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How To make Potato Pie Dessert (Irish)

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1/2 lb Boiled potatoes
1/4 lb Butter, melted
3/4 lb Sugar
3 x Almonds, pounded
1 tb Orange extract
6 x Eggs*
4 fl Whiskey
Mash the potatoes until lump-free. Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff. Add the almonds, orange extract, sugar and egg yolks to the potatoes; mix well, then add the glass of whiskey, and when combined, fold in the egg whites. Have ready a greased and floured cake pan with a greased piece of butcher paper/baking parchment in the bottom. (Or alternately, prepare 2 pie crusts and fill them with the mixture.) Bake at 375F for 40-45 minutes.

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