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How To make Longhorn Quick Chili Dip

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Ingredients
1
cup
cottage cheese
15
oz
chili with beans, can
1
tablespoon
hot sauce
1
tablespoon
lemon juice
1 1/2
teaspoon
cumin, ground
3/4
cup
cheddar cheese, sharp, shredded

Directions:
Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend the chili in, mixing well. Add the hot sauce, lemon juice and cumin. Pour into a bowl and blend in the cheddar cheese, reserving a little for a garnish. Cover and chill.
Makes about 3 3/4 cups of dip.
SUGGESTED DIPPERS: tortilla Chips, celery, Cucumber, Bread Sticks, Deli Meats, Pickled Baby Corn, carrots

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