Martha Stewart's Giant Oatmeal Raisin Cookies | Martha Bake's Recipes
Everyone will adore this outsize version of the classic treat. Each crisp-chewy cookie is spiced with cinnamon and studded with dark, golden, and Monukka raisins.
#Oatmeal #Raisin #Cookies #OatmealCookies #Recipe #MarthaStewart
00:00 Introduction
00:48 Mixing Together the Batter
03:48 Scoop Batter on to Pans
04:41 Final Result
Get the recipe for Giant Oatmeal Raisin Cookies:
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Martha Stewart's Giant Oatmeal Raisin Cookies | Martha Bake's Recipes
Oatmeal Raisin Cookies Recipe | Gimme A Minute Ep. 23
Gimme a minute and I'll show you how I make pumpkin spice oatmeal raisin cookies...
Adding pumpkin spice in place of cinnamon takes these oatmeal cookies to a new level!
What would you like to see made in a minute, or less? Add your request to the comments and subscribe to Chew On This for more video recipes...in a minute! My favorite type of fast food!
For the full blog post visit
Oatmeal Raisin Cookies -
Ingredients:
1 1/2 cups old fashioned oats
1 cup flour
1/2 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, room temperature
3/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup raisins
Instructions:
Preheat oven to 350 degrees F
Line a baking sheet with parchment paper
Stir together the oats, flour, pumpkin pie spice, baking soda, salt and set aside
Cream together the butter and brown sugar until fluffy
Mix in the egg and vanilla
Add the dry ingredients and mix just until combined
Stir in the raisins
Scoop about 2 tablespoons of cookie dough at a time onto prepared pan
Flatten cookies slightly
Bake 10 - 12 minutes
Cool on pan about 10 minutes
Enjoy!
Looking for a pumpkin pie spice recipe? Here you go...
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Pumpkin Spice Oatmeal Cookies
The PERFECT Fall Cookie Recipe: Pumpkin SPICE Oatmeal Cookies! Classic chewy and soft oatmeal cookies with warm pumpkin pie spice - this is the perfect recipe!
PRINTABLE RECIPE:
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):
Ingredients
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 teaspoon baking soda
1 ½ cups (186g) all-purpose flour
1 cup (226g) unsalted butter, softened
1 ½ cups (300g) packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 ¼ cups (260g) quick cooking oats
Instructions
Note: this dough needs to be chilled. Plan ahead!
In a medium bowl, whisk pumpkin spice, salt, baking soda, and flour. Set aside.
Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a large bowl and a hand mixer.) Cream until smooth, about 1-2 minutes. Mix in eggs, and vanilla and beat until smooth.
Gradually mix in dry ingredients until smooth, being careful not to over mix. Add oats and mix until all combined.
Scoop 2 tablespoon sized balls of dough and place on a cookie sheet lined with parchment or wax paper. Cover with plastic wrap and chill for at least 1 hour.
When ready to bake, preheat oven to 350°F. Line two cookie sheets with parchment paper or a silpat baking mat and place the cookie dough balls 2” apart.
Bake for 10-12 minutes, until the bottom is slightly golden. Cool on cookie sheets for 10 minutes, then remove to a rack to cool completely.
Store cookies in an airtight container for up to 4 days. They can also be frozen in an airtight container or ziploc bag for up to 2 months.
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CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Raisin Spiced Cookies
Raisin spiced cookies are simply delicious. Made with a combination of raisins, cinnamon, ground cloves, all spice, white, and brown sugar, they have a distinctive flavor you will never forget. Watch the video and give these tasty treats a try. Get the full recipe at:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
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Music (Main Body): Bouncing with Joy
LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
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Licensor's Author Username: MonochromeEffect
Licensee: David Hood - Cook n' Share
For the item: Bouncing with Joy
Item ID: 4635395
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Helfer's Cinnamon Raisin Spice Bar
In this clip, discover how raisins add flavor and quality to Helfer's Pastries' Cinnamon Raisin Spice Bar cookie.
Recipe Rum Raisin Spice Cookies
Recipe - Rum Raisin Spice Cookies
INGREDIENTS:
●3/4 cup raisins
●1/4 teaspoon rum extract
●hot water
●1/4 cup sugar
●1 teaspoon allspice
●1 (18 ounce) box spice cake mix
●3 1/2 ounces vegetable oil
●1 teaspoon rum extract
●2 eggs
●3/4 cup powdered sugar
●2 -4 teaspoons milk
●1 teaspoon vanilla extract