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How To make Quick Tomato Noodle Soup
Ingredients
2
tablespoon
vegetable oil
1
each
onion, chopped
1
each
bell pepper, green, chopped
3
each
garlic, cloves, minced
2
each
celery, stalks, chopped
46
oz
tomato juice, canned
1
salt, to taste
1
pepper, to taste
2
cup
pasta, small (orza, or acini di pepe)
Directions:
Saute onion, green pepper, garlic and celery in oil in large stock pot over medium heat for 10 minutes or until soft. Add tomato juice and season to taste. Add pasta and simmer over low heat 20 minutes or until pasta is tender.
Total calories per serving: 196. Fat: 5 grams
How To make Quick Tomato Noodle Soup's Videos
2 Ways Soup | Tomato Noodle Soup | Palak Soup
#tomatosoup #tomatosouprecipe #palaksoup
Tomato Noodle Soup
Servings - 4 - 5
INGREDIENTS
Oil - 2 tablespoons
Onions - 115 grams
Tomato - 260 grams
Water - 400 milliliters
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Boiled noodles - 120 grams
PREPARATION
1. Heat 2 tablespoons oil in a skillet, add 115 grams onions and fry till translucent.
2. Then, add 260 grams tomato and saute until it turns soft and pulpy.
3. Cook for 5 - 7 minutes on medium heat.
4. Now, add 400 milliliters water and mix it well.
5. Bring it to a boil.
6. Boil for 5 - 7 minutes on medium heat.
7. Add 1 teaspoon salt and mix it well.
8. Remove it from heat and allow it to cool.
9. Transfer this into a blender and blend it into a smooth puree.
10. Transfer this puree into a another skillet and give it a nice stir.
11. Add 1 teaspoon black pepper and mix it well.
12. Now, add 120 grams boiled noodles and mix it again.
13. Cook for another 5 - 7 minutes on medium heat.
14. Serve hot.
Palak Soup
Servings - 4 - 5
INGREDIENTS
Oil - 1 1/2 tablespoons
Garlic - 1 1/2 teaspoons
Onions - 85 grams
Spinach - 150 grams
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Coconut oil - 2 teaspoons
Cumin powder - 1 teaspoon
Coconut milk - 220 milliliters
Water - 110 milliliters
PREPARATION
1. Heat 1 1/2 tablespoons oil in a skillet, add 1 1/2 teaspoons garlic and stir for 2 - 3 minutes.
2. Then, add 85 grams onions and fry till translucent or until it turns golden brown in color.
3. Now, add 150 grams spinach and mix it well.
4. Cook for 3 - 5 minutes on medium heat.
5. Add 1 teaspoon salt, 1 teaspoon black pepper and mix it well.
6. Cook for another 3 - 5 minutes on medium heat.
7. Remove it from heat and allow it to cool.
8. Transfer this into a blender and blend it into a paste.
9. Heat 2 teaspoons oil in a skillet, add the blended paste in it and stir well.
10. Add 1 teaspoon cumin powder and mix it well.
11. Then, add 220 millilites coconut milk and mix it well.
12. Bring it to a boil.
13. Now, add 110 milliliters water and stir well.
14. Bring it to a boil again.
15. Boil for 5 - 7 mi notes on medium heat.
16. Serve hot with toasted bread.
10 minutes noodle soup - the easiest noodle soup recipe
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RECIPE:
Rich and Creamy Tomato Soup Recipe | SO Easy!
All you need are a few kitchen staples, and you’ll have this homemade Tomato Soup ready in no time. Creamy, rich, and flavorful, this easy tomato soup is the perfect cozy recipe the whole family will love. Filled with bright tomato flavor, you wouldn’t believe the soup uses canned tomatoes. Ditch the canned soup because I promise this will quickly become your new cold-weather favorite.
RECIPE:
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Chicken Noodle Soup! #shorts #fyp #viral #chef #food #recipe #cooking #trending #pasta
Ingredients
1 1/2 lbs boneless skinless chicken thighs
2 large carrots
2 large celery ribs
4 cloves garlic
3 sprigs of fresh thyme
salt and pepper
6-7 cups chicken broth
4-6 oz fresh or dried pasta
fresh parsley for garnish
Season your chicken thighs with salt and pepper on both sides. In a large pot or dutch oven, over medium high heat, add oil. Once very hot, add your chicken thighs and cook for 4 minutes. Then flip and cook until internal temperature reaches 170f. Remove and set aside.
In the same pot, add carrots and celery. Cook for 3-4 minutes or until softened. Then add your garlic and thyme. Cook until fragrant, then add your chicken stock. Bring to a simmer and add your chopped chicken. Season to taste with salt and pepper. Let simmer for 20-30 minutes. Remove the thyme branches, then add your cooked pasta of choice.
Serve with fresh chopped parsley and enjoy!
tomato soup recipe | cream of tomato soup | टमाटर सूप रेसिपी | tomatoe soup recipe
full recipe:
Music:
tomato soup recipe | cream of tomato soup | tomatoe soup recipe with detailed photo and video recipe. a healthy and tasty creamy soup recipe prepared mainly with ripe and juicy tomatoes and other spices. it is generally served or consumed as an appetizer before the meal and can be served warm or cold. it is a popular soup recipe across the world and has different variations and types depending upon the local taste.
tomato soup recipe | cream of tomato soup | tomatoe soup recipe with step by step photo and video recipe. soup recipes are always a popular choice of appetizer or starter recipe, especially during the outdoor meals. it can range from a vegetable-based soup to the myriad offering from the indo chinese cuisine recipes. but this recipe post deals with simple and creamy tomato soup which can be easily prepared at home.
Easy Chicken Noodle Soup Recipe
Made with a few simple ingredients, this Chicken Noodle Soup recipe comes together quickly and easily. This soup is simple yet satisfying as it warms you from the inside out. Comforting and nourishing, this classic recipe is made all in one pot and is sooo much better than anything you can buy!
RECIPE:
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