250.00 Grammes uncooked pasta 1.00 Tin ratatouille Cook pasta, rinse under cold tap until cold. Mix with ratatouille. Easier than anyone would believe possible! Recipe by: Annabel Smith Converted to MM by Donna Webster donna@webster.demon.co.uk -----
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How to Make Pasta salad | Quick Appetizers | KitchenNotesFromNancy
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Pasta Salad
Rotini pasta Chopped ham, turkey or chicken Tomatoes Bell pepper Zesty Italian dressing Cheese Black Pepper Onion powder
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Easy Chickpea Pasta Salad in 20 minutes
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⭐️ You can make this recipe in about the time it takes to boil the pasta. It's packed with crunchy veggies, a delicious mustard dressing, and plenty of fiber and protein to keep you full and nourished.
⭐️ Ingredients For the salad ½ pound pasta rotini, fusilli, penne, farfalle 1 can (15 oz) chickpeas or 1½ cups of cooked chickpeas (drained) 1½ cups cherry tomatoes 1½ cups cucumber ½ cup olives ⅓ cup red onion ½ cup canned corn ½ cup parsley 1 ripe avocado optional
For the dressing 4 tablespoons extra virgin olive oil 2 tablespoons lemon juice sub apple cider vinegar 1 tablespoon mustard 1 tablespoon maple syrup sub honey ¾ teaspoon salt ¼ teaspoon black pepper 1 teaspoon ground cumin optional
Metric: For the salad 230 grams pasta rotini, fusilli, penne, farfalle 230 grams chickpeas or 1½ cups of cooked chickpeas (drained) 250 grams cherry tomatoes 200 grams cucumber 50 grams olives 50 grams red onion 80 grams canned corn 15 parsley 1 ripe avocado optional
For the dressing 55 grams extra virgin olive oil 30 grams lemon juice sub apple cider vinegar 15 grams mustard 15 grams maple syrup sub honey ¾ teaspoon salt ¼ teaspoon black pepper 1 teaspoon ground cumin optional
❤️ Nico & Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Pasta Salad Recipe | Fast & Simple!
Learn how to make one of our family favorites -- a simple, healthy pasta salad.
INGREDIENTS: IN THE PASTA SALAD -- pasta (we used one packet of fusilli pasta), 8 ounces of feta cheese, 1 head of broccoli, 1 can of artichoke hearts, 1/2 of a red bell pepper, 1/2 of a red onion, 1 can of sliced black olives, Mediterranean spice mix (you can season with your favorite spice mix), salt, pepper IN THE DRESSING -- 1 packet of Good Seasons Zesty Italian salad dressing mix, 1/4 cup of red wine vinegar, vegetable oil (we used grapeseed oil), 2 tablespoons of mayo, water
INSTRUCTIONS: 1. Boil a large pot of water. Add salt. Add 1 packet of pasta. (Follow the instructions on your pasta to determine how long it should cook. Ours took about 9 minutes). 2. MEANWHILE: Slice half a red bell pepper and half a red onion. Drain 1 can of artichoke hearts and slice in half. Drain 1 can of sliced black olives. 3. Chop up 1 head of broccoli. Add broccoli to pot of boiling water THREE minutes before the pasta is finished cooking (this eliminates the need to cook the broccoli in a separate pot!). 4. Drain pasta/broccoli. Wash with cold water. Transfer to a bowl and allow time to cool. 5. Add chopped ingredients to the pasta. 6. TO MAKE THE DRESSING: Add 1/4 cup of red wine vinegar and 3 tablespoons of water. Add 1 packet of Good Seasons Zesty Italian salad dressing mix. Whisk. Add 1/2 cup of vegetable oil. OPTIONAL: For extra creaminess, add 2 tablespoons of mayo. 7. Pour dressing over pasta salad. Season with Mediterranean spice mix, salt, & pepper (to taste). 8. Crumble feta cheese (about 8 ounces) over the pasta salad and toss ingredients together.
Enjoy!
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Ranch Pasta Salad | Quick summer salad | Easy recipe to make for lunch | Miss Annie's recipes
This is the perfect summer salad. It's easy to put together and filled with all your favorite veggies. PLUS...ranch dressing! You can't go wrong. I love to make mine from the Hidden Valley Ranch Seasoning packet. It's the best!
Thanks for watching! - Miss Annie missannieshomeandkitchen.com