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How To make Potato Broccoli Casserole

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10 oz pkg frozen chopped broccoli
1 can condensed broccoli-cheese soup
or cream of broccoli soup 1/2 C milk
1/4 tsp pepper
5 medium potatoes
Preheat oven to 350*.
Thaw and drain broccoli. Combine broccoli, soup, milk, and pepper. Slice potatoes thin. Add to soup mix. Toss to coat. Spoon into 2 quart greased casserole. Cover and bake 1 hour. Uncover and bake 1 hour longer or till potatoes are tender and top is brown.

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