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How To make Potato Barley Soup

x

1 large Onion

diced
2 Celery stalks :

diced
4 Garlic cloves

minced
3 quarts chicken stock :

or beef
1/2 cup barley

rinsed
2 Carrots :

diced
2 large Idaho potatoes -- peeled and diced
1/4 teaspoon Pepper
Salt to taste
SAUTE THE ONION, CELERY and garlic in a bit of the stock until the vegetables become translucent. Add the stock, barley and carrots. Simmer gently, stirring occasionally, about 2 hours. Add the potatoes after the soup has cooked 1 hour. If the soup gets too thick, a dd more stock or water. Taste for seasoning and add salt and pepper as needed.

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