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How To make Quick Vegetable Soup
Ingredients
1
pound
beef, ground
16
oz
vegetables, frozen, mixed
4
cup
v-8 cocktail juice
4
cup
water
2
tablespoon
bouillon, beef flavor, instant
1
teaspoon
basil, leaves
1
teaspoon
marjoram, leaves
1
teaspoon
salt
1/2
teaspoon
onion salt
1/2
teaspoon
pepper
1/4
teaspoon
garlic powder
1/2
pound
spaghetti, broken into thirds, uncooked
1
parmesan cheese, grated, optional
Directions:
In dutch oven, brown ground beef; drain. Stir in next ten ingredients. Bring to a boil. Reduce heat; simmer 30 minutes.
Prepare spaghetti according to package directions; drain. Add to soup mixture; heat through. Serve with parmesan cheese.
Refrigerate or freeze leftovers.
How To make Quick Vegetable Soup's Videos
Vegetable Soup Recipe - Healthy Vegetable Soup | Mix Veg Soup | Kanak's Kitchen
Chilly winter evenings calls for piping hot cup of Soup, here is one such soup recipe which will keep you warm. Do try it out as it is very easy and quick to prepare. Do like and share the video :)
#VegSoup #HealthySoupRecipe #KanaksKitchen
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▬▬ INGREDIENTS ▬▬
2 tsp Oil
1 tbsp Finely Chopped Garlic
1 tbsp Finely Chopped Ginger
Chopped Red Chilis/Green Chilis
Spring Onion Whites
Bay Leaf
2-3 Cloves
Finely Chopped Carrot
Finely Chopped Cabbage
Finely Chopped Beans
5-6 cups of Water
2 tbsp Corn Flour
1/2 cup Water
Finely Chopped Capsicum
Corns
Green Peas Frozen/Fresh
1/2 tsp Salt
1 tsp Sugar
1/2 tsp Black Pepper Powder
1/2 tsp Dry Basil
1/2 tsp Red Chili Flakes
Coriander/Cilantro
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THE VEGETABLE SOUP! Irish Farmhouse Vegetable Soup Recipe!
A veg packed soup perfect for any time of the year, but especially now as a winter warmer!
You'll need:
US Ingredients:
¼ stick butter
1 onion, peeled and diced
1 leek, sliced
3 potatoes, peeled and diced (1 lb)
50 fl oz of vegetable stock
2 carrots, diced
1 parsnip, diced
4 sticks celery, sliced
½ cup cream, optional
1 1/3 cup frozen Peas
Sea salt and freshly ground black pepper
Metric Ingredients:
25g butter
1 onion, peeled and diced
1 leek, sliced
3 potatoes, peeled and diced (450g)
1.5litres of vegetable stock
2 carrots, diced
1 parsnip, diced
4 sticks celery, sliced
100ml cream, optional
200g frozen Peas
Sea salt and freshly ground black pepper
Get the full method here:
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Vegetable Soup Recipe | Veg soup kaise banaye | How to make Veg soup ????????
Vegetable Soup Recipe | Veg soup kaise banaye | How to make Veg soup ????????
#vegsouprecipe
#soup
Veg Clear Soup | Easy & healthy | World Food Tube
Veg Clear Soup | Easy & healthy | World Food Tube
Today We are Making Veg Clear Soup our Village style cooking.
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Creamy Vegetable Soup | Vegan & Dairy-Free!
This Creamy Vegetable Soup is a cozy, comforting vegan recipe that's gluten-free, easy-to-make & loaded with veggies- great for lunch or as a dinner starter!
Here are some other videos you might like:
Dairy-free Homemade Butternut Squash Soup:
Vegan Instant Pot Lentil Chili:
Vegetarian Lemon Rice Soup:
???? SOUP INGREDIENTS
3 tablespoons extra-virgin olive oil
1 medium onion diced
2 celery stalks sliced
2 large carrots sliced
Salt and pepper to taste
4 yukon potatoes diced (3-4 cups chopped)
1 teaspoon dried thyme
2 garlic cloves minced
3 cups low-sodium vegetable broth
2 cups peas frozen
2 cups corn frozen
2 cups plant-based milk
Fresh parsley for serving
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
VEGETABLE PEELER:
KNIVES:
CAST IRON POT:
MEASURING SPOONS & CUPS:
SALT & PEPPER SHAKERS:
OVEN MITTS:
IMMERSION BLENDER:
⏱️ TIMESTAMPS:
0:00 Introduction
0:08 Prepping the vegetables
1:05 Cooking the mirepoix
1:31 Adding remaining vegetables
1:56 Simmering the soup
2:24 Blending the soup
3:27 Adding extra vegetables
3:37 Adding milk
4:02 Serving the soup
4:18 Taste test
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#Soup #CreamyVegetableSoup #VegetableSoup #Vegan #VeganRecipe #GlutenFree #Lunch #Dinner
Easy Vegetable Soup is a comforting dinner idea
Get the Recipe:
⭐️ This vegetable soup is wholesome, tasty, rustic comfort food you can make with seasonal veggies in just over 30 minutes.
⭐️ Ingredients (US)
2 tablespoons extra virgin olive oil
1 large onion coarsely chopped
2 large carrots coarsely chopped
1 stalk celery coarsely chopped
3 cloves garlic grated or minced
1 teaspoon cumin ground
1 sprig rosemary
2 bay leaves
4 cups vegetable broth
1 can (15 ounces) diced tomatos
1 can (15 ounces) white beans drained and rinsed
1 heaping cup (4 ounces) green beans halved
4 cups (15 ounces) cauliflower florets
1½ cups (8 ounces) potatoes peeled and diced
4 cups (4 ounces) spinach optional
1½ teaspoon salt or more to taste
¼ teaspoon black pepper or red pepper flakes
Ingredients (metric):
30 grams extra virgin olive oil
1 large onion coarsely chopped
2 large carrots coarsely chopped
1 stalk celery coarsely chopped
3 cloves garlic grated or minced
1 teaspoon cumin ground
1 sprig rosemary
2 bay leaves
1 liter vegetable broth
400 grams diced tomatos
240 grams white beans drained and rinsed
120 grams green beans halved
400 grams cauliflower florets
200 grams potatoes peeled and diced
120 grams spinach optional
1½ teaspoon salt or more to taste
¼ teaspoon black pepper or red pepper flakes
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️