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How To make Prosciutto Di Parms with Fig Tartletts
Pastry: 3 cups flour
12 tablespoons sweet unsalted butter, melted
and liquid
1/4 cup sugar
2 extra large eggs
12 figs, ripe
8 ounces Prosciutto di Parma :
sliced paper thin
1 teaspoon fennel seed
2 ounces extra virgin olive oil
Preheat oven to 400 degrees F. Butter a baking dish and set aside.
On a pasta board, make a mound out of flour and make well in center, just like making fresh pasta. Place sugar, eggs and melted butter into well, using a fork, mix ingredients just like making fresh pasta. Bring dough together and knead one minute until a medium ball is formed. Divide in 4 pieces and roll each into balls. Refrigerate 15 minutes to allow to rest. Meanwhile, cut figs into halves. Remove pastry from refrigerator and roll each piece into a 4 to 5-inch circle, about 1/4-inch thick. Arrange cut fruit cut side up onto each round and bake at 400 F for about 20 to 22 minutes. Remove tarts from oven, lay 2 thin slices of Prosciutto over each, sprinkle with fennel seeds and extra virgin olive oil and serve.
How To make Prosciutto Di Parms with Fig Tartletts's Videos
Appetizer Recipe: EASY and DELICIOUS Goat Cheese Stuffed Figs by Everyday Gourmet with Blakely
This might be one of the easiest appetizer recipes I've made...and one of the most delicious! This super easy appetizer recipe uses fresh figs that you stuff with a rosemary goat cheese ,wrap in prosciutto, bake until perfect, and then drizzle with a pepper honey. Hellllloooo heavenly appetizer!
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Parma Ham and Fig Ravioli from Chef Hans Schadler
Chef Hans Schadler has welcomed guests to the
Williamsburg Inn for many years, offering dishes
which are at once elegant and delicious. There may be
no better place to celebrate an American Thanksgiving
or Christmas season. This perfect appetizer combines
the smoky taste of ham with dried figs and cheese,
accompanying the dish with a chutney packed with
many kinds of nuts. Chef Schadler has a possible
shortcut for the chutney: purchase a jar of Roland
Major Grey Chutney and add the nuts listed below.
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Baked Figs wrapped in salty prosciutto and stuffed with cheese then topped with honey are the perfect fusion of salty and sweet on your palette. Impress your guests with this ten minute show-stopper.
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Delicious Fig & Prosciutto Panini recipe
A immersive visualized recipe that you can make in under 30 mins!
Fig & Prosciutto Panini est cooking time 30 mins
Find the full recipe at buzz.fit
Prosciutto Wrapped Figs - NoRecipeRequired.com
My wife says that Genghis Khan used to feed his soldiers figs, as they made them angry and ready for a fight! These Prosciutto wrapped figs may get all you excited...but I don't they'll get you throwing haymakers!
I slice these figs in half, top them with just a bit of gorgonzola cheese, and then wrap the whole thing in thinly sliced prosciutto. Searing them off with a bit olive oil crisps up the prosciutto, and slightly melts the cheese. The salty ham and cheese, combined with the sweet fig, is a perfect combo.
Use them as bite size hors d'oeuvres or as part of a salad, and you'll love it!
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