How To make Potluck Meatballs
1 egg
beaten
2/3 cup soft bread crumbs
1/2 cup grated onion
1 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon pepper
1 pound ground beef
1 tablespoon cornstarch
1 can condensed beef consomme :
undiluted
In a bowl, combine the first 6 ingredients; add beef and mix well. Shape into 1 1/4-inch balls. In a skillet over medium heat, brown meatballs; drain. Transfer to a greased 1 1/2-quart baking dish. Combine the cornstarch and the consomme until smooth; add to skillet. Bring to a boil, stirring to loosen browned bits from pan. Boil for 2 minutes or until thickened. Pour over the meatballs. Bake, uncovered, at 350 degrees for 50 to 60 minutes or until no longer pink.
Makes about 2 1/2 dozen meatballs.
How To make Potluck Meatballs's Videos
Super Tasty Quick Braised Meatballs in Oyster Sauce 红烧狮子头 Chinese Minced Pork Ball with Gravy Recipe
Roland’s Quick Braised Meatballs in Brown Sauce are really yummy! You can cook them for lunch or dinner. Just add another dish of vegetables and you’ve got a meal settled. Hope you’ll try to make this dish at home.
Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Super Yummy Quick Braised Meatballs in Brown Sauce 红烧狮子头 Chinese Minced Pork Ball with Gravy Recipe
Ingredients:
Serves 3-4 pax
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Meatballs
=====
150g (5.29oz) prawns
150g (5.29oz) minced pork (can be replaced with minced chicken)
1 egg white
1 teaspoon fresh young ginger juice
20g (0.7oz) diced carrots
0.5 teaspoon salt
A few dashes of grounded white pepper
1.5 tablespoons cornflour
Sauce ingredients
=====
3 chopped shallots
8g (0.28oz) young ginger
3 cloves chopped garlic
250ml (8.45 fl oz) water
1 tablespoon oyster sauce
1 tablespoon premium dark soy sauce
A pinch of sugar
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Grounded white pepper
Cornflour
Oyster sauce
Premium dark soy sauce
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If you like this recipe, you might like these too:
Super Easy & Tender Braised Pork w/ Mushrooms 香菇焖猪蹄 Chinese Pressure Cooker Pig Trotter Recipe
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Secret Recipe Revealed! The Ultimate Chinese Braised Pork Rib Recipe 红烧排骨 Perfectly Pressure Cooked
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Let’s Make Grape Jelly BBQ Meatballs| Meatballs Recipe| Appetizer Recipe
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How to make Grape Jelly BBQ Meatball, BBQ Meatballs, Grape Jelly Meatballs, Crock-pot Recipe, Slow Cooker Recipe
Ingredients
1 pound ground beef
1/4 cup onion
1 tbsp parsley
1/3 cup panco bread crumbs
1 egg
1 tsp garlic powder
1 tbsp onion powder
2 tbsp creole seasoning
1 tbsp dry basil
1/4 tsp dry pepper flakes
1 tsp ground black pepper
1 tsp cumin
salt to taste
4 oz grape jelly
1 cup sweet baby ray's bbq sauce
1 cup Kraft sweet honey bbq sauce
1/4 cup ketchup
1/3 cup sweet chili sauce
4 tbsp water
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HOW TO COOK MEATBALLS WITH SWEET BABY RAY’S BBQ SAUCE
Come cook with me today making some meatballs with Sweet baby Ray’s barbecue sauce with grape jelly added into the barbecue sauce make sure you like ,comment ,subscribe and hit that notification ????And also tell afraid to tell her friends and like this video and to share this video. Music: Bubbles
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Great value meatballs
Morton’s Nature Seasoning
Morton’s Seasoning All
Goya Adobo
Lemon pepper
Grape Jelly
Sweet Baby Ray’s BBQ Sauce
Cook in oven without the sauce for 20 minute on 350 take the meatballs out the oven and than pour the sauce even though out the meatballs than cook for another 25 mins on 350. Know let’s enjoy some delicious tasting meatballs. Enjoy the recipe ❤️❤️❤️
How To Make The BEST BBQ Meatballs
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1 lbs Ground Beef
1/2 Cup Italian Bread Crumbs
1/4 Cup Whole Milk
2 Tbsp Grated Parmesan Cheese
1 Large Egg
1 Chopped Onion
1 Tsp Italian Seasoning
1 Tsp Salt
1 Tsp Ground Black Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1/2 Cup Chicken Broth
1 Cup BBq Sauce
How to Make Meatballs in Minutes
How to Make Meatballs in Minutes
Ingredients:
1/2 cup Italian Bread Crumbs
2/3 cup Milk or Beef Broth (for tenderness and moist)
1 lb Ground Beef or your choice of meat
1/4 medium Onion finely diced or grated
2 cloves Garlic minced
1 large Egg beaten
1 tsp Salt or to taste
1/2 tsp Black pepper
1/4 cup Parmesan Cheese
1 tbsp fresh Parsley
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Slow Cooker Teriyaki Meatballs {quick and simple dinner idea!}
SLOW COOKER TERIYAKI MEATBALLS
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These meatballs can be a dinner or an appetizer. We enjoy them over rice with green onion on top.
RECIPE:
INGREDIENTS:
32 oz. frozen meatballs turkey or homestyle beef (these are precooked and frozen in a bag)
15 oz. Kona Coast Island Teriyaki (or pineapple paradise flavor)
1 sweet yellow onion diced
green onions for serving
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
Add the frozen meatballs to the slow cooker.
Add the teriyaki sauce and onion. Stir.
Place the lid on the slow cooker. Cover and cook on HIGH for 2.5 hours or low for 4 hours. Or until the meatballs are hot on the inside. Stir occasionally for teriyaki can tend to burn in the slow cooker.
When the cooking time is done add sliced green onion. Serve or rice or as an appetizer with toothpicks.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#meatballs #crockpot