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How To make Quick Tomato Noodle Soup
Ingredients
2
tablespoon
vegetable oil
1
each
onion, chopped
1
each
bell pepper, green, chopped
3
each
garlic, cloves, minced
2
each
celery, stalks, chopped
46
oz
tomato juice, canned
1
salt, to taste
1
pepper, to taste
2
cup
pasta, small (orza, or acini di pepe)
Directions:
Saute onion, green pepper, garlic and celery in oil in large stock pot over medium heat for 10 minutes or until soft. Add tomato juice and season to taste. Add pasta and simmer over low heat 20 minutes or until pasta is tender.
Total calories per serving: 196. Fat: 5 grams
How To make Quick Tomato Noodle Soup's Videos
How to make TOMATO EGG DROP NOODLE SOUP! Super easy!
Happy New Year! Got nothing in your fridge or sick of eating food over the holidays? I love to whip up my TOMATO EGG DROP NOODLE SOUP whenever feeling lazy (or hungover!). It comes together in under 30 min and with just a few random condiments in your pantry and fridge. It's super easy to make and delicious!
Ingredients you'll need:
- 500g fresh egg noodles
- 1 1/2 tbsp vegetable oil
- 5 cloves garlic
- 1 thai chili
- 1/2 tsp gochugaru (Korean dried red chili flakes)
- 3 eggs
- 5 hot house tomatoes
- 2 tbsp miso paste
- 2 tbsp gochujang
- 1 tsp soy sauce
- 1 tsp dashi powder
- 1 tsp shaoxing wine
- 6 cups water
- chives (to garnish)
#noodles #soupnoodles #tomatoes #eggs #lazycooking #cooking #recipe #lazy #asian #panasian #asian #siaslurps #sendnoodz
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Tomato and egg noodle soup recipe :: Egg soup noodles chinese :: Delicious food
Hi everyone, I'm David, I'll share tomato and egg noodle soup recipe. Perfect for breakfast, you should try it...
Ingredients
2 eggs
2 tomatoes
2 cloves of garlic
400 ml chicken broth
1 tbsp soy sauce
100 gr misua noodles
sliced scallion
#tomato egg drop soup
#egg soup noodles chinese
#delicious food
Tomato Egg Noodle Soup Recipe / 番茄鸡蛋面
Tomato Egg Noodle Soup
This is a easy, simple and delicious noodle soup loaded with nutrients from tomato.
Ingredients (1 pax serving):
1)3 medium large tomato cut into slice
2)Scallion, garlic, red onion chopped
3)Noodle
4)Egg - 2 pcs
5)Oil
6)Salt - 0.5 teaspoon
7)Sugar - 1 teaspoon
8)Light soy sauce - 2 teaspoons
9)Ketchup 4-5 teaspoons
10)Dash of white pepper powder
Method:
1)Heat up oil and add 1 beaten egg to pan fry scramble egg, set aside
2)Heat up oil, saute scallion and red onion
3)Add tomato then stir fry
4)Add garlic and continue to stir fry until the tomato melt
5)add 1 bowl of hot water
6)Add salt, sugar, light soy sauce, ketchup and pepper powder
7)add the fried egg
8)close the lid, cook at low heat for 2 mins
9)cook noodle; add some salt to the water to enhance noodle flavor
10)transfer the cooked noodle into a bowl
11)beat 1 egg, 'egg drop' into the soup, turn off the heat immediately
12)mix soup and noodle, add scallion, or (chilli or sesame oil optional)
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番茄鸡蛋面
这是一道简单、美味的面条汤,富含番茄营养。
材料 1人份
1)3个中大番茄切成片
2)葱、蒜、红葱全部剁碎
3)面条
4)鸡蛋 - 2个
5)油
6)盐 - 0.5 茶匙
7)糖 - 1茶匙
8)生抽 - 2 茶匙
9)番茄酱 4-5茶匙
10)少许白胡椒粉
煮法:
1)油热, 加入1个打散的鸡蛋,煎炒蛋, 备用
2)热油,爆香葱花和红葱
3)加入番茄然后翻炒
4)加入蒜末继续翻炒直到番茄融化
5)加入1碗热水
6)加入盐、糖、生抽、番茄酱和胡椒粉
7)加入已经煎好的鸡蛋
8)盖上盖子,小火煮2分钟
9)煮面; 水里加点盐可以增加面条的味道
10)将煮熟的面条倒入碗中
11)打1个鸡蛋,倒入汤中 (滑蛋),马上关火
12)将汤与面条混合,加入葱(辣椒或芝麻油可选)
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谢谢
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#tomatoeggnoodlesoup
#番茄鸡蛋面
#面
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EASY TOMATO & EGG NOODLE SOUP RECIPE #recipe #cooking #chinesefood #noodles #ramen #tomato #eggs
Yes I'm PREGNANT! Here's what I've been cooking | 10-minute Tomato Egg Drop Soup | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to Make QUICK and EASY Mexican SOPA DE FIDEO
sopa de fideo is super nostalgic for me— it brings back all of my childhood memories. i remember being able to inhale 4 bowls in one sitting LOL it was fav! i mean it’s still a fav! it’s the best on a gloomy day or when you’re under the weather— nothing beats a good hot sopita de fideo! :) if you try out this recipe let me know your thoughts in the comment section below :) hope you enjoy!
r e c i p e
2 tomatoes
1/4 onion
1 clove garlic
1 heaping tsp tomato bouillon
1 heaping tsp chicken bouillon
2 tbps oil
8 oz fideo (or any other short pasta)
6 - 8 cups of water
a few dashes dried marjoram
salt to taste
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