Gameday Appetizers | Appetizer Ideas | Finger Food
Gameday Appetizers | Appetizer Ideas | Finger Food - Looking for some Gameday Food Ideas? Then you've found the right channel. In this video I will show you just how easy it is to prepare and make my ABs Gameday Trio, Spicy Brown Sugar Bacon Wrapped Lil Smokies, Slow Cooker Queso Dip, and Slow Cooker BBQ Meatballs.
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Slow Cooker Queso Dip
Ingredients
1 lb Lean Ground Beef
24 ounces processed American Cheese (Velveeta) diced
2 Jalapeno Peppers, seeded and diced fine
1 medium Yellow Onion
1/2 medium Green Bell Pepper, diced
1 can of Chili (15 ounces)
1 cup medium Salsa
1 tsp Hot Sauce
8 ounce Cream Cheese, cubed
Slow Cooker BBQ Meatballs
Ingredients
32 ounce bag of frozen fully cooked Meatballs
18 ounce Jar of Grape Jelly
18 ounce BBQ
Spicy Brown Sugar Bacon Wrapped Lil Smokies
Ingredients
16 ounce package of Lil Smokies
1 package of your favorite Bacon
3/4 cup Brown Sugar
1/4 tsp Cayenne Pepper or more to taste
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Let’s Make Grape Jelly BBQ Meatballs| Meatballs Recipe| Appetizer Recipe
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How to make Grape Jelly BBQ Meatball, BBQ Meatballs, Grape Jelly Meatballs, Crock-pot Recipe, Slow Cooker Recipe
Ingredients
1 pound ground beef
1/4 cup onion
1 tbsp parsley
1/3 cup panco bread crumbs
1 egg
1 tsp garlic powder
1 tbsp onion powder
2 tbsp creole seasoning
1 tbsp dry basil
1/4 tsp dry pepper flakes
1 tsp ground black pepper
1 tsp cumin
salt to taste
4 oz grape jelly
1 cup sweet baby ray's bbq sauce
1 cup Kraft sweet honey bbq sauce
1/4 cup ketchup
1/3 cup sweet chili sauce
4 tbsp water
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How to make Sweet Honey Glazed Meatballs | FROZEN Meatball Recipe
Frozen meatballs, Soooo blah .. right?! THIS is the recipe that you need to fix just that! Follow this step by step recipe to turn boring old frozen meatballs into a Quick delicious meal, appetizer, or snack.
Try this recipe in your CROCK POTS as well !!!!
Ingredients used:
1 package COOKED PERFECT Turkey Meatballs (1 oz. size)
1/4 cup Ketchup
1/2 cup Honey
2-3 TBSP Brown sugar
6 cloves of garlic (minced)
Soy Sauce
Black pepper
Garlic powder
POLISH MEATBALLS RECIPE (KOTLETY MIELONE PRZEPIS)
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This is a recipe for Polish meatballs or Kotlety Mielone. This is a comfort food I grew up eating. I hope this video is quick, simple, to the point, and helps you make this dish easily and quickly at YOUR house!
Ingredients:
-1 pound of ground beef
-1 pound of ground pork
-1 cup of milk
-piece of dry bread
-big spoon of mustard (i like Dijon)
-2 cloves of garlic finely chopped
-half an onion (make sure to chop this very finely)
-one egg
-salt
-fresh ground pepper
-bread crumbs (homemade are best and inexpensive and easy to make)
-1 cup of vegetable oil
Additional Information:
-Serve this with mashed potatoes and with a salad for presentation to impress your friends ;-)
ENJOY GUYS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Slow Cooker Teriyaki Meatballs {quick and simple dinner idea!}
SLOW COOKER TERIYAKI MEATBALLS
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These meatballs can be a dinner or an appetizer. We enjoy them over rice with green onion on top.
RECIPE:
INGREDIENTS:
32 oz. frozen meatballs turkey or homestyle beef (these are precooked and frozen in a bag)
15 oz. Kona Coast Island Teriyaki (or pineapple paradise flavor)
1 sweet yellow onion diced
green onions for serving
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
Add the frozen meatballs to the slow cooker.
Add the teriyaki sauce and onion. Stir.
Place the lid on the slow cooker. Cover and cook on HIGH for 2.5 hours or low for 4 hours. Or until the meatballs are hot on the inside. Stir occasionally for teriyaki can tend to burn in the slow cooker.
When the cooking time is done add sliced green onion. Serve or rice or as an appetizer with toothpicks.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#meatballs #crockpot
Ree Drummond's All-Purpose Freezer Meatballs | The Pioneer Woman | Food Network
Ree whips up a big batch of meatballs to freeze and have on hand for meals!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more:
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
All-Purpose Meatballs
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min (includes firming time)
Active: 1 hr 5 min
Yield: 125 meatballs
Ingredients
5 pounds ground beef
1 1/2 cups plain breadcrumbs
1/2 cup milk
1/4 cup heavy cream
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons grainy mustard
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
4 large eggs
2 tablespoons olive oil
Directions
To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer.
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Ree Drummond's All-Purpose Freezer Meatballs | The Pioneer Woman | Food Network