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How To make Potato Gnocchi with Wild Mushrooms And
4 Idaho Potatoes
Sea salt 2 Eggs
1 c Flour
Salt and pepper to taste For the Mushrooms: 1/2 c Fresh Morels
1/2 c Fresh Porcini
1/2 c Shitake mushrooms
1/2 c Oyster mushrooms
1 tb Extra virgin olive oil
2 tb Diced shallot
1 tb Chopped garlic
1/2 c Chicken stock
1/4 c Grated Parmigiano-Reggiano
2 tb Finely chopped chives
Preparing the Gnocchi: Preheat the oven to 375 degrees. Place rinsed potatoes on a bed of rock salt and bake until dry and fluffy, approximately 40 minutes. While hot, peel potatoes and run through a food mill. Add eggs, seasonings, and flour, reserving 1/4 cup of flour in which to roll the gnocchi. Roll
into a smooth airy dough; do not over-work it. Roll by hand into 1/2 inch cylinders. Cut into one inch pieces on a floured surface and roll each piece over the back of a fork to make shell - shaped gnocchi. Blanch in simmering, unsalted water and cook for two minutes or until they float for 30 seconds. Remove from water and reserve. Preparing the Wild Mushrooms and Parmigiano: Clean and rinse all mushrooms and pat dry. Heat a heavy saute pan with extra virgin olive oil and saute the mushrooms vigorously at high heat. Add shallots and garlic; saute. Deglaze with chicken stock, season, reduce and finish with Parmigiano and chives. Garnish servings Nutritional Breakdown Calories 436 Cholesterol 95 mg Fat 7.9 gm (16.1 percent of calories from fat) Sodium 145 mg
Recipe By : Chef du Jour For the Gnocchi: From: Minnie@juno.Com (Louise M Mccartndate: Wed, 23 Oct 1996 14:37:20 Pst
How To make Potato Gnocchi with Wild Mushrooms And's Videos
Gnocchi and Mushrooms
In this video Josh makes a rustic potato GNOCCHI, then finishes the dish with local mushrooms, thyme, sage, garlic and sherry vinegar
Email Josh!!: GastronomicChannel@gmail.com
Music: Both Songs Jeff Kaale
Homemade Gnocchi with Pesto and Mushrooms
This week, it's Shavuot with Yussi, and Yussi makes his fresh gnocchi from scratch. That's right, gnocchi by hand! Watch to learn not only how he makes these fluffy potato dumplings, but also how he makes a fresh basil pesto in one easy step! This is a Shavuot dish for the ages!
Mushroom Potato Gnocchi with Creamy Leek Sauce and Crispy Shallots
Maitake & oyster mushroom, all-potato gnocchi with a creamy leak foam sauce and topped with crispy shallots! Chef Samantha New of Eclat Culinary created this delicious and nourishing masterpiece. We love her. You will thank us for this recipe that will wow your guests.
Homemade Gnocchi with Creamy Mushroom and Spinach Sauce
Ingredients
For gnocchi
2 lbs of Yukon Gold Potatoes, peeled and cut in half
1 1/2 cups of All Purpose Flour
Salt and pepper to taste
For the sauce
1 tbsp butter1 tbsp olive oil300g / 10 oz wild mushrooms
1 cup baby spinach
2 tbsp flour1 cup (250 ml) vegetable broth
1/2 cup (125 ml) heavy cream or oatmeal cream
Salt and pepper to taste
Homemade Gnocchi with Creamy Mushroom Sauce
Gnocchi goes very well with creamy sauces like mushroom sauce. Making gnocchi from scratch is so much easier and faster than you think. Adding this amazing, creamy mushroom sauce makes the dish come together perfectly. For the Homemade Gnocchi recipe go to :
Ingredients
- Half of large onion (about 300 grams)
- 14 oz Mushroom
- 2 cloves of garlic
- 1 cup of chicken stock
- 3 oz Heavy Whipping Cream
- 1/2 tbs of all purpose flour
- Salt and pepper to taste
- 1-2 oz Parmesan cheese
TIPS
- if you do not want to add flour: add only 1/2 cup of chicken stock to deglaze the pan, let it thicken and add the whipping cream. Sauce will thicken while cooking.
Nutritional Facts
3 servings per recipe
Calories per Serving: 241
Total fat: 16 g
Total Carbohydrates: 15 g
Protein: 8 g
***This is only an approximation***
Potato Ricer – buy it here:
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Mikasa 5225580 Delray 40-Piece Dinnerware Set, Service for 8 - you can buy here:
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Stainless Saute Pan – buy it here:
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HOME MADE VEGAN MUSHROOM GNOCCHI RECIPE
EASIEST HOME MADE Vegan gnocchi with wild mushrooms
I wanted to share my delicious Vegan home made Gnocchi with wild mushrooms recipe with you! This dish is a HUGE hit in my home and it's so simple to make
I hope you enjoy the recipe and the many more to come. Thank you for your support.
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INGRIDIENTS:
Gnocchi
530g baked potato
280g all purpose flour
Mushroom sauce
60g mushrooms
1tsp cracked pepper
2tbsp Vegan butter
Shaved parmesan to serve
2 crushed garlic cloves