How to Cook Burghul with Vermicelli / برغل مع الشعرية / #Recipe214CFF
I love burghul with vermicelli. It is one of my favorite grain. I enjoy eating it with salad Or vegetables pickles or a pieces of chicken or fish. There are many ways to cook it. You can add tomato sauce to make it red too. Or you can add brown lentil to make it Mojadra. They all taste delicious and healthy.
Ingredients:-
-1 cup of medium burghul/ burghel washed one time and drained very well and set aside.
-1/4 cup vermicelli
-Salt to taste about 1 tsp
-1 1/2 cup Boiling water or chicken broth or half water and half broth. Of course with chicken broth will taste the best.
-Cooking oil about 3-4 Tbsp.
#iraqifood
#Burghul
#برغل
مكونات:-
- ١ كوب من البرغل المتوسط / يغسل مرة واحدة و يصفى بشكل جيد جدا و يضع جانبا
- ١/٤كوب شعرية
- ملح حسب الذوق حوالي ملعقة صغيرة
- ١ ١/٢ كوب ماء مغلي أو مرق الدجاج أو نصف الماء ونصف مرق. بالطبع مع مرق الدجاج سوف تذوق أفضل.
- زيت الطهي حوالي 3-4 ملعقة كبيرة.
Steps:-
-Heat oil in a medium pot then add vermicelli and cook until it is light brown.
-Add Burghul and fry for 5 minutes.
-Add boiling water or chicken broth. Check for the salt. Cover and bring to boil on high heat.
- Let it boil very good then lower the heat and cook for about 10 minutes or until all the liquid is gone.
-When all the liquid is gone, stir the burghul then cover again and cook for more 5 minutes.
-Check the burghul again, it might need more time otherwise it is done.
-Serve with meat or chicken or fish or with salad.
Enjoy:)
Facebook:-
youtube:-
Instagram:-
twitter:-
tumblr:-
Google+:-
EASY GRATIN RECIPE - For Vegetables, Pasta or Bulgur
EASY GRATIN RECIPE - For Vegetables, Pasta or Bulgur
Music: Santa Lucia - Traditional Neapolitan Song
Arrangement and piano: Elvan A. ULUCINAR
In this episode, I'd like to share with you my version of gratin recipe. We simply love it, the dish is so delicious and easy to prepare. This time I used broccoli and cauliflower but you can use other ingredients that you like. Such as carrots, potatoes, beans, zucchinis, brussel sprouts, pasta or even bulgur (for its low GI) etc. You can also don't bake it and serve immediately, it tastes amazing too!
To stay tuned upcoming videos make sure to SUBSCRIBE to my channel by clicking the button or link below this video.
INGREDIENTS FOR THE SAUCE:
2 real tablespoonful butter
2 real tablespoonful flour
2 cups cold milk
1 egg yolk
1/2 tsp mustard
A pinch of freshly grated nutmeg
125 gr. (1 1/2 cup) grated cheese
(any cheese that melts and you like)
Sweet paprika
Olive oil
Salt
White pepper (or black pepper)
DIRECTIONS
You can use the sauce with 1/2 package (250 gr.) cooked pasta.
You can use the sauce with 1 1/2 cups of bulgur- after cooking
in salty-boiling water for about 15 minutes.
For the veggie version, transfer the chopped veggies into a pan.
Cover with cold water add salt, garlic, black pepper, bring to a boil and simmer for about 5 minutes, then rinse.
For baking option: preheat oven to 200° C (400 F) and lightly grease a baking dish.
(I use a 22x17 cm. 9x7 inches baking dish)
Sprinkle 3-4 tbsp grated cheese on bottom of a baking dish, set aside.
For the Gratin sauce: melt butter in a large pan, over medium heat.
Add flour and cook for about 2-3 minutes, stirring constantly.
Add the cold milk gradually, keep stirring.
Even better to beat, using a wire whisk.
Make sure to scrape the edges of the pan.
After adding all of the milk, cook for another 1-2 minutes then reduce heat to medium low.
Add mustard and egg yolk then beat.
Add 1 tsp or to taste salt, mix.
Sprinkle a pinch of pepper, mix.
Add a tiny pinch of nutmeg.
Reserve 1/3 of the grated cheese for the top then add the remaining cheese into the sauce.
Turn off the heat and mix until the cheese melts.
Transfer the veggies (or cooked pasta, or cooked bulgur) into the
pan and stir until combined.
You can serve it immediately, if desired.
To continue for baking: transfer the mixture into prepared baking dish.
Spread into corners and flatten the surface.
Sprinkle some sweet paprika then the cheese over the top.
Bake for 25-30 minutes or until the top is browned.
Let cool for about 5 minutes, loosen the edges with a spatula.
Then slice into desired portions, transfer into a serving plate and
serve hot.
READY :) Thank You For Watching!
If you enjoyed the video please subscribe to my channel, leave a like and share your comments below for more recipes.
How to Make an Easy and Delicious Bulgur Wheat Salad - Step-by-Step Recipe
This video will show you how to make a delightful and healthy Bulgur Wheat Salad. Follow our step-by-step recipe guide to create a refreshing salad that's easy to prepare and bursting with flavor and nutrition. Find all your essential cookware and kitchen must-haves at
This homemade salad recipe is perfect for those looking to incorporate more wholesome ingredients into their meals. Whether you're new to cooking or just seeking fresh salad inspiration, we've got you covered. Join us on this culinary journey to discover the joys of making and savoring this delicious vegetarian salad.
