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How To make Quick Saucy Chicken Casserole

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Ingredients
3
cup
chicken, or turkey, cooked, diced
2
each
cream of mushroom soup, cans
16
oz
vegetables, mixed, frozen
1
teaspoon
poultry seasoning
1/2
teaspoon
garlic salt
2
cup
bisquick original, or reduced fat, baking mix
1 1/2
cup
milk
1
teaspoon
parsley, dried, flakes

Directions:
Heat oven to 450 degrees. Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 13x9x2 inch baking dish. Stir baking mix and milk until blended. Pour over chicken mixture. Sprinkle with parsley. Bake 30 to 32 minutes or until crust is light golden brown.

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