Keto Casserole Recipes | An Easy Cheesy Chicken Casserole
#KetoCasserole #ChickenCasserole #Cheesy
Everyone is looking for Keto casserole recipes! That's because it's an easy dinner to whip up. So today we're making an easy cheeshy chicken casserole that is a perfect and easy Keto dinner to whip up. This is cheesy, creamy and delicious. I'm pretty sure the whole family will love it. Mine certainly did. But don't take my word for it, watch the video.
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Baked Chicken Casserole, Simpol!
This is a perfect party dish! It requires a bit of preparation but everyone will surely enjoy this creamy and delicious chicken casserole!
INGREDIENTS:
Set A:
1 whole chicken, halved
1 kilogram potatoes, peeled
1 piece large carrot, peeled
6 cups water
2 teaspoons salt
Set B:
1/2 cup butter
4 cloves garlic, minced
1 piece onion, minced
1 can sliced button mushrooms
1 stalk celery, chopped
1 can corn kernels
1/2 cup flour
1 teaspoon dried basil
1 1/2 cups chicken stock (from Set A)
Shredded chicken (from Set A)
Diced carrots (from Set A)
1 ¼ cup cream
Salt and pepper, to taste
Set C:
Boiled Potatoes (from Set A)
1/2 cup butter
3/4 cup cream
Salt and pepper, to taste
Quick-melt cheese, for topping
#simpol #simpolrecipe #simpolthecookbook
Mary Berry's Special Creamy Chicken Casserole | Supergolden Bakes
Mary Berry's chicken casserole with herbs, mushrooms and bacon in a rich creamy sauce. An easy and flavour-packed one pot recipe that's also low carb and Keto Friendly.
Full printable recipe
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4 NEW MIND BLOWING Chicken Casseroles YOU MUST TRY | Quick & Easy Chicken Recipes With A Twist!
4 NEW MIND BLOWING Chicken Casseroles YOU MUST TRY | Quick & Easy Chicken Recipes With A Twist That Leave Them Begging for More!
Hey friends, do you ever find yourself in a chicken rut, making that same old chicken casserole over and over again? Well, no more! I’ve got 4 new chicken casseroles that will blow your mind and leave your family begging for more! Each one is quick and easy, make with simple ingredients and has a special twist all it’s own. Thanks for stopping by and sharing your time with me, I hope you will subscribe and come back every week for more.
#chickencasseroles #inthekitchenwithmommamel #mommamel #chickendishes
Chicken and Cornbread Casserole:
French Onion Chicken Bubble Up Bake:
Italian Chicken Casserole:
Cheesy Chicken Potato Casserole:
Stella’s Chicken Casserole:
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CREAMY CHICKEN & STUFFING CASSEROLE #chickenrecipes #easycasseroles #homecooking
CREAMY CHICKEN & STUFFING CASSEROLE: This is the easiest, creamy chicken & stuffing casserole you'll ever eat!
RECIPE
2 lbs shredded chicken, cooked (I use rotisserie)
2 10.75 ounce cans condensed cream of chicken soup
1/4 C milk
1 6 ounce box Stove Top Chicken Stuffing mix
1 1/2 C chicken broth
Instructions
-Preheat oven to 375F
-Spray a 9x13-inch baking dish with non-stick spray
-Spread the chicken evenly in the bottom of the prepared dish
-Whisk the condensed soups and milk together in a medium bowl.
-Pour the soup mixture evenly over chicken
-Sprinkle dry stuffing mix evenly over the top
-Pour chicken broth over the stuffing mix
-Cover the dish with foil and bake 40 minutes
-Remove from oven and let stand 10 minutes before serving
Enjoy!
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RECIPE PLAYLIST
EASY Baked Tuscan Chicken - made in ONE pan! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
4 boneless skinless chicken breasts (breast halves)
1 tablespoon canola oil
½ teaspoon salt
½ teaspoon Italian seasoning
¼ teaspoon paprika
⅛ teaspoon black pepper
Cream Sauce
1 cup heavy cream
2 teaspoons minced garlic
1 teaspoon corn starch
¼ teaspoon salt
⅛ teaspoon black pepper
⅓ cup sundried tomatoes (chopped)
¼ cup shredded Parmesan cheese
½ cup chopped fresh spinach
Instructions
Preheat oven to 425 degrees F.
Place chicken breasts on a cutting board and cover with a piece of plastic wrap. Use a rolling pin, smooth meat mallet or small frying pan to flatten the thick side of the chicken so that it is roughly an even thickness.
Place chicken breasts in a 9x13 baking dish (or a larger one if you are using very large chicken breasts -- you don't want them smushed together or they will take longer to cook).
Combine 1/2 teaspoon salt, Italian seasoning, paprika and 1/8 teaspoon pepper. Drizzle chicken with oil and rub with seasoning (I just do the top, since the bottom will be sitting in sauce).
Whisk together cream, garlic, corn starch and salt until combined. Stir in sundried tomatoes and Parmesan cheese and pour around the chicken in the baking dish (it shouldn't cover the chicken completely, but it won't hurt anything if it does).
Bake at 425 degrees F for 16-20 minutes, until an internal temperature of 165 degrees F is reached in the thickets part of the chicken (the exact cook time will depend on the size of your chicken breasts).
Remove pan from oven and stir spinach into sauce. Cover pan and allow chicken to rest for 10 minutes while the spinach wilts.
Uncover and serve.