✅Ingredients:
2 1/2 cup cracked bulgur wheat
1 can chick peas
1 cup red bell pepper
1/2 green bell pepper
1 cup purple onion
1 tbs Montreal chicken seasoning
1 tbs nutritional yeast
1 tsp salt
Freshly ground black pepper
1 tbs garlic powder
1 tbs olive oil
1 cup coconut milk
1 cup water
1 cup orange bell pepper
1 cup sweet cherry tomatoes
1 cup cucumbers
2 cups kales
Hass Avocado
AMAZON STOREFRONT:
This video is about How to Make an Easy and Delicious Bulgur Wheat Salad - Step-by-Step Recipe, But It also covers the following topics:
Healthy Bulgur Wheat Salad Recipe
Quick And Tasty Salad Ideas
Nutritious Wheat Salad
Video Title: How to Make an Easy and Delicious Bulgur Wheat Salad - Step-by-Step Recipe
????✨ Hungry for more than just food? Subscribe to Sendy's Cookin & Everything In Between for your daily dose of cooking, travel, and learning new skills! ????????
✅Important Links to Follow:
????Unbox unique home finds with me: clothes, beauty, gardens, gadgets - all unmatched quality & at amazing prices. Shop my Amazon exclusives now!
????Find Essential Cookware & Dinnerware:
????Linktree:
✅ Stay Connected With Me:
????Facebook:
????Instagram (sendys_cookin):
????Instagram (sincerelysendy):
????Twitter:
????Tiktok:
????Linkedin:
????Pinterest:
✅ For Business Inquiries: sendyscookin@gmail.com
=============================
✅ Other Videos You Might Be Interested In Watching:
???? Make This Next Time You're Craving Pasta| Easy Pasta Recipe
???? Make This Lemongrass Steak Salad for Dinner | Lemongrass Steak Recipe
???? Best Vietnamese Lemongrass Chicken Recipe- Sendy's Cookin
???? Delicious Vegetable Rice & Smoked Herring: Haitian Breakfast Special
=============================
✅ About Sendy's Cookin & Everything In Between.
Welcome to Sendy's Cookin & Everything In Between. Get into my world of amazing recipes, daily vlogs, and the thrill of learning new things. From horseback riding to sign language, join me on a journey of culinary delights and exciting activities. Whether exploring new places or experimenting in the kitchen, there's always something new. Stick around for a taste of fun, food, and fantastic adventures! ????????
For Collaboration and Business inquiries, please use the contact information below:
???? Email: sendyscookin@gmail.com
????Craving a mix of delicious recipes and thrilling adventures? Subscribe now as I explore the world of cooking and more new things! ????????
=================================
#bulgurwheatsalad #healthyeating #easyrecipes #nutritioussalad #quickmeals #funcooking
⚠️Disclaimer: I do not accept any liability for any loss or damage incurred from you acting or not acting as a result of watching any of my publications. You acknowledge that you use the information I provide at your own risk. Do your research.
Copyright Notice: This video and my YouTube channel contain dialogue, music, and images that are the property of Sendy's Cookin & Everything In Between. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my YouTube channel is provided.
© Sendy's Cookin & Everything In Between
Bulgur. How to cook bulgur quickly and deliciously
Watch the video bulgur bulgur. How to cook bulgur deliciously. There is no need to boil bulgur. To cook bulgur, all you have to do is pour hot water over it. What is bulgur? What are its useful properties you will learn after watching this video to the end.
#bulgur #lhowtocookbulgur #bulgurwheat #howtomakebulgur
=============================================================================
SEE MY OTHER VIDEOS ON MICROGREENS
SEE MY OTHER VIDEOS ABOUT FRUITS
=============================================================================
Watch the video bulgur bulgur. How to cook bulgur deliciously. There is no need to boil bulgur. To cook bulgur, all you have to do is pour hot water over it. What is bulgur? What are its useful properties you will learn after watching this video to the end.
how to cook bulgur,bulgur wheat,bulgur recipe,bulgur wheat recipe,how to make bulgur,bulgur recipes,bulgur salad,how to cook bulgur wheat,bulgur pilaf,how to make bulgur wheat,how to cook bulgur rice,bulgur rice,healthy bulgur recipe,bulgur wheat recipes,bulgur rice how to cook,how to make bulgur rice
Watch the video bulgur bulgur. How to cook bulgur deliciously. There is no need to boil bulgur. To cook bulgur, all you have to do is pour hot water over it. What is bulgur? What are its useful properties you will learn after watching this video to the end.
Cooking Bulghur
Bulghur is a quick cooking whole wheat that's been parboiled, dried and crushed and can be prepared in one of two ways. Cooking or rehydrating.
When using bulghur in cold dishes or salads like tabouleh, soak the cereal for an hour in boiling water, using 2 cups of water per cup of cereal, and then drain. If the grain is still not soft enough, add a little more liquid and wait until the cereal absorbs it. When serving hot, either on its own or in a pilaf or stew, cook it over low heat for about 30 minutes, using 2 cups of liquid per cup of bulgur. The leftover liquid can be saved and used for soups, sauces, or stir-fries. Bulgur also can be prepared like rice.
by OneLoad.com
MAZADAAR | HOW TO COOK BULGUR WHEAT | EASY BULGUR WHEAT RECIPE | BULGUR WHEAT
I love different alternatives to carbs and this is a great one.