the video for you!
Chocolate decorations can take your cakes, desserts and slices up a notch. They're fun and surprisingly easy to make, and will make your food look like you're a kitchen pro…
In this video we go over how to make and use chocolate decorations. First we'll melt the chocolate, then make a variety of designs in three different ways, and then choose the best design to garnish our items.
I hope this gives you the confidence to give it a go and get your cakes, desserts and slices looking fancy!
You might also be interested in how to make and plate chocolate brownie -
===== TABLE OF CONTENTS =====
00:00 - Introduction
00:36 - How to melt chocolate
01:45 - Three ways I will show how to make designs
02:03 - Piping designs on baking paper
05:42 - Using acetate to create designs
07:32 - Using piping and molding to create designs
09:44 - Choosing the best designs for each item
12:47 - Ending
===== RECIPE =====
= Carrot Cake =
- 1 cup (125g/4 oz) self-raising flour
- 1 cup (125g/4 oz) plain flour
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon mixed spice
- 1 teaspoon baking soda
- 1 cup (250ml/8 fl oz) oil
- 1 cup (185g/6 oz) soft brown sugar
- 4 eggs
- 1/2 cup (175g/5 2/3 oz) golden syrup
- 2 1/2 cups (390g/12 1/2 oz) grated carrot
- 1/2 cup (60g/2 oz) chopped walnuts
Method:
1. Sift the self-raising flour, plain flour, cinnamon, ginger, mixed spice and baking soda together.
2. Whisk the oil, sugar, eggs and golden syrup together.
3. Gradually whisk the liquid into the flours.
4. Then add in the grated carrot and nuts.
5. Stir together, pour into baking tins and bake at 180 degrees Celsius for approximately 45 minutes.
Qty cream cheese icing to frost.
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