Super Easy Chili Recipe! Stove top or Ninja Cooking System
If you are one that wants to just come home and not think about what to make for dinner. You want something simple that you can make in under 30 minutes! This is it! This chili is so easy, a child could do it. (But don't let your child near a hot stove) You can make it spicy if you want or keep it mild. Its up to you. You can also modify it as you wish. Add in some chopped onion, a couple cloves of garlic, etc. Feel free to make this your own. Let us know how you made it in the comments and please subscribe and Thumbs up our video! Thanks!
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Easy Turkey Chili Recipe
Rich, hearty, and healthy, this Turkey Chili recipe is a flavorful and comforting dish for an easy weeknight dinner. Loaded with ground turkey, tender kidney beans, and tomatoes, this chili will warm you right up! Even better, this chili freezes wonderfully so that you can have this filling, delicious, flavorful dish ready to go on another busy day. This is one of the recipes we make at our house almost every week, it's just an easy to make, quick and delicious recipe that really fills you up.
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Easy One Skillet Chili Con Carne
Imagine it with rice, beans, and a warm flour tortilla. Yessssss ????
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Ingredients
FOR THE CHILI SAUCE
3 cups Enchilada Sauce (Your favorite canned red chili sauce)
FOR THE CHILI
3.5-4 pound chuck roast cut into ¾-1 inch cubes
2 tablespoons paprika
1 tablespoon Mexican oregano
1 tablespoon black pepper
1 tablespoon brown sugar
2 teaspoon cumin
1 tablespoon chili powder
1 tablespoon onion powder
1 tablespoon garlic powder
Salt to taste
2 tablespoons olive oil
2 jalapeno peppers chopped
1 large onion chopped
10 cloves garlic chopped
2-4 cups beef stock
Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
Ree's chili is filled with flavor but SO simple to make! Plus, you can meal prep it and eat it all week long!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Simple, Perfect Chili
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 40 min
Active: 30 min
Yield: 6 to 8 servings
Ingredients
2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Lime wedges, for serving
Directions
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
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Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
The Only Chili Recipe You Need This Comfort Food Season
I'm on record as saying that I believe I have the best Chili recipe ever... BUT, I ended up taking some advice from subscribers and added a few NEW ingredients and I am BLOWN AWAY at how good this was! Let's #makeithappen
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VIEW RECIPE:
Shopping List:
1 lb 80/20 ground beef
1 lb ground pork
all purpose seasoning (or just salt, pepper, onion, garlic)
1-2 tsps beef bouillon powder
4-6 oz mexican beer
1 onion and bell pepper
2 jalapenos
1 can chipotle peppers in adobo
2-3 tbsps cocao powder
1 tbsp cumin, smoked paprika, chili powder
1 pinch of cinnamon
28 oz crushed tomatoes
1 can tomato soup
1 can light and dark red kidney beans
2-3 tbsps brown sugar
2 tbsps honey
1 tbsp roasted garlic
Toppings:
cilantro or chives, sour cream, cheddar cheese, fried onions, sliced jalapenos
CROCKPOT CHILI RECIPE | QUICK & EASY! // LoveLexyNicole
CROCKPOT CHILI RECIPE | QUICK & EASY! // LoveLexyNicole
Hey friends,
Welcome back to my channel! In today's video I am going to be sharing with you how to make a quick & easy crockpot chili recipe! It is the perfect soup to have this fall season. Give this video a thumbs up if you enjoy it and don't forget to hit that subscribe button!
Love,
Lexy Nicole
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Crockpot Chili Recipe
INGREDIENTS
-1T olive oil
-1T butter
-1 red bell pepper, diced
-2T tablespoon garlic, minced
-2 pounds ground beef
-1 cup beef broth
-2T brown sugar
-1 can fire roasted diced tomatoes
-1 can tomato sauce (15 oz)
-2 cans kidney beans, rinsed and drained
-Sharp cheddar cheese
Homemade Chili Seasoning
2 1/2 tablespoons chili powder
2 teaspoons paprika
2 teaspoons cumin
2 teaspoons coriander
1 1/2 teaspoon oregano
1 teaspoon salt, I add more to taste
1/2 teaspoon black pepper
1/2 teaspoon onion powder
pinch of cayenne powder, to taste
MIX together in a small bowl
INSTRUCTIONS:
-To a large pot over medium heat, add the olive oil and butter. Once the butter is melted, add the onion and cook until translucent then add diced red bell pepper and garlic. Saute for 2 to 3 minutes.
-Then add the ground beef and cook until no more pink. I seasoned it with salt and pepper to taste. Drain meat and set to the side.
- Add the drained ground beef to crockpot, beef broth, brown sugar, roasted diced tomatoes, tomato sauce, and homemade chili seasoning. Mix all together, then add lid to crockpot and cook on HIGH for 6 hours or LOW for 8 hours.
Serve in a bowl and garnish with your favorite toppings! I just used cheese this time around but I love adding green onions, sour cream, and cilantro too! Enjoy with your favorite crackers or cornbread!
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