How To make Chocolate Raspberry Buttercreams
-- ===bottom layer=== 4 oz Unsweetened baking c
-hocolate
cut into pieces 1/2 c Butter
2 c Sugar
1 ts Vanilla
4 Eggs
1 c Flour
:
===filling=== 1/2 c Raspberry preserves;
-seedless 2 oz Semisweet chocolate; cut
-into pieces 1 oz Unsweetened baking c
-hocolate cut into pieces 1/3 c Sugar
1/4 c Water
2 Eggs
1 c Butter; softened
:
===glaze=== 1 oz Unsweetened baking chocolate
1 tb Butter
Preheat oven to 350 degrees. Grease 9 x13" pan. Bottom Layer:In a small saucepan over low heat, melt 4 oz. chocolate and 1/2
cup butter, stirring constantly; remove from heat. Cool. In a large bowl, beat 2 cups sugar, vanilla and 4 eggs. Stir in melted chocolate mixture just
until blended. Lightly spoon flour into measuring cup; level off. Stir in flour just until blended. Spread mixture evenly in pan. Bake 25-30 minutes or until set. Cool. Spread raspberry preserves over base. Filling: In a small saucepan over low heat, melt 2 oz semisweet chocolate and 1 oz. unsweetened chocolate, stirring constantly. Remove from heat. In
another small saucepan, bring 1/3 cup sugar and water to a boil. Boil 1 minute. In a large bowl, beat 2 eggs until frothy. Gradually add sugar water mixture and beat on highest speed for 5 minutes or until thick and lemon colored. Gradually add butter a small piece at a time. Beat well after each addition. Add melted chocolate and beat until smooth. Spread over preserves. Glaze: In a small saucepan over low heat, melt chocolate and butter, stirring constantly. Drizzle over filling. Refrigerate 1 hour. Cut into bars. -----
How To make Chocolate Raspberry Buttercreams's Videos
Raspberry White Chocolate Cake - Raspberry Cake with White Chocolate Buttercream.
Chocolate and raspberries in a cake is a flavor combination that doesn’t need any improvement. But add nutty white chocolate frosting, and you’ve created a cake that’s completely irresistible. This raspberry white chocolate cake is made with raspberry cake layers and white chocolate buttercream.
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White Chocolate-Raspberry Cupcakes Recipe
Hello everyone,
today we are making some very delicious summerish cupcakes.
Here is what you'll need:
150 g flour
1 tsp baking powder
1/4 tsp salt
185g sugar
60g butter
1 egg Large
125ml whole milk
90g white chocolate, melted
125g raspberries
And for the frosting:
250g butter
185g sugar
1 pinch of salt
3 large egg whites, at room temperature
125g melted white chocolate
Enjoy and don't forget to like my video and/or to comment it so I know you are there and have liked or not my recipe.
Thank you and have a great week!
Cheers,
Leonor ❤️
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Raspberry White Chocolate Layer Cake Recipe | Cupcake Jemma Channel
Would you choose Fruity or Chocolatey? We choose both with this Raspberry and White Chocolate layer cake. An 8 layer cake to be precise! Sally and Dane are back to show you the ins and outs of yet another Crumbs and Doilies classic cake. This moist yet fluffy Raspberry Ripple sponge is filled with alternating layers of White Chocolate Buttercream and home made Raspberry Goo (video link below!) and decorated with Meringue Kisses and Gold Leaf decorated White Chocolate balls.
It may look tricky but if you have all the right tools and equipment this cake is WAY more achievable than you may think. Head over to our website to pick up all the tools used in this video:
Don't forget to send us your cake photos by tagging us on Instagram. We are constantly blown away by your incredible bakes so keep them coming! @cupcakejemma @sallydells @danepemberton and us the tag #cupcakejemma so we can share the love around!
See below for other helpful videos:
Meringue Kisses:
Fruit Goo:
Tuesday Tips on how to do ALL the techniques:
-------------------
Raspberry Ripple Sponge (4 x 9 tins)
Preheat Oven to 170C (fan assisted)
625g softened Unsalted Butter
625g Caster Sugar
10 Eggs
625g SR Flour
4 tbsp Whole Milk
Raspberry Goo (see above link)
White Chocolate Buttercream
500g softened Unsalted Butter
730g Icing Sugar
Whole Milk to loosen
320g White Chocolate
-------------------
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How to make the best Raspberry buttercream frosting with real raspberry flavour !!!!
In this video I'll be showing you how to make the best Raspberry buttercream frosting with real raspberry flavour !!!!
I'll use this raspberry buttercream in my chocolate raspberry cake ! also go and watch it click the link ????
Don't forget to subscribe,like,share and also comment!!!!!!!!
The BEST Raspberry Buttercream Recipe - with Real Raspberry Flavor!!
GET THE RECIPE:
The best ever raspberry buttercream recipe with real raspberry flavor! If you’re looking for an amazing, fruity, delicious and pipeable raspberry frosting, this recipe is it! I make my berry buttercream with a zesty raspberry sauce, softened butter and confectioner’s sugar. You can actually smell the real raspberries in this frosting recipe! This recipe is part of my ‘Back to Cake Basics’ series, where I share basic cake, frosting and filling recipes you can mix and match for any cake recipe!
Use this frosting for cakes, cupcakes, macarons and other pastries! This recipe will frost 24 cups; one 3-layer, 8-inch cake; or one 2-layer, 9-inch cake.
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Best Chocolate Raspberry Cupcakes Recipe
Chocolate and raspberry are two flavors that work tremendously well together. The richness of the chocolate batter contrasts brilliantly along with a fresh raspberry buttercream, making this one dreamy cupcake recipe!
#Recipe #Chocolate #Cupcakes
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